Turkey Roulade Recipe

This Turkey Roulade Recipe with Cranberry Stuffing is a delightful dish perfect for Thanksgiving or any holiday gathering. Its unique blend of flavors and easy preparation makes it an ideal choice for smaller celebrations. The combination of tender turkey and tart cranberries creates a mouthwatering experience that will impress your guests.

Why You’ll Love This Recipe

• Easy to Prepare: This recipe simplifies the traditional turkey preparation, making it accessible for cooks of all skill levels.
• Flavorful Stuffing: The cranberry stuffing adds a deliciously sweet contrast to the savory turkey, enhancing every bite.
• Versatile Dish: This roulade can be served at various occasions—be it a cozy family dinner or a festive holiday party.
• Impressive Presentation: Rolling the turkey creates an elegant presentation that looks stunning on any table.
• Leftover Friendly: Enjoy this dish as leftovers, making sandwiches or salads that taste just as good the next day.

Tools and Preparation

To create this Turkey Roulade Recipe, having the right tools will make your cooking experience smoother and more enjoyable.

Essential Tools and Equipment

• Roasting pan
• Meat thermometer
• Mixing bowl
• Sharp knife
• Reynolds Wrap® Heavy Duty Foil

Importance of Each Tool

• Roasting pan: A sturdy roasting pan ensures even cooking and provides space for collecting drippings for gravy.
• Meat thermometer: Using a meat thermometer helps you check the internal temperature accurately, ensuring perfectly cooked turkey.
• Mixing bowl: A large mixing bowl is essential for combining ingredients evenly without mess.

Ingredients

Here’s what you’ll need to make this delicious Turkey Roulade Recipe:

For the Turkey

• 1 large boneless turkey breast half with skin (about 2 1/2 lbs)
• 1-1/4 teaspoon kosher salt
• 6 to 8 pieces cooking tapple vinegar
• 1 teaspoon salted butter (softened)

For the Stuffing

• 5 ounces whole wheat french bread (cut into small cubes)
• 1/2 tablespoon butter
• 1/2 medium onion (minced)
• 1 large stalk celery (minced)
• 4 fresh sage leaves (minced)
• 1/4 cup chopped parsley
• 1/2 teaspoon turkey or poultry seasoning
• 1/4 teaspoon kosher salt and fresh pepper (to taste)
• 1 large egg (beaten)
• 3/4 cups chicken broth
• 2 tablespoons dried cranberries (chopped)

For the Gravy

• 2 cups turkey or chicken broth
• 2 leaves fresh sage
• 3/4 teaspoon turkey or poultry seasoning
• 1/4 cup all-purpose flour
• kosher salt and freshly ground black pepper (to taste)

How to Make Turkey Roulade Recipe

Step 1: Prepare the Stuffing

Start by melting butter in a skillet over medium heat. Add minced onion and celery, cooking until softened. Stir in sage, parsley, poultry seasoning, salt, pepper, dried cranberries, and cooked bread cubes. Mix well and set aside.

Step 2: Roll the Turkey Breast

Place the boneless turkey breast on a clean surface. Evenly spread the prepared stuffing over the turkey. Roll tightly from one end to another, securing with kitchen twine if necessary.

Step 3: Season and Prepare for Roasting

Rub the rolled turkey with softened butter and season with kosher salt. Place it seam-side down in a roasting pan.

Step 4: Roast the Turkey

Preheat your oven to 350°F (175°C). Roast the turkey roulade for about 60 minutes or until it reaches an internal temperature of 165°F (74°C). Use a meat thermometer for accuracy.

Step 5: Make the Gravy

While the turkey rests, use drippings in the pan to prepare gravy. Combine flour with broth over medium heat until thickened. Season to taste with salt and pepper.

Step 6: Serve

Slice the turkey roulade into rounds and serve with warm gravy drizzled on top. Enjoy this flavorful dish with your favorite sides!

How to Serve Turkey Roulade Recipe

Serving a Turkey Roulade is an opportunity to impress your guests with a beautifully plated meal. This dish pairs wonderfully with various sides and sauces that enhance its flavors.

Pair with Gravy

• A rich turkey or chicken gravy adds moisture and flavor to each slice of the roulade, making it even more delicious.

Add Cranberry Sauce

• A tangy cranberry sauce complements the savory stuffing, offering a burst of sweetness that balances the dish.

