Banana Chocolate Chip Pumpkin Bread
Banana Chocolate Chip Pumpkin Bread is a deliciously moist and flavorful treat that captures the essence of autumn. This delightful loaf combines ripe bananas, rich pumpkin puree, and sweet chocolate chips for a perfect balance of flavors. Ideal for breakfast, an afternoon snack, or dessert, it’s sure to please everyone at your next gathering or cozy night in. With its easy preparation and versatile serving options, this recipe is perfect for bakers of all levels to enjoy during the fall season.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Makes approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 medium ripe bananas, mashed
- 1 cup pumpkin puree
- 2 large eggs
- 1 cup light brown sugar
- 1/3 cup vegetable oil
- 1 tablespoon vanilla extract
- 1–1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 tablespoon pumpkin pie spice
- 1/4 teaspoon salt
- 1 cup semisweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a 9×5 loaf pan with parchment paper.
- In a large bowl, whisk together mashed bananas, pumpkin puree, eggs, brown sugar, vegetable oil, and vanilla until smooth.
- In a separate bowl, mix flour, baking soda, pumpkin pie spice, and salt.
- Gently fold dry ingredients into the wet mixture until just combined. Fold in chocolate chips.
- Pour batter into the prepared pan and smooth the top. Optionally sprinkle more chocolate chips on top.
- Bake for 55–60 minutes or until a toothpick comes out clean from the center.
- Allow to cool completely before slicing.
Nutrition
- Serving Size: 1 slice (approximately 70g)
- Calories: 200
- Sugar: 14g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://easyfoodathome.com/banana-chocolate-chip-pumpkin-bread/