Cherry Layer Cake with Cherry Cream Cheese Frosting

Looking for a show-stopping dessert that bursts with flavor and charm? This Cherry Layer Cake with Cherry Cream Cheese Frosting is the ultimate treat for any celebration or sweet craving. With fluffy vanilla cake layers, a juicy cherry filling, and silky cherry-infused cream cheese frosting, it’s a heavenly combination of sweet, tart, and creamy. Whether you’re after quick breakfast indulgence, easy dinner party desserts, or creative food ideas for any occasion, this easy recipe will steal the spotlight. Each slice is a beautiful swirl of color and flavor—irresistible, elegant, and totally satisfying.

Why You’ll Love This Recipe

• Delicious Flavor: The combination of sweet cherries and creamy frosting creates an unforgettable taste experience.
• Easy to Make: With straightforward steps, even novice bakers can create this stunning cake.
• Versatile Treat: Perfect for birthdays, holidays, or as a delightful everyday dessert.
• Stunning Presentation: The layers of cake and colorful frosting make this dessert visually impressive.
• Customizable Options: Feel free to adjust the cherry filling or frosting to suit your personal taste.

Tools and Preparation

Before diving into the baking process, gather your essential tools. Having everything ready will streamline your cooking experience and ensure success.

Essential Tools and Equipment

• Cake pans (8-inch)
• Mixing bowls
• Whisk
• Electric mixer
• Rubber spatula
• Measuring cups and spoons

Importance of Each Tool

• Cake pans: Using the right size ensures even baking and proper layering for your cake.
• Electric mixer: This tool makes it easy to achieve fluffy buttercream and well-mixed batter without much effort.
• Rubber spatula: Perfect for scraping down the sides of bowls to incorporate all ingredients smoothly.

Ingredients

For the Cake

• 2½ cups all-purpose flour
• 2½ tsp baking powder
• ½ tsp salt
• 1 cup unsalted butter, softened
• 1¾ cups granulated sugar
• 4 large eggs, room temperature
• 2 tsp vanilla extract
• 1 cup whole milk (or buttermilk)

For the Cherry Filling

• 2 cups cherries (fresh, frozen, or canned), pitted and chopped

For the Frosting

• 8 oz cream cheese, softened
• ½ cup unsalted butter, softened
• 3½ cups powdered sugar
• 1 tsp vanilla extract
• ¼ cup cherry juice or puréed cherries (optional for flavor and color)

How to Make Cherry Layer Cake with Cherry Cream Cheese Frosting

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease and line three 8-inch round cake pans with parchment paper to prevent sticking.

Step 2: Prepare Dry Ingredients

In a medium bowl:
1. Whisk together the flour, baking powder, and salt.

Step 3: Cream Butter and Sugar

In a large bowl:
1. Cream together the butter and sugar until light and fluffy (about 3–5 minutes).

Step 4: Add Eggs and Vanilla

Add eggs one at a time:
1. Beat well after each addition.
2. Mix in the vanilla extract until fully combined.

Step 5: Combine Wet and Dry Ingredients

Alternately add flour mixture and milk to the batter:
1. Start with flour; mix until just combined.
2. Repeat until all ingredients are incorporated.

Step 6: Bake the Cakes

Divide batter evenly between prepared pans:
1. Bake for 22–27 minutes or until a toothpick inserted comes out clean.

Step 7: Cool Cakes Completely

Allow cakes to cool in pans for 10 minutes:
1. Transfer to wire racks to cool completely before assembling.

Step 8: Make Cherry Filling

For the filling:
1. Simmer chopped cherries with 1–2 tbsp sugar until slightly thickened.
2. Cool completely before using.

Step 9: Prepare Frosting

In a mixing bowl:
1. Beat cream cheese until smooth.
2. Add butter; beat until fluffy.
3. Gradually add powdered sugar; mix in vanilla extract.
4. Incorporate cherry juice/purée if desired.

Step 10: Assemble Your Cake

Layer your cooled cakes:
1. Spread frosting between layers along with cherry filling.
2. Frost top and sides with remaining frosting.
3. Garnish with additional cherries if desired.

Now you have created a beautiful Cherry Layer Cake with Cherry Cream Cheese Frosting that is sure to impress! Enjoy every delicious bite!

How to Serve Cherry Layer Cake with Cherry Cream Cheese Frosting

Serving your Cherry Layer Cake with Cherry Cream Cheese Frosting can elevate any occasion, making it a delightful centerpiece. Here are some creative ideas to enjoy this delicious dessert.

For Birthdays

• Personalized Slices: Decorate each slice with whipped cream and a cherry on top for a fun and festive touch.
• Themed Decorations: Match the cake presentation with party themes using colorful plates or themed cake toppers.

