Apple Cider Donuts
Indulge in the delightful flavors of autumn with these homemade Apple Cider Donuts! Perfectly spiced and baked to perfection, they offer a warm, comforting treat that’s ideal for cozy mornings or gatherings with friends and family. With just a hint of apple cider and a sprinkle of cinnamon sugar, these donuts capture the essence of fall in every bite. Easy to prepare and customizable with various toppings, this recipe ensures that everyone can enjoy a delicious seasonal dessert without any fuss.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Total Time: 17 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 tablespoons unsalted butter
- 1/3 cup apple cider
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 teaspoon apple pie spice
- 1/4 cup granulated sugar
- 1 large egg
Instructions
- Preheat your oven to 350°F (175°C).
- In a small saucepan, melt the butter over low heat; stir in the apple cider and set aside to cool slightly.
- In a medium bowl, whisk together flour, baking powder, salt, and apple pie spice.
- Combine melted butter mixture with granulated sugar and egg until well mixed.
- Pour wet ingredients into dry ingredients; stir until just combined.
- Fill a non-stick donut pan evenly with the batter.
- Bake for approximately 7 minutes or until a toothpick comes out clean.
- Cool for 1 minute before transferring to a rack.
Nutrition
- Serving Size: 1 donut (45g)
- Calories: 130
- Sugar: 8g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://easyfoodathome.com/apple-cider-donuts/