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Cajun Steak Tips with Cheesy Parmesan Linguine

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Cajun Steak Tips with Cheesy Parmesan Linguine is a mouthwatering dish that brings together the vibrant flavors of Cajun-seasoned beef and creamy, cheesy pasta. Perfect for any occasion, this recipe is quick to prepare, making it an ideal choice for busy weeknights or festive gatherings. The combination of tender steak tips and rich linguine creates a satisfying meal that will impress your family and friends. With just 35 minutes from start to finish, you can enjoy a restaurant-quality dinner at home.

Ingredients

Scale
  • 1 lb sirloin or ribeye steak tips
  • 2 tbsp olive oil
  • 1 tbsp butter
  • 1 tsp Cajun seasoning
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • Salt and black pepper, to taste
  • 12 oz linguine pasta
  • 2 tbsp butter
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup whole milk
  • 4 oz cream cheese
  • 1 cup grated Parmesan cheese
  • 1 cup shredded mozzarella cheese
  • 1 tsp Cajun seasoning
  • Salt and pepper, to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Cook the linguine in salted boiling water until al dente (9-10 minutes). Reserve ½ cup of pasta water before draining.
  2. Season the steak tips with Cajun seasoning, garlic powder, smoked paprika, salt, and pepper.
  3. In a skillet over medium-high heat, sear the steak tips in olive oil and butter for about 3-4 minutes on each side until browned.
  4. Lower heat; add butter and sauté minced garlic until fragrant. Stir in heavy cream, whole milk, and cream cheese until smooth.
  5. Add Parmesan cheese and mozzarella; stir until melted. Season with Cajun seasoning, salt, and pepper.
  6. Combine the cooked linguine with the sauce; add reserved pasta water if needed.
  7. Serve topped with steak tips and garnish with fresh parsley.

Nutrition

Find it online: https://easyfoodathome.com/cajun-steak-tips-with-cheesy-parmesan-linguine/