Chewy Pumpkin Chocolate Chip Cookies Recipe
Experience comfort with our Chewy Pumpkin Chocolate Chip Cookies Recipe! Soft, chewy, and packed with flavors, they’re perfect for any occasion!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ½ cup browned butter
- ½ cup light brown sugar
- ½ cup granulated sugar
- 1 large egg white
- ¼ cup pumpkin puree
- 1 ½ cups all-purpose flour
- 1 teaspoon ground cinnamon
- ½ teaspoon baking soda
- ½ teaspoon salt
- ¼ teaspoon ground ginger
- 1/8 teaspoon ground allspice
- 1/8 teaspoon freshly grated nutmeg
- pinch of clove
- 1 ½ cups semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium saucepan, brown the butter over medium heat until it turns amber and aromatic. Cool slightly.
- In a bowl, whisk together flour, baking soda, salt, and spices; set aside.
- Whisk sugars, egg white, and pumpkin puree into the cooled butter until smooth.
- Gradually mix dry ingredients into the wet mixture until just combined.
- Fold in chocolate chips gently.
- Scoop dough onto prepared sheets about 2 inches apart.
- Bake for 9 to 10 minutes or until edges are golden and centers are slightly underbaked.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: <1g
- Cholesterol: <5mg