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Cheesy Chicken Penne in Garlic Butter Parmesan Sauce

Cheesy Chicken Penne in Garlic Butter Parmesan Sauce
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Indulge in the creamy goodness of Cheesy Chicken Penne in Garlic Butter Parmesan Sauce, a delightful dish perfect for any occasion. This comforting recipe combines tender chicken with al dente penne pasta, all enveloped in a rich and velvety sauce made from a blend of flavorful cheeses. The aromatic garlic butter elevates this classic comfort food, making it a hit among both adults and kids alike. Quick to prepare in just 30 minutes and requiring minimal cleanup, this one-pan wonder is ideal for busy weeknights or family gatherings. Serve it with a side salad or garlic bread for an unforgettable meal that everyone will love.

Ingredients

Scale
  • 2 boneless, skinless chicken breasts
  • 10 oz penne pasta
  • 1 cup heavy cream
  • 1 cup whole milk
  • 1 cup chicken broth
  • 1 ½ cups Velveeta cheese
  • 1 cup shredded mozzarella cheese
  • 1 cup grated Parmesan cheese
  • 5 cloves garlic
  • 2 tablespoons olive oil
  • 3 tablespoons unsalted butter
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • Salt and freshly ground black pepper to taste
  • 2 tablespoons cream cheese
  • Fresh parsley for garnish
  • Red pepper flakes (optional)

Instructions

  1. Cook penne pasta in salted boiling water until al dente; reserve some pasta water.
  2. Season chicken with garlic powder, onion powder, smoked paprika, salt, and black pepper. Sauté in olive oil until golden brown.
  3. In the same skillet, melt unsalted butter and sauté minced garlic. Add chicken broth, cream, and milk; simmer.
  4. Stir in Velveeta and cream cheese until melted, then add mozzarella and Parmesan.
  5. Combine cooked penne and chicken with the sauce; mix well.
  6. Garnish with parsley and serve hot.

Nutrition

Find it online: https://easyfoodathome.com/cheesy-chicken-penne-in-garlic-butter-parmesan-sauce/