Beef Coconut Curry with Fragrant Rice and Warm Naan
Indulge in the comforting flavors of Beef Coconut Curry with Fragrant Rice and Warm Naan, a dish that transforms simple ingredients into a memorable meal. This hearty recipe features tender beef simmered in creamy coconut milk, enhanced by aromatic spices that will fill your kitchen with enticing aromas. Perfect for family gatherings or a cozy evening at home, this dish is meant to be enjoyed alongside fragrant rice and warm naan, making it an ideal choice for any occasion. With easy preparation steps and customizable options, you can create a flavorful experience suited to your tastes.
- Prep Time: 20 minutes
- Cook Time: 120 minutes
- Total Time: 2 hours 20 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: Asian
Ingredients
Scale
- 2 lbs beef chuck, cut into cubes
- 1 can (14 oz) coconut milk
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1-inch piece fresh ginger, grated
- 2 tablespoons curry powder
- 1 teaspoon ground turmeric
- 1 teaspoon ground cumin
- 1 tablespoon tomato paste
- 1 cup beef broth or water
Instructions
- Prepare your ingredients: chop onion, mince garlic, and grate ginger.
- In a Dutch oven over medium heat, add oil and sear beef cubes until browned (5-7 minutes). Remove and set aside.
- In the same pot, sauté onion until translucent (3-4 minutes). Add garlic and ginger; cook for another minute.
- Stir in curry powder, turmeric, cumin, and tomato paste; mix well.
- Return beef to pot and pour in coconut milk and broth; stir to combine.
- Cover and simmer on low heat for at least 2 hours until beef is tender.
Nutrition
- Serving Size: 1 serving
- Calories: 425
- Sugar: 5g
- Sodium: 650mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 95mg