Serve with Fresh Herbs

• Garnish slices with fresh herbs like parsley or sage to add color and freshness to your presentation.

Include Seasonal Vegetables

• Roasted or steamed vegetables like green beans or carrots provide a healthy contrast and vibrant colors on the plate.

How to Perfect Turkey Roulade Recipe

To achieve the best results with your Turkey Roulade, follow these essential tips for preparation and cooking.

• Select Quality Meat: Choose a fresh, high-quality turkey breast for the best texture and flavor.
• Even Thickness: Ensure the turkey breast is evenly pounded to allow for consistent cooking and easy rolling.
• Properly Season: Season both the turkey and stuffing well for maximum flavor throughout the dish.
• Use a Meat Thermometer: Cook until the internal temperature reaches 165°F (74°C) for safe consumption without overcooking.
• Rest Before Slicing: Let the roulade rest for about 10 minutes after cooking. This helps keep the juices locked in when slicing.

Best Side Dishes for Turkey Roulade Recipe

Complementing your Turkey Roulade with delicious side dishes can elevate your meal. Here are some great options:

1. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic provide a comforting base that pairs well with gravy.
2. Roasted Brussels Sprouts: Crispy Brussels sprouts tossed in olive oil create a flavorful side that adds a nice crunch.
3. Sweet Potato Casserole: Sweet potatoes topped with a crunchy pecan topping offer sweetness that contrasts nicely with savory flavors.
4. Quinoa Salad: A light quinoa salad mixed with seasonal veggies is refreshing and adds a nutritious element to your meal.
5. Green Bean Almondine: Sautéed green beans topped with toasted almonds provide both texture and elegance on your plate.
6. Stuffed Acorn Squash: Roasted acorn squash filled with grains, nuts, and dried fruits brings seasonal flavors to your table.

Common Mistakes to Avoid

Making a turkey roulade can be a delightful experience, but there are a few common mistakes to watch out for.

• Skipping the seasoning: Failing to properly season your turkey and stuffing can lead to bland results. Always taste and adjust seasonings as needed.
• Not using a meat thermometer: Overcooking or undercooking your turkey is easy without a meat thermometer. Ensure it reaches an internal temperature of 165°F for safety and juiciness.
• Using stale bread for stuffing: Fresh bread is essential for good texture in your stuffing. Use bread that is slightly stale or toast it lightly before using.
• Rolling too tightly: Rolling the turkey too tightly can cause it to dry out and make it difficult to cook evenly. Leave some room for expansion as it cooks.
• Ignoring resting time: Cutting into the roulade immediately after cooking can cause juices to run out. Let it rest for at least 10 minutes before slicing.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover turkey roulade in an airtight container.
• It will last up to 3-4 days in the refrigerator.

Freezing Turkey Roulade Recipe

• Wrap the turkey roulade tightly in plastic wrap or foil, then place it in a freezer-safe container.
• It can be frozen for up to 2-3 months.

Reheating Turkey Roulade Recipe

• Oven: Preheat your oven to 325°F. Place the roulade in an oven-safe dish, cover with foil, and heat for about 20-25 minutes until warmed through.
• Microwave: Slice the roulade and place it on a microwave-safe plate covered with a damp paper towel. Heat on medium power in 30-second increments until hot.
• Stovetop: In a skillet over medium heat, add a bit of broth or water. Place slices of the roulade in the skillet, cover, and steam for about 5-7 minutes.

Frequently Asked Questions

What is a Turkey Roulade Recipe?

A Turkey Roulade Recipe features rolled turkey breast filled with stuffing, often served during holiday meals. It’s flavorful and visually appealing.

Can I use different fillings for my Turkey Roulade Recipe?

Yes! Feel free to experiment with various fillings like spinach, mushrooms, or nuts based on your preferences.

How do I ensure my Turkey Roulade stays moist?

To keep your Turkey Roulade moist, avoid overcooking and consider adding broth or apple juice to your stuffing mixture.

What sides pair well with my Turkey Roulade Recipe?

Classic sides include roasted vegetables, mashed potatoes, cranberry sauce, or a fresh salad for balance.

Final Thoughts

This Turkey Roulade Recipe is perfect for smaller gatherings during holidays or special occasions. Its flexibility allows you to customize fillings and sides according to personal taste. Give this tasty dish a try; you’ll impress everyone at your dinner table!