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Cinnamon Apple Bread

Cinnamon Apple Bread
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Cinnamon Apple Bread is a warm, comforting treat that perfectly blends tender cake with sweet apple pieces and a delightful swirl of cinnamon and brown sugar. This easy-to-make loaf fills your kitchen with an inviting aroma, making it an ideal choice for breakfast, dessert, or a cozy afternoon snack. Topped with a sweet cinnamon glaze, this bread is sure to impress at any gathering or family meal. Whether enjoyed fresh from the oven or toasted the next day, this delicious recipe is bound to become a favorite.

Ingredients

Scale
  • 1–1/2 cups all-purpose flour
  • 1–1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 2 teaspoons vanilla extract
  • 2 large eggs
  • 1/2 cup milk
  • 1/2 cup light brown sugar (packed)
  • 1–1/2 teaspoons ground cinnamon
  • 1 large apple, peeled, cored, and chopped into small pieces
  • 2 tablespoons brown sugar
  • 1/4 teaspoon ground cinnamon
  • 3/4 cups confectioners’ sugar
  • 1/4 teaspoon ground cinnamon
  • 2 tablespoons water

Instructions

  1. Preheat your oven to 350°F and grease an 8.5 x 4.5 inch loaf pan.
  2. In a bowl, whisk together flour, baking powder, and salt; set aside.
  3. Cream butter and sugar in a mixer until smooth; add vanilla and eggs one at a time.
  4. Gradually mix in dry ingredients alternately with milk until just combined.
  5. In another bowl, toss chopped apples with brown sugar and cinnamon.
  6. Layer half of the batter in the pan, top with half of the apple mixture; swirl gently.
  7. Add remaining batter and apples on top; sprinkle with topping mixture.
  8. Bake for 45-55 minutes until a toothpick comes out clean.
  9. Cool slightly before drizzling with glaze made from confectioners’ sugar, cinnamon, and water.

Nutrition

Find it online: https://easyfoodathome.com/cinnamon-apple-bread/