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Chili Lime Chicken Tacos

Chili Lime Chicken Tacos Recipe
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Transform your taco night with these zesty Chili Lime Chicken Tacos! Bursting with flavor, this quick and easy recipe features marinated chicken breasts grilled to perfection and served in soft tortillas. With the bright notes of lime and a kick from chili powder, each bite is a delightful explosion of taste. The dish is further enhanced by a hearty filling of roasted corn and black beans, topped with creamy avocado and fresh cilantro. Perfect for family dinners, gatherings, or as a satisfying weeknight meal, these tacos will impress even the pickiest eaters. Get ready to enjoy a nutritious dish loaded with protein and fiber while savoring every mouthful!

Ingredients

Scale
  • 1 – 1 1/2 lb chicken breasts
  • 1/4 cup lime juice (divided)
  • 2 tbsp canola oil (OR vegetable oil)
  • 1 tsp jalapeno (minced)
  • 1 tsp honey
  • 1 tsp salt
  • 1 tsp chili powder
  • 1/2 tsp paprika
  • 1/2 tsp onion powder
  • 1/2 tsp garlic powder
  • 1/4 tsp cumin
  • 1/4 tsp coriander
  • 1/4 tsp cayenne pepper
  • 1/4 tsp ground black pepper
  • 2 tsp olive oil
  • 2 tbsp red onion (chopped)
  • 1/2 cup frozen corn
  • 1/2 cup black beans (rinsed)
  • 1/4 tsp salt
  • pinch ground black pepper
  • Soft taco flour tortillas
  • Fresh cilantro (chopped)
  • Avocado (chopped into chunks)
  • Avocado dressing
  • Lime wedges

Instructions

  1. In a Ziplock bag, combine half of the lime juice with canola oil, minced jalapeño, honey, salt, chili powder, paprika, onion powder, garlic powder, cumin, coriander, cayenne pepper, and black pepper. Add chicken and refrigerate for 30 minutes or up to 24 hours.
  2. In a non-stick skillet over medium-high heat or on a grill preheated to medium heat (around 400°F), cook the chicken for about 5-8 minutes on each side until it reaches an internal temperature of 160°F (71°C). Let it rest before slicing.
  3. Sauté red onion in olive oil until translucent. Add frozen corn and cook for 5 minutes; stir in black beans and season with salt and pepper.
  4. Fill tortillas with sliced chicken and prepared filling. Top with chopped avocado and fresh cilantro.

Nutrition

Find it online: https://easyfoodathome.com/chili-lime-chicken-tacos-recipe/