Cajun Deviled Eggs
Spice up your gatherings with this easy Cajun Deviled Eggs Recipe that’s creamy and flavorful. Try it today for a tasty appetizer!
- Prep Time: 15 minutes
- Cook Time: 11 minutes
- Total Time: 26 minutes
- Yield: Serves 12 (2 halves per serving) 1x
- Category: Appetizer
- Method: Boiling
- Cuisine: Cajun
Ingredients
Scale
- 12 eggs
- 1 stalk of celery
- 1 green onion
- 4 tablespoons mayonnaise
- 2 tablespoons Creole mustard
- ¼ teaspoon Cajun seasoning
- 1 teaspoon hot sauce
Instructions
- Boil the eggs in an egg cooker or pot for about 11 minutes; then cool in cold water.
- Once cooled, peel and halve the eggs. Remove yolks to a mixing bowl.
- Finely chop the celery and green onion; add to the yolks along with mayonnaise, Creole mustard, Cajun seasoning, and hot sauce.
- Mash until smooth, adjusting seasoning as necessary.
- Fill egg white halves with the mixture using a spoon or piping bag.
Nutrition
- Serving Size: 1 egg half (30g)
- Calories: 56
- Sugar: 0.3g
- Sodium: 69mg
- Fat: 4.6g
- Saturated Fat: 1.5g
- Unsaturated Fat: 3.0g
- Trans Fat: 0g
- Carbohydrates: 0.6g
- Fiber: 0g
- Protein: 4.2g
- Cholesterol: 186mg
Find it online: https://easyfoodathome.com/cajun-deviled-eggs-recipe/