Chicken, Mushroom & Veggie Rice Bowl
Discover the delightful Chicken, Mushroom & Veggie Rice Bowl, a quick and nutritious meal that’s perfect for any occasion. This vibrant dish features tender chicken breast stir-fried with savory mushrooms and colorful vegetables, all served over fluffy rice. With just 15 minutes of prep time and 12 minutes of cooking, you can enjoy a delicious bowl packed with flavor in no time. Perfect for busy weeknights or meal prep, this recipe is versatile—feel free to swap in your favorite veggies or adjust the sauce to your liking. Each serving is a satisfying blend of protein and nutrients, making it an excellent choice for health-conscious diners.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Serves 2-3 1x
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Ingredients
Scale
- 300g chicken breast
- 1 cup sliced mushrooms
- 1 cup sliced carrots
- 1 cup sliced green bell pepper
- 1 tbsp soy sauce
- 3 tbsp soy sauce (for sauce)
- ½ cup chicken stock
- 1 tsp cornstarch
- 1 tsp sesame oil
- 2 garlic cloves, minced
- 1 tbsp vegetable oil
- 1 tbsp rice vinegar
- 1 tbsp honey
- Salt & pepper
- 1 cup cooked white rice
- Fresh cilantro, chopped
Instructions
- Marinate chicken strips with soy sauce, cornstarch, and sesame oil for 10 minutes.
- Mix soy sauce, mushroom sauce, rice vinegar, honey, and chicken stock in a bowl to make the sauce.
- Heat vegetable oil in a wok; stir-fry marinated chicken until lightly browned.
- Add minced garlic and vegetables; stir-fry until tender-crisp.
- Return chicken to the wok; pour in the sauce and stir until everything is heated through.
- Serve over cooked rice garnished with fresh cilantro.
Nutrition
- Serving Size: 1 bowl (approx. 400g)
- Calories: 460
- Sugar: 9g
- Sodium: 950mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 4g
- Protein: 34g
- Cholesterol: 90mg
Find it online: https://easyfoodathome.com/chicken-mushroom-veggie-rice-bowl/