Christmas Tree Cake Truffles with Little Debbies cakes
Experience delightful Christmas Tree Cake Truffles with Little Debbies cakes! These no-bake treats are perfect for the holidays—try making them today!
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Approximately 15 truffles 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 1 box of Little Debbie Christmas Tree Cakes (5 cakes)
- 8 ounces white chocolate or candy melts
- 3 tablespoons festive sprinkles
- 3 tablespoons red candy melts (for drizzling)
- green sanding sugar for decoration
Instructions
- Unwrap Little Debbie Christmas Tree Cakes and place them in a large bowl. Use a handheld mixer to crumble into fine pieces.
- Gently fold in festive sprinkles until evenly mixed.
- Scoop out portions of dough and roll into smooth balls; place on a parchment-lined baking sheet.
- Melt white chocolate or candy melts according to package instructions until smooth.
- Dip each cake ball into the melted chocolate with a fork, allowing excess to drip off before returning to the baking sheet.
- Melt red candy melts in a piping bag, drizzle over truffles, and sprinkle with green sanding sugar before chilling until set.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 12g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg