Apple Cider Donut Cake
Indulge in the flavors of fall with this irresistible Apple Cider Donut Cake! This easy-to-make snack cake encapsulates the warm essence of apple cider and spices, perfect for any occasion—be it a cozy gathering, an autumn picnic, or simply paired with your favorite hot beverage at home. With no complicated dough to roll out, you can mix and bake your way to a delightful dessert that yields 12 generous slices. Each bite is a harmonious blend of sweet apple goodness and aromatic spices, making it a versatile treat suitable for breakfast, dessert, or an afternoon snack. Enjoy this seasonal favorite all year round!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Makes about 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1–½ cups fresh apple cider
- 4 tablespoons cold unsalted butter
- 2 large eggs
- 1/3 cup granulated sugar
- ½ cup brown sugar
- 1/3 cup light olive oil
- ¼ cup sour cream
- 1–½ teaspoons baking powder
- 1–¾ cups all-purpose flour
- Ground cinnamon
- Allspice
Instructions
- Preheat your oven to 350°F. Grease a 9” square baking dish and line it with parchment paper.
- In a large sauté pan, boil the apple cider until reduced by half (about 5 minutes). Add diced butter and whisk until melted.
- In a medium bowl, whisk together eggs, sugars, olive oil, sour cream, baking powder, spices, and salt. Gradually combine with the boiled cider mixture.
- Stir in flour until just combined. Pour into the prepared dish and bake for 22–25 minutes until golden.
- Cool slightly before adding butter on top and sprinkling with cinnamon sugar.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 18g
- Sodium: 160mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://easyfoodathome.com/apple-cider-donut-cake/