As Part of a Dessert Buffet

• Mini Slices: Cut the cake into smaller squares for guests to sample along with other desserts.
• Cake Pops: Transform leftover cake into cake pops by crumbling and mixing with frosting, then coating in chocolate.

With Coffee or Tea

• Coffee Pairing: Serve slices alongside freshly brewed coffee to balance the sweetness of the cake.
• Tea Time Treat: Pair with herbal tea for a light and refreshing contrast to the rich flavors of the cake.

As a Picnic Treat

• Portable Portions: Pack slices in containers for an easy-to-serve dessert option during picnics.
• Fruit Garnish: Top each slice with fresh cherries or berries for added flavor and visual appeal.

How to Perfect Cherry Layer Cake with Cherry Cream Cheese Frosting

Perfecting your Cherry Layer Cake involves attention to detail and technique. Follow these tips for the best results.

• Use Room Temperature Ingredients: Ensure butter, eggs, and milk are at room temperature for a smoother batter.
• Measure Flour Correctly: Spoon flour into measuring cups instead of scooping directly to avoid dense layers.
• Don’t Overmix Batter: Mix just until combined; overmixing can lead to tough cakes.
• Check Doneness Early: Start checking your cakes at 22 minutes to prevent overbaking.
• Cool Completely Before Frosting: Allow cakes to cool completely on wire racks to avoid melting the frosting.
• Chill Your Frosting: If it’s too soft, refrigerate your cream cheese frosting briefly before applying it.

Best Side Dishes for Cherry Layer Cake with Cherry Cream Cheese Frosting

Pairing side dishes with your Cherry Layer Cake can enhance your dessert experience. Here are some great options.

1. Fresh Fruit Salad: A mix of seasonal fruits provides a refreshing contrast to the richness of the cake.
2. Vanilla Ice Cream: Creamy vanilla ice cream complements the cherry flavors wonderfully when served together.
3. Chocolate Mousse: A light chocolate mousse adds an elegant touch that balances out the sweetness of the cake.
4. Lemon Sorbet: The tartness of lemon sorbet offers a bright counterpoint to the sweet cherry flavors in the cake.
5. Cheese Platter: A selection of mild cheeses pairs well, providing a savory option that contrasts nicely with dessert.
6. Nutty Biscotti: Crunchy biscotti can serve as a delightful textural contrast alongside slices of cake.

Common Mistakes to Avoid

Baking can be tricky, and even experienced bakers can make mistakes. Here are some common pitfalls to watch out for when making Cherry Layer Cake with Cherry Cream Cheese Frosting.

• Skipping the Parchment Paper: Not lining your cake pans can lead to sticking. Always grease and line with parchment paper for easy removal.
• Overmixing the Batter: Mixing too much can result in a dense cake. Mix until just combined for a light and fluffy texture.
• Not Measuring Ingredients Correctly: Baking is an exact science, so use proper measuring cups and spoons to ensure accuracy.
• Ignoring Cooling Time: Cutting the cake while it’s warm can cause it to crumble. Let your cakes cool completely before frosting.
• Using Cold Ingredients: Cold eggs or butter can affect how well they mix. Make sure all ingredients are at room temperature for best results.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover cake in an airtight container.
• It will stay fresh for up to 5 days in the refrigerator.

Freezing Cherry Layer Cake with Cherry Cream Cheese Frosting

• Wrap slices tightly in plastic wrap or aluminum foil.
• Freeze for up to 3 months for optimal freshness.

Reheating Cherry Layer Cake with Cherry Cream Cheese Frosting

• Oven: Preheat to 350°F (175°C) and place the slice on a baking sheet for about 10 minutes.
• Microwave: Heat on medium power in 15-20 second intervals until warmed through.
• Stovetop: Use a skillet over low heat, covering it with a lid until warmed through.

Frequently Asked Questions

Here are some common questions about making Cherry Layer Cake with Cherry Cream Cheese Frosting that may help you.

Can I use frozen cherries in the cake?

Yes, you can use frozen cherries! Just make sure they are pitted and chopped before adding them to your batter or filling.

How do I customize the frosting?

You can add more cherry juice or puréed cherries for extra flavor. Other options include mixing in cocoa powder for a chocolate version or using different extracts like almond.

How do I prevent my cake from sinking?

Ensure that your baking powder is fresh and that you’re not overmixing the batter. Both factors can contribute to a sinking cake.

What can I use as a substitute for cream cheese?

If you’re looking for a non-dairy option, try using vegan cream cheese or whipped coconut cream as a substitute.

Final Thoughts

Cherry Layer Cake with Cherry Cream Cheese Frosting is not only visually stunning but also packed with flavor. Its versatility makes it perfect for any occasion—from birthdays to casual gatherings. Feel free to customize the flavors or fillings according to your taste preferences!