Apple Cider Donut Cake

Love Apple Cider Donuts but don’t want to go through the steps to make them? This Apple Cider Donut Cake is the answer! It has all the flavor of our favorite seasonal treat, but made as a super easy snack cake. Perfect for cozy gatherings, autumn picnics, or simply enjoying at home with a warm cup of coffee, this cake combines the delightful taste of apple cider with simple preparation.

Why You’ll Love This Recipe

• Effortless Preparation: No need to roll out dough; just mix and bake!
• Delicious Flavor: Enjoy the warm spices and sweet apple goodness in every bite.
• Versatile Treat: Serve it as a dessert, breakfast, or an afternoon snack.
• Perfect for Sharing: Makes 12 generous slices, ideal for family and friends.
• Seasonal Delight: Capture the essence of fall all year round with this cake.

Tools and Preparation

Before diving into making your Apple Cider Donut Cake, gather your tools and prepare your workspace. Having everything ready will make the process smooth and enjoyable.

Essential Tools and Equipment

• 9” square baking dish
• Large sauté pan
• Medium mixing bowl
• Whisk
• Cooling rack

Importance of Each Tool

• 9” square baking dish: Perfect for achieving even baking and easy slice removal.
• Large sauté pan: Ideal for reducing the apple cider quickly without overflow.
• Whisk: Ensures that all ingredients are well blended for a fluffy cake texture.

Ingredients

To create this delightful Apple Cider Donut Cake, you will need the following ingredients:

For the Cake

• 1-½ cups fresh apple cider
• 4 tablespoons (66 grams) cold unsalted butter, diced
• 2 large eggs
• 1/3 cup (70 grams) granulated sugar
• ½ cup (110 grams) lightly packed brown sugar
• 1/3 cup (70 grams) light olive oil (or other neutral oil)
• ¼ cup (66 grams) sour cream (or Greek yogurt)
• 1-½ teaspoons baking powder
• ½ teaspoon baking soda
• 1-½ teaspoons ground cinnamon
• Pinch allspice
• 1/4 teaspoon coarse kosher salt (if using fine sea salt use half by volume)
• 1-¾ cups (210 grams) all-purpose flour

For the Topping

• 1 tablespoon butter, at cool room temperature
• ¼ cup (50 grams) granulated sugar
• 1 teaspoon ground cinnamon

How to Make Apple Cider Donut Cake

Step 1: Preheat the Oven

Preheat your oven to 350°F. Butter (or spray with oil) a 9” square baking dish and line it with a piece of parchment paper long enough to hang over the sides to create a sling.

Step 2: Reduce the Apple Cider

In a large sauté pan, boil the fresh apple cider until it reduces by half, about 5 minutes. Measure to ensure you have ¾ cup. Add the diced butter to the hot cider and whisk until combined.

Step 3: Mix Wet Ingredients

In a medium bowl, whisk together:
1. The eggs
2. Granulated sugar
3. Brown sugar
4. Olive oil
5. Sour cream
6. Baking powder
7. Baking soda
8. Ground cinnamon
9. Allspice
10. Salt

Slowly whisk in the boiled cider mixture until fully combined.

Step 4: Combine Dry Ingredients

Stir in:
1. The flour until just combined.

Step 5: Bake

Pour the batter into your prepared baking dish and bake in the preheated oven until puffed, golden, and baked through in the middle—about 22–25 minutes.

Step 6: Cool and Top

Place the cake on a cooling rack for about 5 minutes. Spread room temperature butter on top of the warm cake as it melts.

Step 7: Add Cinnamon Sugar

In a small bowl, mix together:
1. The granulated sugar
2. Ground cinnamon

Sprinkle this mixture liberally over the melted buttered surface.

Step 8: Final Steps

Remove the cake from the pan using parchment paper handles and let it cool completely on a rack before cutting it into squares.

Enjoy your delicious Apple Cider Donut Cake!

How to Serve Apple Cider Donut Cake

Apple Cider Donut Cake is a delightful treat that can be enjoyed in various ways. Whether you’re serving it for breakfast, dessert, or a snack, these suggestions will elevate your experience.

With a Hot Beverage

• Coffee: Pair this cake with a warm cup of coffee for a cozy morning treat.
• Tea: Enjoy it with black tea or chai for a soothing afternoon snack.
• Hot Chocolate: The sweetness of hot chocolate complements the spiced flavors of the cake perfectly.

