Chicken and Bell Pepper Stir-Fry with Rice
Indulge in the vibrant flavors of Chicken and Bell Pepper Stir-Fry with Rice, a quick and satisfying dish perfect for busy weeknights or casual gatherings.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Stir-frying
- Cuisine: Asian
Ingredients
- Boneless chicken breast
- Red bell pepper
- Green bell pepper
- Garlic
- Soy sauce
- Cornstarch slurry
- Sesame oil or olive oil
- Green onions
Instructions
- Heat sesame oil or olive oil in a wok over medium-high heat until shimmering.
- Add sliced chicken breast and stir-fry until lightly browned and nearly cooked through.
- Stir in sliced red and green bell peppers, along with minced garlic, cooking until just tender.
- Pour in soy sauce and add black pepper to taste, mixing well.
- Slowly add cornstarch slurry while stirring continuously until the sauce thickens slightly.
- Garnish with chopped green onions and serve hot over steamed rice.
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 400
- Sugar: 4g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 75mg