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Chopped Thai-Inspired Chickpea Salad with Curry Peanut Dressing

Chopped Thai-Inspired Chickpea Salad with Curry Peanut Dressing
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Indulge in the vibrant and nourishing Chopped Thai-Inspired Chickpea Salad with Curry Peanut Dressing. This delightful dish combines protein-rich chickpeas with a rainbow of fresh vegetables, all drizzled with a creamy, aromatic curry peanut dressing. Ideal for a quick lunch, meal prep, or as a standout side at gatherings, this salad is both satisfying and refreshing. With its bold flavors and colorful presentation, it’s sure to please even the most discerning palates while catering to various dietary preferences.

Ingredients

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  • 1 red bell pepper, diced
  • 1 cup shredded carrots
  • 1/2 small head red cabbage, chopped
  • 1 (15 ounce) can chickpeas, rinsed and drained
  • 1/2 cup cilantro, finely chopped
  • 1/4 cup finely chopped green onion
  • 1 jalapeño, seeded and diced
  • 1/4 cup peanut butter
  • 1 tablespoon freshly grated ginger
  • 1 clove garlic, minced
  • 1 tablespoon lime juice or rice vinegar
  • 2 tablespoons low sodium soy sauce or coconut aminos
  • 1–2 teaspoons yellow curry powder
  • 3–4 tablespoons warm water

Instructions

  1. In a large bowl, combine diced red bell pepper, shredded carrots, chopped red cabbage, rinsed chickpeas, cilantro, green onion, and jalapeño. Mix well.
  2. In a small bowl, whisk together peanut butter, ginger, garlic, lime juice or rice vinegar, soy sauce or coconut aminos, curry powder, and warm water until smooth. Adjust thickness as needed.
  3. Pour the dressing over the salad mixture and toss gently until everything is evenly coated.
  4. Serve garnished with extra cilantro and sliced green onion.

Nutrition

Find it online: https://easyfoodathome.com/chopped-thai-inspired-chickpea-salad-with-curry-peanut-dressing/