Caramel Pretzels
Caramel Pretzels are a delectable fusion of salty and sweet, offering a crunchy texture enveloped in buttery toffee goodness. These irresistible treats are perfect for any occasion—from cozy movie nights to lively gatherings—ensuring they will be the star of your snack table. Easy to make and incredibly satisfying, this recipe brings together simple ingredients for a delightful treat that will impress friends and family alike.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings (1 ounce each) 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups Mini Pretzels
- 1 cup Butter
- 1 cup Sugar
- 2 tbsp Water
- 1/2 tsp Vanilla
Instructions
- Preheat the oven to 200 degrees Fahrenheit. Line a baking sheet with aluminum foil, spraying it with non-stick spray, and place a cooling rack over it.
- In a large saucepan over medium heat, melt the butter, sugar, and water while stirring constantly. Once boiling, continue cooking until the mixture reaches 305 degrees Fahrenheit, then remove from heat and stir in vanilla.
- Coat the mini pretzels in the caramel mixture until evenly covered.
- Transfer the coated pretzels onto the cooling rack without overlapping them.
- Bake for 20-30 minutes until crispy.
- Allow to cool completely before serving.
Nutrition
- Serving Size: 1 ounce (28g)
- Calories: 140
- Sugar: 10g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
Find it online: https://easyfoodathome.com/caramel-pretzels/