Print

Apple Crumble Muffins

Apple Crumble Muffins
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Apple Crumble Muffins are a delicious and comforting blend of tender apples and warm cinnamon, topped with a delightful crumbly topping. These muffins are perfect for breakfast, snacks, or even dessert, bringing a cozy aroma to your kitchen that will have everyone eager to indulge. Easy to make and highly customizable, you can enjoy them fresh out of the oven or save some for later. With their inviting flavors and simple preparation, these muffins are sure to become a cherished favorite in your household.

Ingredients

Scale
  • ¾ cup all-purpose flour
  • ¼ cup packed light brown sugar
  • 2 tablespoons granulated sugar
  • 1 teaspoon ground cinnamon (optional)
  • 4 tablespoons unsalted butter (melted)
  • 2 cups all-purpose flour
  • 1 tablespoon ground cinnamon
  • ½ teaspoon ground nutmeg (optional)
  • 1 ½ teaspoons baking powder
  • ½ teaspoon salt
  • ½ cup packed light brown sugar
  • ¼ cup granulated sugar
  • ½ cup unsalted butter (room temperature)
  • ¼ cup sour cream (or Greek yogurt) (room temperature)
  • 2 large eggs (room temperature)
  • 1 teaspoon pure vanilla extract
  • ½ cup milk (room temperature)
  • 1 ½ cups diced apples (Granny Smith or Honeycrisp)

Instructions

  1. Preheat your oven to 400°F (200°C) and prepare a muffin tin with paper liners.
  2. To make the crumble topping, mix flour, brown sugar, granulated sugar, and cinnamon in a bowl. Add melted butter until small clumps form; set aside.
  3. In another bowl, whisk together flour, baking powder, salt, and cinnamon for the muffin batter.
  4. In a large bowl with an electric mixer, cream together brown sugar, granulated sugar, and unsalted butter until light and fluffy. Add eggs one at a time along with sour cream and vanilla extract.
  5. Gradually mix in half of the dry ingredients followed by milk; then add remaining dry ingredients and fold in diced apples.
  6. Fill muffin cups three-quarters full with batter and top generously with crumble mixture.
  7. Bake for about 20 minutes or until a toothpick inserted comes out clean. Allow cooling before serving.

Nutrition

Find it online: https://easyfoodathome.com/apple-crumble-muffins/