Butter Chicken with Coriander, Rice, and Naan
Butter Chicken with Coriander, Rice, and Naan is a luscious culinary adventure that marries tender chicken and a creamy, spiced sauce. This dish captivates with its aromatic flavors and velvety texture, making it a perfect choice for family meals or special occasions. The rich blend of spices elevates this classic favorite, ensuring each bite is both satisfying and memorable. Serve it over fluffy rice or alongside warm naan for the ultimate comfort food experience.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing/Simmering
- Cuisine: Indian
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken thighs
- 2 tbsp unsalted butter
- 1 tbsp vegetable oil
- 1 large onion, finely chopped
- 3 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 1 tbsp ground coriander
- 1 tsp garam masala
- 1/2 tsp turmeric
- 1/2 tsp chili powder (adjust to taste)
- 1 tsp crushed fresh coriander seeds (or 1 tbsp finely chopped fresh cilantro leaves)
Instructions
- Prep all ingredients: Chop onions finely, mince garlic, grate ginger, and cut chicken into bite-sized pieces.
- In a heavy-bottomed pot over medium heat, melt butter and vegetable oil. Sauté chopped onions until translucent.
- Add minced garlic and grated ginger; cook until fragrant.
- Introduce chicken thighs to the pot and cook until no longer pink.
- Stir in ground spices to coat the chicken well.
- Pour in enough broth to partially cover the chicken. Simmer for 20-25 minutes until fully cooked.
- Stir in crushed coriander seeds or cilantro before serving over rice or with naan.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 4g
- Sodium: 750mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 120mg