With Fresh Fruits

• Sliced Apples: Fresh apple slices add a refreshing crunch and enhance the apple flavor.
• Berries: A mix of strawberries and blueberries adds color and tartness to balance the sweetness of the cake.

As a Dessert

• Whipped Cream: Top your cake with a dollop of whipped cream for added richness.
• Ice Cream: Serve it warm with vanilla ice cream for a delightful contrast in temperature and texture.

How to Perfect Apple Cider Donut Cake

Creating the perfect Apple Cider Donut Cake is simple when you follow these helpful tips.

• Use Fresh Apple Cider: Opt for fresh apple cider rather than bottled juice to capture the best flavor.
• Don’t Overmix the Batter: Gently fold in the flour to keep your cake light and fluffy.
• Check Oven Temperature: Ensure your oven is properly calibrated; an accurate temperature leads to even baking.
• Cool Properly Before Serving: Letting the cake cool slightly before cutting helps maintain its structure and moistness.

Best Side Dishes for Apple Cider Donut Cake

Pairing side dishes with your Apple Cider Donut Cake can enhance its flavors. Here are some excellent suggestions:

1. Greek Yogurt: Creamy yogurt adds protein and balances sweetness; consider topping it with honey or nuts.
2. Granola Parfait: Layer granola and yogurt to create a crunchy, satisfying side that contrasts with the soft cake.
3. Cheese Platter: Include mild cheeses like brie or gouda for a savory complement to the sweet cake.
4. Fruit Salad: A mix of seasonal fruits provides freshness and acidity to balance richness.
5. Caramel Sauce: Drizzle warm caramel sauce over each slice for an indulgent touch.
6. Chia Seed Pudding: Offer this healthy option as a refreshing side, flavored with vanilla or cinnamon.

Common Mistakes to Avoid

When making your Apple Cider Donut Cake, it’s essential to avoid common pitfalls that can affect the outcome of your delicious treat.

• Boldly overlook measuring ingredients: Accurate measurements are crucial for baking. Always use measuring cups and spoons to ensure your cake turns out perfectly.
• Boldly skip the cider reduction: Reducing the apple cider concentrates its flavor. Don’t rush this step; take the time to boil it down for the best taste.
• Boldly ignore room temperature ingredients: Cold ingredients can lead to a dense cake. Allow butter, eggs, and sour cream to come to room temperature before mixing.
• Boldly overmix the batter: Overmixing can create a tough cake. Mix just until combined for a tender texture.
• Boldly neglect cooling time: Letting the cake cool slightly before cutting is vital. This allows the flavors to meld and ensures clean slices.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• You can also wrap individual slices in plastic wrap for easy grab-and-go snacks.

Freezing Apple Cider Donut Cake

• Freeze slices wrapped tightly in plastic wrap and aluminum foil for up to 3 months.
• Thaw in the refrigerator overnight before enjoying.

Reheating Apple Cider Donut Cake

• Oven: Preheat to 350°F, wrap in foil, and heat for about 10-15 minutes.
• Microwave: Place a slice on a microwave-safe plate. Heat for about 15-20 seconds or until warm.
• Stovetop: Warm in a skillet over low heat for 2-3 minutes on each side.

Frequently Asked Questions

Here are some common questions about making the perfect Apple Cider Donut Cake.

Can I use different types of oil in this recipe?

Yes, you can substitute light olive oil with any neutral oil like vegetable or canola oil without affecting the flavor.

How do I make my Apple Cider Donut Cake gluten-free?

To make this cake gluten-free, substitute all-purpose flour with a gluten-free flour blend designed for baking.

What’s the best way to serve Apple Cider Donut Cake?

This cake is delightful served warm with a dusting of cinnamon sugar or with a scoop of vanilla ice cream on top!

How long does it take to make Apple Cider Donut Cake?

The total time is approximately 34 minutes, including preparation and baking. It’s quick and easy!

Can I add nuts or fruits to my Apple Cider Donut Cake?

Absolutely! Chopped nuts or diced apples would make great additions, enhancing both flavor and texture.

Final Thoughts

This Apple Cider Donut Cake offers all the comforting flavors of classic donuts without the fuss. It’s easy to customize with your favorite spices or mix-ins like nuts and fruits. Try this versatile recipe today and enjoy a slice of autumn bliss!