Cinnamon Roll Cookies
Cinnamon Roll Cookies are a delightful fusion of soft, chewy cookies and the warm, comforting flavors of cinnamon rolls. With their irresistible swirls of cinnamon sugar, these cookies are perfect for brunch gatherings, cozy afternoon snacks, or satisfying sweet cravings. Easy to prepare and visually appealing, they’re sure to impress on any dessert table. Enjoy them with a cup of coffee or a glass of cold milk for the ultimate treat.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp ground cinnamon
- ½ tsp salt
- ½ cup unsalted butter, softened
- ½ cup granulated sugar
- ½ cup brown sugar, packed
- 1 large egg
- 2 tsp vanilla extract
- ½ cup brown sugar, packed
- 2 tsp ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, baking powder, salt, and cinnamon.
- In another bowl, cream together softened butter and sugars until fluffy.
- Add the egg and vanilla to the creamed mixture; mix until smooth.
- Gradually incorporate the dry ingredients into the wet mixture until just combined.
- Prepare the filling by mixing brown sugar and cinnamon in a small bowl.
- Roll out half of the dough on parchment paper, sprinkle with filling, and roll it into a log.
- Slice into rounds about ½ inch thick and place on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 8g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Find it online: https://easyfoodathome.com/cinnamon-roll-cookies/