Autumn Tortellini Soup with Sausage

A cozy bowl of Autumn Tortellini Soup with Sausage is the perfect way to warm up on a chilly fall evening. This hearty soup combines savory Italian sausage, tender cheese tortellini, and seasonal vegetables, creating a comforting dish that’s ideal for family dinners or gatherings with friends. The rich flavors and vibrant colors make it not just delicious but also visually appealing, making it a standout choice for any occasion.

Why You’ll Love This Recipe

• Easy to Make: This soup comes together in just 45 minutes, making it perfect for busy weeknights.
• Packed with Flavor: The combination of herbs, vegetables, and sausage creates a deep, satisfying taste that warms the soul.
• Versatile Ingredients: Feel free to swap in your favorite veggies or different types of pasta to customize this recipe to your liking.
• Perfect for Meal Prep: This soup stores well in the fridge or freezer, allowing you to enjoy it throughout the week.
• Kid-Friendly: With its cheesy tortellini and mild flavors, even picky eaters will love this dish.

Tools and Preparation

To create this delightful Autumn Tortellini Soup with Sausage, you’ll need some essential kitchen tools. Having the right equipment makes cooking easier and more enjoyable.

Essential Tools and Equipment

• Large pot
• Cutting board
• Chef’s knife
• Wooden spoon
• Measuring spoons

Importance of Each Tool

• Large pot: Ideal for cooking soups as it allows ample space for ingredients to simmer and develop flavor.
• Chef’s knife: A sharp knife makes chopping vegetables quick and easy, ensuring even cooking.
• Wooden spoon: Perfect for stirring without scratching your pot, ensuring all ingredients combine smoothly.

Ingredients

A cozy and hearty soup perfect for autumn, featuring savory Italian sausage, cheese tortellini, and seasonal vegetables simmered in a flavorful broth.

For the Soup Base

• 1 lb Italian sausage, casings removed
• 1 tablespoon olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 2 carrots, peeled and sliced
• 2 cups butternut squash, peeled and cubed
• 6 cups chicken broth

For the Tortellini

• 1 (9 oz) package cheese tortellini

For the Finish

• 2 cups baby spinach
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Grated Parmesan cheese, for serving

How to Make Autumn Tortellini Soup with Sausage

Step 1: Cook the Sausage

In a large pot, heat olive oil over medium heat. Add Italian sausage and cook, breaking it up with a spoon until browned and cooked through. Remove excess fat if necessary.

Step 2: Sauté the Vegetables

Add diced onion, garlic, carrots, and butternut squash to the pot. Sauté for 5 minutes until vegetables begin to soften.

Step 3: Add Broth

Pour in chicken broth and add dried thyme. Bring to a boil; then reduce heat and simmer for 15 minutes or until vegetables are tender.

Step 4: Cook the Tortellini

Add cheese tortellini to the soup. Cook according to package instructions (usually 5-7 minutes) until tortellini are tender.

Step 5: Stir in Spinach

Stir in baby spinach and cook for 1-2 minutes until wilted. Season with salt and pepper to taste.

Step 6: Serve

Ladle soup into bowls. Top each serving with grated Parmesan cheese before serving. Enjoy your delicious Autumn Tortellini Soup with Sausage!

How to Serve Autumn Tortellini Soup with Sausage

Serving your Autumn Tortellini Soup with Sausage can elevate the meal and enhance the cozy experience. Here are some delightful ways to present and enjoy this hearty soup.

Garnish Ideas

• Fresh Herbs – Sprinkle chopped parsley or basil on top for a burst of freshness.
• Extra Cheese – Add a generous amount of grated Parmesan cheese for added richness and flavor.
• Red Pepper Flakes – For those who enjoy a bit of heat, sprinkle red pepper flakes over each bowl.

Accompaniments

• Crusty Bread – Serve with slices of crusty bread for dipping and mopping up the delicious broth.
• Salad – A light garden salad pairs well, offering a refreshing contrast to the warm soup.
• Cheese Platter – Include a selection of cheeses to complement the flavors in the soup.

