Caramelized Slow Roast Asian Beef Short Rib
Caramelized Slow Roast Asian Beef Short Rib is an unforgettable dish that combines savory and sweet flavors, making it the perfect centerpiece for any gathering. This easy-to-follow recipe showcases succulent beef short ribs marinated in a delightful blend of soy sauce, brown sugar, and sesame oil. The slow roasting process allows the meat to become tender and flavorful, while the caramelized glaze adds an impressive finishing touch. Whether you’re hosting a family dinner or a festive celebration with friends, this dish is sure to impress!
- Prep Time: 15 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 15 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Roasting
- Cuisine: Asian
Ingredients
Scale
- 4 pounds beef short ribs
- 1 cup soy sauce
- 1/2 cup brown sugar
- 1/4 cup rice vinegar
- 1/4 cup sesame oil
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 teaspoon black pepper
- 1 tablespoon cornstarch
- 2 tablespoons water
- 2 green onions, sliced
- Sesame seeds
Instructions
- Preheat your oven to 300°F (150°C).
- In a mixing bowl, combine soy sauce, brown sugar, rice vinegar, sesame oil, minced garlic, grated ginger, and black pepper.
- Place beef short ribs in a shallow dish and pour the marinade over them. Cover and marinate for at least 30 minutes or overnight for best results.
- Heat oil in a Dutch oven over medium-high heat and sear the ribs on all sides until browned (about 2-3 minutes per side).
- Pour the marinade over the seared ribs, cover with a lid, and slow roast for about 3 hours or until fork-tender. Glaze with thickened marinade before broiling for caramelization.
Nutrition
- Serving Size: 1 rib (150g)
- Calories: 360
- Sugar: 12g
- Sodium: 900mg
- Fat: 29g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 90mg