Best Scalloped Sweet Potatoes
Experience the delightful comfort of Best Scalloped Sweet Potatoes, a vibrant twist on a traditional favorite. This dish features creamy layers of sweet potatoes enveloped in a rich, buttery brown sugar sauce infused with warm spices like cinnamon, nutmeg, and cloves. Topped with crunchy pecans and mini vegan marshmallows, these scalloped sweet potatoes are not only suitable for holiday feasts but also perfect for family gatherings year-round. With its easy preparation and irresistible flavors, this recipe is sure to impress both guests and family alike.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves approximately six people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 5–6 medium sweet potatoes (peeled & sliced)
- ¾ cup unsalted butter
- ¾ cup brown sugar
- ½ cup water
- 1 teaspoon ground cinnamon
- 1 teaspoon ground cloves
- 1 teaspoon ground nutmeg
- ¼ teaspoon salt
- ¾ cup chopped pecans (or walnuts)
- ½ cup mini vegan marshmallows
Instructions
- Preheat your oven to 400°F (200°C).
- Slice sweet potatoes into thin medallions and layer them in a baking dish.
- In a saucepan, melt butter and mix with brown sugar, water, spices, and salt until combined.
- Brush half of the sauce over the sweet potatoes.
- Cover with foil and bake for 45-50 minutes.
- Remove foil, drizzle remaining sauce over the top, then sprinkle with pecans and marshmallows.
- Broil for 1-2 minutes until marshmallows are toasted.
- Let cool for 10-15 minutes before serving.
Nutrition
- Serving Size: 1/6 of the dish (approximately 150g)
- Calories: 320
- Sugar: 24g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 6g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://easyfoodathome.com/best-scalloped-sweet-potatoes/