Print

Blueberry Buttermilk Pancake Casserole

Blueberry Buttermilk Pancake Casserole: The Ultimate Breakfast Recipe
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful flavors of Blueberry Buttermilk Pancake Casserole, a perfect dish for brunch gatherings or cozy family breakfasts. This casserole combines fluffy pancake layers with a sweet blueberry filling, creating an irresistible treat that’s easy to prepare. Just layer the pancake batter and blueberry mixture, bake, and serve warm with your favorite toppings like maple syrup and whipped cream. Whether you’re celebrating a special occasion or simply enjoying a leisurely weekend morning, this recipe is sure to impress everyone at the table.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 4 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 tablespoons granulated sugar
  • 2 large eggs, lightly beaten
  • 2 cups buttermilk
  • 4 tablespoons melted unsalted butter, plus more for greasing
  • 1 teaspoon vanilla extract
  • 4 cups fresh blueberries, divided
  • 1/4 cup granulated sugar for filling
  • 2 tablespoons lemon juice
  • 1 tablespoon cornstarch
  • 1 cup powdered sugar for glaze (optional)
  • 2–3 tablespoons buttermilk for glaze (optional)
  • 1/2 teaspoon vanilla extract for glaze (optional)
  • Maple syrup to serve
  • Whipped cream to serve
  • Fresh mint leaves to serve

Instructions

  1. Preheat the oven to 375°F (190°C). Grease a 9×13 inch baking dish.
  2. In a medium saucepan, combine 3 cups of blueberries, sugar, and lemon juice. Cook over medium heat until simmering and sugar dissolves.
  3. Whisk cornstarch with 1 tablespoon cold water; stir into simmering mixture until thickened. Remove from heat and fold in remaining blueberries.
  4. In a large bowl, whisk together flour, baking powder, baking soda, salt, and sugar. In another bowl, mix eggs, buttermilk, melted butter, and vanilla extract.
  5. Combine wet ingredients with dry and mix until just blended.
  6. Pour half the batter into the prepared dish; top with blueberry filling and spread remaining batter over it.
  7. Bake for 30-35 minutes until golden brown and a toothpick comes out clean.

Nutrition

Find it online: https://easyfoodathome.com/blueberry-buttermilk-pancake-casserole-the-ultimate-breakfast-recipe/