Brussels Sprouts with Turkey Bacon, Pecans, and Cranberries
Brussels Sprouts with Turkey Bacon, Pecans, and Cranberries is a festive side dish that perfectly blends savory and sweet flavors, making it an ideal addition to your holiday gatherings. This vibrant dish features roasted Brussels sprouts tossed with crispy turkey bacon, crunchy pecans, and sweet dried cranberries, providing a delightful contrast in textures. Not only is it visually appealing with its colorful presentation, but it’s also packed with nutrition, making it a wholesome choice for any occasion. Whether you’re hosting a Christmas dinner or simply want to elevate your weeknight meals, this recipe is sure to impress your family and guests alike.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 12 oz Brussels sprouts (trimmed)
- 2 tablespoons olive oil
- 1/4 teaspoon salt
- 4 slices turkey bacon (cooked and chopped)
- 1 cup pecans (toasted)
- 1/2 cup dried cranberries
Instructions
- Preheat oven to 400°F (200°C). Trim and halve the Brussels sprouts.
- In a mixing bowl, toss Brussels sprouts with olive oil and salt until well-coated.
- Spread the sprouts on a baking sheet and roast for 20-25 minutes until golden brown and crispy.
- In a large bowl, combine the roasted Brussels sprouts with chopped turkey bacon, toasted pecans, and dried cranberries; toss gently to mix.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 220
- Sugar: 5g
- Sodium: 250mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 15mg