Strawberry Lemon Cake

This elegant Strawberry Lemon Cake is a delightful treat that combines the zesty flavor of fresh lemons with the sweetness of strawberries. Perfect for spring and summer gatherings, this cake stands out with its moist lemon layers and smooth strawberry buttercream frosting. Whether celebrating a birthday or enjoying a casual afternoon tea, this cake is sure to impress.

Why You’ll Love This Recipe

• Fresh Flavor: The combination of lemon and strawberry creates a refreshing taste that brightens any occasion.
• Easy to Make: With straightforward steps, even novice bakers can achieve stunning results.
• Versatile Design: This cake can be dressed up for special events or served simply at home.
• Moist Texture: The use of sour cream guarantees a moist, tender crumb that melts in your mouth.
• Stunning Presentation: Layered cakes look beautiful on any table, making them perfect for celebrations.

Tools and Preparation

To create your delicious Strawberry Lemon Cake, having the right tools will make the process easier and more enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Measuring cups and spoons
• Electric mixer
• Cake pans
• Spatula

Importance of Each Tool

• Electric mixer: Saves time and effort when creaming butter and sugar or whipping ingredients together.
• Cake pans: Ensure even baking and help maintain the shape of your layered cake.

Ingredients

To make this delightful Strawberry Lemon Cake, you’ll need the following ingredients:

For the Cake

• 340 g all-purpose flour
• 2 tbsp cornstarch
• 3/4 tsp baking powder
• 3/4 tsp baking soda
• 3/4 tsp salt
• 300 g granulated sugar
• Zest of one large organic lemon or two small
• 180 g butter (room temperature)
• 4 large eggs (room temperature)
• 240 g sour cream (room temperature)
• 60 g vegetable oil (e.g., canola oil)
• 2 tbsp lemon juice
• 2 tsp vanilla extract

For the Frosting

• 400 g butter (room temperature)
• 660 g powdered sugar
• 2 tbsp freeze dried strawberry powder
• 2 tsp vanilla extract
• 2-3 tbsp whole milk (room temperature)

For Decoration

• Fresh strawberries
• Lemon slices

How to Make Strawberry Lemon Cake

Step 1: Prepare Your Oven and Pans

Preheat your oven to 350°F (175°C). Grease and flour two round cake pans to prevent sticking.

Step 2: Mix Dry Ingredients

In a mixing bowl, combine:
1. All-purpose flour
2. Cornstarch
3. Baking powder
4. Baking soda
5. Salt

Whisk these together until evenly mixed.

Step 3: Cream Butter and Sugar

In another bowl, beat together:
1. Butter
2. Granulated sugar
3. Lemon zest

Use an electric mixer on medium speed until light and fluffy.

Step 4: Add Eggs and Wet Ingredients

Add the eggs one at a time, mixing well after each addition. Then add:
1. Sour cream
2. Vegetable oil
3. Lemon juice
4. Vanilla extract

Mix until just combined.

Step 5: Combine Wet and Dry Mixtures

Gradually add the dry mixture to the wet ingredients, mixing just until no dry flour remains.

Step 6: Bake the Cakes

Divide the batter evenly between the prepared pans. Bake in your preheated oven for about 22 minutes or until a toothpick inserted in the center comes out clean.

Step 7: Prepare the Frosting

While your cakes cool, beat together:
1. Butter
2. Powdered sugar
3. Freeze dried strawberry powder
4. Vanilla extract

Gradually add milk until you reach your desired consistency.

Step 8: Assemble Your Cake

Once cooled, place one cake layer on a serving plate. Spread frosting on top before adding the second layer. Frost the top and sides of the entire cake.

Step 9: Decorate

Finish by garnishing with fresh strawberries and lemon slices for a beautiful presentation.

Your Strawberry Lemon Cake is now ready to be enjoyed!

How to Serve Strawberry Lemon Cake

This delightful Strawberry Lemon Cake is perfect for any occasion. Here are some serving suggestions to enhance your experience.

Pair with Fresh Berries

• Serve the cake alongside a mix of fresh strawberries and blueberries for a refreshing touch.

Add Whipped Cream

• A dollop of whipped cream adds a creamy texture that complements the fruity flavors beautifully.

