Balsamic Potato Salad
Balsamic Potato Salad is a refreshing and vibrant side dish that perfectly balances the earthy flavors of baby potatoes with the tangy richness of balsamic vinegar. This salad is not only visually appealing with its colorful ingredients but also incredibly easy to prepare, making it an ideal choice for barbecues, family gatherings, or casual weeknight dinners. Whether served warm or cold, this versatile dish is sure to enhance any meal. Its fresh herb accents bring an aromatic touch, while the simple dressing elevates the overall flavor profile.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 6
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 2 pounds baby potatoes
- 1 cup balsamic vinegar
- 1 tablespoon Dijon mustard
- Fresh herbs (optional)
Instructions
- Fill a large pot with water, add a pinch of salt, and bring to a boil. Add halved baby potatoes and cook for 15-20 minutes until fork-tender.
- In a mixing bowl, whisk together balsamic vinegar and Dijon mustard until well blended.
- Drain the cooked potatoes and let cool slightly. Transfer them to a large mixing bowl, pour dressing over warm potatoes, and gently toss to coat.
- Garnish with fresh herbs if desired and serve immediately while warm or refrigerate for later enjoyment as a cold salad.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 6g
- Sodium: 25mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://easyfoodathome.com/balsamic-potato-salad/