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Cherry Layer Cake with Cherry Cream Cheese Frosting

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Indulge in the irresistible Cherry Layer Cake with Cherry Cream Cheese Frosting, a delightful dessert that combines fluffy vanilla cake layers, a luscious cherry filling, and creamy cherry-infused frosting. This show-stopping cake is perfect for any occasion, whether it’s a birthday celebration or a casual gathering. Its vibrant colors and rich flavors make it an elegant centerpiece sure to impress your guests. With simple preparation steps and customizable options, even novice bakers can create this stunning treat. Enjoy every delicious bite of this beautiful layered cake!

Ingredients

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  • 2½ cups all-purpose flour
  • 2½ tsp baking powder
  • ½ tsp salt
  • 1 cup unsalted butter, softened
  • 1¾ cups granulated sugar
  • 4 large eggs, room temperature
  • 2 tsp vanilla extract
  • 1 cup whole milk (or buttermilk)
  • 2 cups cherries (fresh, frozen, or canned), pitted and chopped
  • 8 oz cream cheese, softened
  • ½ cup unsalted butter, softened
  • 3½ cups powdered sugar
  • ¼ cup cherry juice or puréed cherries (optional for flavor and color)

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and line three 8-inch round cake pans with parchment paper to prevent sticking.
  2. In a medium bowl, whisk together the flour, baking powder, and salt.
  3. In a large bowl, cream together the butter and sugar until light and fluffy (about 3–5 minutes).
  4. Add eggs one at a time, beating well after each addition. Mix in the vanilla extract until fully combined.
  5. Alternately add the flour mixture and milk to the batter, starting with the flour and mixing until just combined. Repeat until all ingredients are incorporated.
  6. Divide the batter evenly between the prepared pans. Bake for 22–27 minutes or until a toothpick inserted comes out clean.
  7. Allow cakes to cool in pans for 10 minutes, then transfer to wire racks to cool completely before assembling.
  8. For the cherry filling, simmer chopped cherries with 1–2 tbsp sugar until slightly thickened. Cool completely before using.
  9. In a mixing bowl, beat cream cheese until smooth. Add butter and beat until fluffy. Gradually add powdered sugar and mix in vanilla extract. Incorporate cherry juice/purée if desired.
  10. Layer your cooled cakes by spreading frosting between layers along with cherry filling. Frost the top and sides with remaining frosting.

Nutrition

Find it online: https://easyfoodathome.com/cherry-layer-cake-with-cherry-cream-cheese-frosting/