Enjoy with Ice Cream

• Vanilla or lemon sorbet ice cream pairs wonderfully, creating a delightful contrast to the cake’s moist layers.

Garnish with Mint

• Fresh mint leaves can brighten up the presentation and add an aromatic hint that elevates each bite.

How to Perfect Strawberry Lemon Cake

To make your Strawberry Lemon Cake even more impressive, consider these helpful tips.

• Use Room Temperature Ingredients: Ensuring all your ingredients are at room temperature helps them mix better, leading to a lighter cake.

• Sift Dry Ingredients: Sifting flour and cornstarch before mixing adds air, resulting in a fluffier texture.

• Don’t Overmix Batter: Mix until just combined to avoid developing gluten, which can make the cake dense.

• Check for Doneness: Use a toothpick inserted into the center; it should come out clean or with a few crumbs attached when done baking.

• Cool Completely Before Frosting: Allow the cake layers to cool completely on wire racks to prevent melting the frosting.

Best Side Dishes for Strawberry Lemon Cake

Pairing side dishes with your Strawberry Lemon Cake can create a delightful meal. Here are some ideal choices.

1. Fruit Salad: A light fruit salad made with seasonal fruits enhances the refreshing flavors of the cake.

2. Lemonade: Chilled lemonade brings out the lemon notes in the cake while providing a zesty drink option.

3. Cheese Platter: A selection of mild cheeses like brie or goat cheese pairs nicely with sweet desserts.

4. Green Salad: A simple mixed green salad with vinaigrette offers a crisp contrast that balances the sweetness of the cake.

5. Pavlova: This meringue-based dessert topped with whipped cream and fruit provides an elegant finish to your meal.

6. Yogurt Parfait: Layered yogurt with granola and berries complements your cake while adding creaminess and crunch.

Common Mistakes to Avoid

Baking a Strawberry Lemon Cake can be delightful, but there are common mistakes that can ruin it. Here’s how to avoid them:

• Ignoring room temperature ingredients: Using cold butter or eggs can affect the cake’s texture. Make sure all dairy and eggs are at room temperature before mixing.
• Mismeasuring ingredients: Accurate measurements are crucial for baking. Always use a kitchen scale for dry ingredients and liquid measuring cups for wet ones.
• Overmixing the batter: Overmixing can lead to a dense cake. Mix just until the ingredients are combined for a light and fluffy texture.
• Skipping the zest: The lemon zest adds essential flavor. Don’t skip this step; it enhances the cake’s freshness.
• Not cooling properly: Removing the cake from the pan too soon can break it apart. Let it cool in the pan for about 10 minutes before transferring to a wire rack.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• The Strawberry Lemon Cake can last up to 5 days in the refrigerator.

Freezing Strawberry Lemon Cake

• Wrap slices tightly in plastic wrap and then place them in a freezer-safe bag.
• It can be frozen for up to 3 months.

Reheating Strawberry Lemon Cake

• Oven: Preheat oven to 350°F (175°C). Place slices on a baking sheet for about 10 minutes until warm.
• Microwave: Heat individual slices on medium power for about 15-20 seconds, checking regularly.
• Stovetop: Place slices in a non-stick skillet over low heat for about 5 minutes until warmed through.

Frequently Asked Questions

If you have questions about making Strawberry Lemon Cake, we’ve got answers!

What is Strawberry Lemon Cake?

Strawberry Lemon Cake is a moist, layered dessert featuring fresh lemon-flavored cake with smooth strawberry buttercream.

Can I use frozen strawberries?

Yes, you can use frozen strawberries if fresh ones aren’t available. Just thaw and drain excess moisture before using.

How do I make the strawberry buttercream?

To make strawberry buttercream, blend softened butter with powdered sugar and freeze-dried strawberry powder, adding milk as needed for consistency.

Can I customize this recipe?

Absolutely! You can add different fruit flavors or adjust sweetness according to your taste.

Final Thoughts

The Strawberry Lemon Cake is an elegant dessert perfect for any occasion. Its fresh flavors make it ideal for spring and summer gatherings. You can customize it by adding other fruits or adjusting sweetness levels. Give this recipe a try, and enjoy its delightful taste!