Best Baked Brie with Honey, Fig and Pistachio
Indulge in the creamy delight of Best Baked Brie with Honey, Fig, and Pistachio. This exquisite appetizer is a crowd-pleaser that combines the rich creaminess of brie cheese with the sweetness of cranberry sauce and the nutty crunch of pistachios. Perfect for any gathering, this dish is not only easy to prepare but also offers a stunning presentation that will impress your guests.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 round rustic bread loaf
- 1 wheel brie cheese (approx. 12 ounces, top rind removed)
- 1/2 cup cranberry sauce with whole berries
- 2 tablespoons fresh thyme leaves
- 2 tablespoons olive oil
- Coarse salt
- Freshly ground black pepper
Instructions
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper.
- In a small bowl, combine fresh thyme leaves with olive oil.
- Place the brie on the prepared baking sheet and spoon cranberry sauce generously over it.
- Drizzle thyme-infused olive oil over the cheese, then sprinkle with salt and pepper.
- Bake for about 20 minutes or until gooey and slightly golden.
- Remove from oven and let cool briefly before serving with slices of rustic bread.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 300
- Sugar: 8g
- Sodium: 450mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 40mg