Cheesy Chicken Penne in Garlic Butter Parmesan Sauce

Cheesy Chicken Penne in Garlic Butter Parmesan Sauce is a delightful dish that combines creamy textures with savory flavors, perfect for a cozy dinner or a family gathering. This recipe stands out due to its rich cheese blend and the aromatic garlic butter sauce that elevates the classic penne pasta. It’s suitable for various occasions, whether you’re hosting friends or enjoying a quiet night at home.

Why You’ll Love This Recipe

• Quick and Easy: This recipe takes only 30 minutes to prepare, making it ideal for busy weeknights.
• Rich and Creamy Flavor: The combination of Velveeta, mozzarella, and Parmesan cheeses creates a luxurious sauce that’s hard to resist.
• Versatile Ingredients: You can easily substitute ingredients based on what you have on hand, allowing for customization.
• Kid-Friendly: With its cheesy goodness, this dish is sure to please even the pickiest eaters.
• One-Pan Wonder: Minimal cleanup is required since everything cooks in one skillet.

Tools and Preparation

Before you start cooking your Cheesy Chicken Penne in Garlic Butter Parmesan Sauce, gather the necessary tools to make the process smooth.

Essential Tools and Equipment

• Large pot
• Skillet
• Measuring cups and spoons
• Wooden spoon or spatula
• Knife and cutting board

Importance of Each Tool

• Large pot: Essential for boiling the pasta evenly to achieve the perfect al dente texture.
• Skillet: Used for sautéing the chicken and creating the delicious garlic butter sauce all in one place.
• Measuring cups and spoons: Ensure accurate measurements for consistent flavor every time you make this dish.

Ingredients

For the Chicken

• 2 boneless, skinless chicken breasts, cut into bite-sized pieces

For the Pasta

• 10 oz penne pasta

For the Sauce

• 2 tablespoons olive oil
• 3 tablespoons unsalted butter
• 5 cloves garlic, minced
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• Salt and freshly ground black pepper, to taste
• 1 cup heavy cream
• 1 cup whole milk
• 1 cup chicken broth
• 1 ½ cups Velveeta cheese, cubed
• 1 cup shredded mozzarella cheese
• 1 cup grated Parmesan cheese
• 2 tablespoons cream cheese

For Garnish

• Fresh parsley, chopped (for garnish)
• Red pepper flakes, optional

How to Make Cheesy Chicken Penne in Garlic Butter Parmesan Sauce

Step 1: Cook the Pasta

1. Bring a large pot of salted water to a boil.
2. Add penne pasta and cook until al dente according to package instructions.
3. Reserve about ½ cup of pasta water, then drain and set aside.

Step 2: Prepare the Chicken

1. Season chicken with garlic powder, onion powder, smoked paprika, salt, and black pepper. Toss to coat evenly.
2. Heat olive oil in a large skillet over medium-high heat.
3. Add seasoned chicken to the skillet and cook for 6-7 minutes until golden brown and cooked through. Transfer chicken to a plate and set aside.

Step 3: Make the Sauce

1. In the same skillet, reduce heat to medium and add unsalted butter.
2. Once melted, stir in minced garlic and cook for about 1-2 minutes until fragrant.
3. Pour in chicken broth, milk, and heavy cream; stir well and let simmer gently for a couple of minutes.

Step 4: Add Cheese

1. Stir in Velveeta cubes and cream cheese until fully melted.
2. Lower heat further and mix in mozzarella and Parmesan cheese.
3. Stir continuously until all cheese is melted; if too thick, add some reserved pasta water.

Step 5: Combine Everything

1. Return cooked penne and chicken back into the skillet with sauce.
2. Stir gently until everything is well coated in cheesy garlic butter sauce; cook together for another minute or two.

Step 6: Serve

1. Finish with chopped parsley as garnish.
2. Add red pepper flakes if desired for extra heat.
3. Serve hot, savoring every bite of this creamy delight!

How to Serve Cheesy Chicken Penne in Garlic Butter Parmesan Sauce

Serving Cheesy Chicken Penne in Garlic Butter Parmesan Sauce is a delightful experience. This rich dish pairs well with various accompaniments that enhance its flavors and textures.

With Fresh Salad

• A crisp garden salad with mixed greens, cherry tomatoes, and a light vinaigrette adds freshness and balances the richness of the pasta.

With Garlic Bread

• Warm, buttery garlic bread is perfect for scooping up the cheesy sauce. Its crunchy exterior complements the creamy penne beautifully.

With Steamed Vegetables

• Lightly steamed broccoli or green beans provide a nutritious side that contrasts nicely with the creamy pasta dish.

