Caribbean Delight: Creamy Chicken with Potatoes and Coconut
Indulge in the vibrant flavors of Caribbean Delight: Creamy Chicken with Potatoes and Coconut. This dish features succulent chicken thighs simmered in a rich coconut milk sauce, complemented by aromatic spices and tender vegetables. Perfect for busy weeknights or festive gatherings, it transforms any meal into a tropical escape. The creamy texture and enticing aroma will captivate your family and friends, making this recipe a sure hit at your dinner table.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 6 people. 1x
- Category: Main
- Method: Skillet
- Cuisine: Caribbean
Ingredients
Scale
- 3 lbs boneless, skinless chicken thighs
- 2 tablespoons curry powder
- 2 cups chicken stock
- 1 cup coconut milk
- 2 medium potatoes, diced
- 1 medium onion, diced
- 1 large carrot, diced
- 1 bell pepper, sliced
- Salt and pepper to taste
Instructions
- Marinate chicken thighs with curry powder, salt, and pepper for at least 30 minutes.
- Heat olive oil in a skillet over medium heat. Sauté onions, carrots, and bell peppers until softened (5-7 minutes).
- Add marinated chicken to the skillet and brown for about 5 minutes.
- Stir in diced potatoes and pour in chicken stock and coconut milk. Simmer on low heat for 20 minutes until chicken is tender.
- Serve hot with rice or naan.
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 360
- Sugar: 4g
- Sodium: 800mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 120mg