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Bread of the Dead

Bread of the Dead
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Bread of the Dead is a delightful and visually captivating flatbread perfect for festive gatherings. This unique recipe features squid ink-infused dough, topped with rich sautéed mushrooms, fresh herbs, and a layer of aromatic pesto sauce. Ideal for Halloween parties or any celebration, this dish is not only flavorful but also easy to prepare, making it an excellent choice for both novice cooks and seasoned chefs. Serve it as a main dish or cut into smaller pieces for an impressive appetizer that will have your guests raving about its creativity and taste.

Ingredients

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  • 2 cups bread flour
  • 2 tsp garlic powder
  • 1 tsp salt
  • 1 tsp active dry yeast
  • 1 Tbsp olive oil
  • 1/2 tsp squid ink
  • 1 cup warm water
  • 4 oz button mushrooms
  • 1/2 cup shallots (or red onion)
  • 4–5 cloves garlic
  • 2 Tbsp cooking apple juice
  • 1 cup jarred pesto sauce

Instructions

  1. In a mixing bowl, combine bread flour, garlic powder, salt, and active dry yeast. Add olive oil and squid ink to the dry mixture. Gradually stir in warm water until a dough forms.
  2. Knead on a floured surface for about 5 minutes until smooth. Place in an oiled bowl, cover, and let it rise in a warm spot until doubled in size, about 1 hour.
  3. Clean button mushrooms and remove stems gently. Heat butter in a skillet over medium heat; sauté shallots until soft, add garlic until fragrant. Stir in apple juice and season with thyme, salt, and pepper.
  4. Preheat oven to 475°F (245°C). Punch down the dough and divide it into four parts; roll each portion into flat circles.
  5. Spread pesto sauce on each flatbread, top with mushroom mixture and cheese if desired. Bake on baking sheets for 10-12 minutes until golden brown.

Nutrition

Find it online: https://easyfoodathome.com/bread-of-the-dead/