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Autumn Tortellini Soup with Sausage

Autumn Tortellini Soup with Sausage
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Warm up this fall with a cozy bowl of Autumn Tortellini Soup featuring savory Italian sausage and tender cheese tortellini. This hearty dish is packed with seasonal vegetables like butternut squash and spinach, simmered in a rich chicken broth that brings out the flavors of autumn. Perfect for a family dinner or a gathering with friends, this delightful soup is not only delicious but also visually appealing. In just 45 minutes, you can create a comforting meal that will please picky eaters and provide leftovers for busy weeknights. Serve it warm, topped with grated Parmesan cheese, and enjoy the essence of fall in every spoonful.

Ingredients

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  • 1 lb Italian sausage (or chicken/turkey sausage)
  • 1 tablespoon olive oil
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 2 carrots, peeled and sliced
  • 2 cups butternut squash, peeled and cubed
  • 6 cups chicken broth
  • 1 (9 oz) package cheese tortellini
  • 2 cups baby spinach
  • 1 teaspoon dried thyme
  • Salt and pepper to taste

Instructions

  1. In a large pot, heat olive oil over medium heat. Add Italian sausage and cook until browned.
  2. Stir in onion, garlic, carrots, and butternut squash; sauté for about 5 minutes until veggies soften.
  3. Pour in chicken broth and add dried thyme; bring to a boil then simmer for 15 minutes.
  4. Add tortellini to the pot; cook as per package instructions until tender.
  5. Stir in spinach; cook for another 1-2 minutes until wilted. Season with salt and pepper.
  6. Serve hot, garnished with grated Parmesan cheese.

Nutrition

Find it online: https://easyfoodathome.com/autumn-tortellini-soup-with-sausage/