How to Perfect Autumn Tortellini Soup with Sausage

Perfecting your Autumn Tortellini Soup with Sausage can lead to an even more satisfying dish. Here are some handy tips to consider.

• Use Fresh Ingredients – Fresh vegetables and herbs will enhance flavor and nutrition.
• Adjust Consistency – If you prefer a thicker soup, add more tortellini or reduce the broth slightly.
• Experiment with Spices – Feel free to add spices like nutmeg or sage for additional autumn flavors.
• Make it Ahead – This soup tastes even better the next day, as the flavors meld together beautifully.

Best Side Dishes for Autumn Tortellini Soup with Sausage

Pairing side dishes with your Autumn Tortellini Soup with Sausage can create a well-rounded meal. Here are some excellent options to consider.

1. Garlic Bread – Warm, buttery garlic bread complements the soup perfectly.
2. Caesar Salad – Crisp romaine lettuce topped with creamy dressing adds crunch and flavor.
3. Roasted Vegetables – Seasonal roasted vegetables provide nutrients and a delightful caramelized taste.
4. Caprese Skewers – Fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze make for a vibrant side.
5. Stuffed Mushrooms – Savory stuffed mushrooms add an elegant touch alongside your soup.
6. Quinoa Salad – A light quinoa salad packed with veggies offers protein and fiber without overpowering the main dish.

Common Mistakes to Avoid

Making Autumn Tortellini Soup with Sausage can be a delightful experience, but there are some common pitfalls to watch out for.

• Not Browning the Sausage Properly: Failing to brown the sausage well can result in a lack of depth in flavor. Make sure to cook it thoroughly until it’s nicely browned.
• Overcooking the Vegetables: Cooking vegetables too long can make them mushy. Sauté them just until they begin to soften before adding the broth.
• Ignoring Seasoning: Neglecting to taste and adjust seasoning can leave your soup bland. Always season with salt and pepper at the end for the best flavor.
• Using Old Tortellini: Outdated tortellini can affect texture and taste. Check expiration dates before cooking, and use fresh or properly stored frozen options.
• Skipping Fresh Ingredients: Relying solely on dried herbs may lead to a less vibrant soup. Incorporate fresh ingredients like spinach for color and nutrition.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Allow the soup to cool completely before sealing.

Freezing Autumn Tortellini Soup with Sausage

• Freeze in freezer-safe containers or bags for up to 3 months.
• Leave space at the top of containers for expansion during freezing.

Reheating Autumn Tortellini Soup with Sausage

• Oven: Preheat to 350°F (175°C), transfer soup to an oven-safe dish, cover, and heat for about 20-30 minutes.
• Microwave: Place in a microwave-safe bowl, cover loosely, and heat in 1-minute intervals until hot, stirring in between.
• Stovetop: Pour into a saucepan over medium heat, stirring occasionally until heated through.

Frequently Asked Questions

Here are some common questions about making Autumn Tortellini Soup with Sausage.

Can I use a different type of sausage?

Yes! Feel free to substitute turkey or chicken sausage if you prefer a lighter option without compromising flavor.

How do I make this soup vegetarian?

You can replace the sausage with plant-based sausage alternatives and use vegetable broth instead of chicken broth.

Is Autumn Tortellini Soup with Sausage healthy?

This soup is packed with nutritious ingredients like spinach and butternut squash while providing a satisfying meal option that’s balanced in protein and carbs.

Can I add other vegetables?

Absolutely! Consider adding zucchini, bell peppers, or kale for more variety and nutrients.

Final Thoughts

Autumn Tortellini Soup with Sausage is a comforting dish perfect for chilly evenings. Its rich flavors and hearty ingredients make it versatile enough for customization; feel free to add your favorite veggies or adjust the spices. Give this recipe a try—it’s sure to become a family favorite!