Cheesy Halloween Pizza Skulls
Get ready to impress your guests this Halloween with these delightful Cheesy Halloween Pizza Skulls! These spooky-shaped pizza treats are not only fun to make but also customizable, allowing for a variety of fillings that cater to everyone’s taste. Perfect for parties or family gatherings, each skull is packed with gooey cheese and your choice of toppings. With minimal prep time and simple ingredients, these cheesy bites are sure to become a festive favorite. Serve them warm with marinara sauce for dipping, and watch as they disappear from the table!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 6 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 13 to 16 ounces of pre-made pizza dough
- 3/4 to 1 cup pizza sauce
- 2 cups shredded mozzarella cheese
- 1/4 cup Parmesan cheese
- Cooked chicken (about 8 ounces for 6 pizza skulls)
- Mini turkey pepperoni (about 6 ounces for 6 pizza skulls)
- Sliced black olives
- Chopped spinach
- Fresh basil
Instructions
- Preheat your oven to 400°F. Spray a mini skull baking tin with cooking spray.
- Roll out the pizza dough to about 1/4" thickness and cut into rectangles.
- Place each piece in the skull cavities and fill with pizza sauce, mozzarella, Parmesan, and desired toppings.
- Fold the dough over the fillings and pinch shut.
- Refrigerate the filled tray while the oven heats up.
- Bake for 16-20 minutes until golden brown.
- Allow to cool for five minutes before serving with marinara sauce.
Nutrition
- Serving Size: 1 pizza skull (100g)
- Calories: 240
- Sugar: 2g
- Sodium: 480mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 25mg
Find it online: https://easyfoodathome.com/cheesy-halloween-pizza-skulls/