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Brown-Butter Banana Bread Recipe

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Indulge in the delightful flavors of our Brown-Butter Banana Bread Recipe, a modern twist on a beloved classic. This moist banana bread is heightened by the nutty richness of brown butter and the deep caramel notes of dark brown sugar, making it perfect for breakfast, brunch, or an afternoon snack. Easy to whip up with simple ingredients, this recipe invites you to personalize your loaf with nuts or chocolate chips, ensuring it becomes a favorite in your household. Enjoy every slice warm or toasted, paired with your favorite toppings for an incredible treat that is sure to impress.

Ingredients

Scale
  • 1 stick unsalted butter
  • 3 large ripe bananas, mashed, plus 1 halved lengthwise for decoration
  • 3 large eggs
  • 2 cups all-purpose flour
  • 1 cup dark brown sugar, plus more for sprinkling
  • 2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 1 teaspoon kosher salt
  • ½ teaspoon ground nutmeg

Instructions

  1. Preheat your oven to 350°F (175°C). Grease an 8.5-by-4.5-inch loaf pan.
  2. In a light-colored sauté pan, melt the butter over medium heat until golden brown and nutty in aroma; let cool slightly.
  3. In a bowl, mash bananas and mix in eggs until combined.
  4. In another bowl, whisk together flour, dark brown sugar, baking powder, cinnamon, salt, and nutmeg.
  5. Fold the banana mixture into the dry ingredients; add melted butter and mix until just combined.
  6. Pour batter into the prepared loaf pan; place halved banana on top and sprinkle with more sugar.
  7. Bake for 70-80 minutes until a toothpick comes out clean. Cool before slicing.

Nutrition

Find it online: https://easyfoodathome.com/brown-butter-banana-bread-recipe/