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Beef & Pepper Stir-Fry with Rice

Beef & Pepper Stir-Fry with Rice
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Beef & Pepper Stir-Fry with Rice is the perfect weeknight meal that combines tender beef, colorful bell peppers, and a savory sauce served over fluffy rice. This quick and delicious dish takes just 30 minutes to prepare and cook, making it ideal for busy evenings or entertaining guests. The vibrant colors of the vegetables not only add to the dish’s visual appeal but also contribute essential nutrients. With its customizable ingredients, you can easily swap the beef for chicken or tofu to cater to your dietary preferences. Enjoy this family-friendly recipe that will please both kids and adults alike!

Ingredients

Scale
  • 500g flank steak or sirloin, thinly sliced
  • 2 tbsp soy sauce
  • 1 tbsp cornstarch
  • 1 tbsp sesame oil
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 medium onion, chopped
  • 2 garlic cloves, minced
  • 1 tsp fresh ginger, grated
  • 3 tbsp soy sauce
  • 1 tbsp hoisin sauce
  • 1 tbsp rice vinegar
  • 1 tsp brown sugar
  • 3 cups cooked white rice

Instructions

  1. Marinate the thinly sliced beef in a mixture of soy sauce, cornstarch, and sesame oil for about 10 minutes.
  2. Heat a wok or large skillet over high heat. Add the marinated beef to the hot pan and stir-fry until just browned. Remove from pan and set aside.
  3. In the same wok, add minced garlic, grated ginger, chopped onion, and sliced bell peppers. Stir-fry until they are slightly tender yet still crisp.
  4. Return the cooked beef to the pan. Pour in the sauce mixture made from soy sauce, hoisin sauce, rice vinegar, and brown sugar. Stir well until all ingredients are coated and glossy.
  5. Serve your Beef & Pepper Stir-Fry hot over steamed white rice.

Nutrition

Find it online: https://easyfoodathome.com/beef-pepper-stir-fry-with-rice/