With Grilled Asparagus

• Grilled asparagus drizzled with olive oil brings a smoky flavor that pairs well with the savory notes of the Cheesy Chicken Penne.

With Roasted Brussels Sprouts

• Crispy roasted Brussels sprouts add a nutty taste and texture that can elevate your meal, making it even more satisfying.

How to Perfect Cheesy Chicken Penne in Garlic Butter Parmesan Sauce

To make your Cheesy Chicken Penne in Garlic Butter Parmesan Sauce truly exceptional, consider the following tips:

• Use fresh ingredients: Fresh garlic and herbs will enhance the flavor of your dish significantly compared to dried alternatives.

• Adjust cheese types: Experimenting with different cheese varieties can add unique flavors. Try adding gouda or cheddar for a twist on the traditional recipe.

• Control heat carefully: Cooking over medium heat prevents burning and ensures that the garlic becomes fragrant without becoming bitter.

• Reserve pasta water wisely: Adding reserved pasta water helps adjust the sauce’s consistency, ensuring it’s just right for coating your penne evenly.

• Garnish creatively: Fresh parsley not only adds color but also freshness. Consider adding lemon zest for an extra zing!

Best Side Dishes for Cheesy Chicken Penne in Garlic Butter Parmesan Sauce

Pairing side dishes with Cheesy Chicken Penne in Garlic Butter Parmesan Sauce can enhance your meal. Here are some excellent options:

1. Garlic Roasted Potatoes: Crispy on the outside and soft inside, these potatoes complement the creamy pasta perfectly.

2. Caesar Salad: The crunch of romaine lettuce combined with creamy Caesar dressing adds a refreshing contrast to your cheesy dish.

3. Caprese Salad: Fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze offer a light and vibrant side option.

4. Zucchini Noodles: For a lower-carb alternative, spiralized zucchini lightly sautéed makes an excellent pairing without overpowering flavors.

5. Stuffed Peppers: Bell peppers filled with quinoa or rice provide a hearty yet colorful addition to your meal.

6. Corn on the Cob: Sweet corn brushed with butter brings a seasonal touch that is simple yet delightful alongside your main course.

Common Mistakes to Avoid

When making Cheesy Chicken Penne in Garlic Butter Parmesan Sauce, it’s easy to make a few common errors. Here are some tips to help you avoid them.

• Skipping the seasoning: Not seasoning the chicken properly can lead to bland flavor. Use garlic powder, onion powder, smoked paprika, salt, and pepper for a well-rounded taste.
• Overcooking the pasta: Cooking the penne too long will make it mushy. Aim for al dente – firm yet tender – for the best texture in your dish.
• Not reserving pasta water: Forgetting to save some pasta water can hinder your sauce’s consistency. The starchy water helps to thicken and bind the sauce.
• Using low-quality cheese: Using inferior cheese can affect the creaminess of your sauce. Opt for good-quality Velveeta, mozzarella, and Parmesan for a rich flavor.
• Rushing the sauce: Allowing the sauce to simmer properly enhances its flavor. Take your time to let it develop before adding the cheeses.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3-4 days.
• Allow the dish to cool before sealing to prevent condensation.

Freezing Cheesy Chicken Penne in Garlic Butter Parmesan Sauce

• Freeze in an airtight container or freezer bag for up to 2 months.
• Make sure to label with a date for tracking freshness.

Reheating Cheesy Chicken Penne in Garlic Butter Parmesan Sauce

• Oven: Preheat oven to 350°F (175°C). Place in a baking dish and cover with foil. Heat for about 20-25 minutes until warmed through.
• Microwave: Heat in a microwave-safe bowl for 1-2 minutes on high, stirring halfway through.
• Stovetop: Reheat over medium heat in a skillet, adding a splash of chicken broth or reserved pasta water if needed.

Frequently Asked Questions

Here are some common questions about making Cheesy Chicken Penne in Garlic Butter Parmesan Sauce.

Can I use different types of pasta?

Yes! While penne is great, you can substitute with any pasta you prefer, such as fusilli or rotini.

What can I use instead of Velveeta cheese?

You can use any creamy cheese like cream cheese or processed cheese alternatives that melt well.

How do I spice it up?

For added heat, consider adding red pepper flakes when serving or mixing in diced jalapeños during cooking.

Can I make this recipe vegetarian?

Yes! Replace chicken with vegetables like bell peppers and zucchini and use vegetable broth instead of chicken broth.

Final Thoughts

Cheesy Chicken Penne in Garlic Butter Parmesan Sauce is not just delicious but also versatile. You can customize it by adding vegetables or changing up the protein. This rich and creamy dish is perfect for weeknight dinners or special occasions. Give it a try; you won’t be disappointed!