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Caramel Crackers

Caramel Crackers

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Indulge in the delightful combination of sweet and salty with these Caramel Crackers. This easy recipe transforms simple oyster crackers into a crunchy treat coated in rich caramel, accented with a hint of cinnamon and a sprinkle of salt. Perfect for game day, movie nights, or as a quick dessert to share, these caramel-coated bites are sure to impress friends and family alike. Simple to make with just a handful of ingredients, you’ll find yourself reaching for more!

Ingredients

Scale
  • 1 package (9 ounces) oyster crackers
  • 1 cup butter (2 sticks)
  • 1 cup brown sugar
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon cinnamon
  • 1 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a saucepan over medium heat, melt the butter. Stir in brown sugar, vanilla extract, and cinnamon until dissolved. Let it boil for 2-3 minutes until slightly thickened.
  3. Pour the caramel mixture over the oyster crackers on the prepared baking sheet and coat evenly.
  4. Sprinkle with salt and bake for 7-9 minutes until golden brown.
  5. Allow to cool completely before breaking into clusters and storing in an airtight container.

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