Protein-Packed Quinoa Bowl with Chicken, Eggs & Feta

A Protein-Packed Quinoa Bowl with Chicken, Eggs & Feta is a delightful and nutritious meal perfect for any occasion. This wholesome dish brings together fluffy quinoa, tender chicken bites, soft-boiled eggs, fresh broccoli, juicy cherry tomatoes, and tangy feta cheese. It’s an ideal choice for a balanced lunch or dinner that will satisfy your hunger while providing essential nutrients.

Why You’ll Love This Recipe

  • Quick to Prepare: With just 25 minutes from start to finish, this recipe is perfect for busy weekdays or a last-minute dinner.
  • Nutrient-Rich Ingredients: Packed with protein and vitamins, this bowl supports a healthy lifestyle without sacrificing flavor.
  • Customizable Flavors: Feel free to swap or add your favorite veggies or proteins to make it your own.
  • Great for Meal Prep: This quinoa bowl holds up well in the fridge, making it an excellent option for meal prepping lunches or dinners.
  • Satisfying and Filling: The combination of quinoa, chicken, and eggs ensures you’ll stay full longer.

Tools and Preparation

To create this delicious Protein-Packed Quinoa Bowl with Chicken, Eggs & Feta, you’ll need some essential tools to make the process smooth and efficient.

Essential Tools and Equipment

  • Medium saucepan
  • Skillet
  • Steamer basket (or steaming pot)
  • Mixing bowl
  • Knife and cutting board

Importance of Each Tool

  • Medium saucepan: Perfect for cooking quinoa evenly while ensuring it remains fluffy.
  • Skillet: Ideal for sautéing chicken to achieve that golden-brown finish while keeping it juicy.
  • Steamer basket: Helps retain the vibrant color and nutrients in the broccoli when steaming.
Protein-Packed

Ingredients

For the Quinoa Base

  • 1 cup quinoa (uncooked)

For the Protein

  • 100g chicken breast, diced
  • 2 soft-boiled eggs

For the Veggies

  • 1 cup broccoli florets
  • cup cherry tomatoes

For Topping

  • 2 tbsp feta cheese, crumbled
  • 1 tsp olive oil
  • Salt & freshly cracked black pepper, to taste

How to Make Protein-Packed Quinoa Bowl with Chicken, Eggs & Feta

Step 1: Cook the Quinoa

  1. Rinse the quinoa under cold water until the water runs clear.
  2. Cook according to package instructions until fluffy.

Step 2: Prepare the Chicken

  1. Season the diced chicken breast with salt and pepper.
  2. Heat olive oil in a skillet over medium heat.
  3. Add chicken to skillet and cook for 5-6 minutes until golden brown and cooked through.

Step 3: Boil the Eggs

  1. Bring a small pot of water to a boil.
  2. Gently add eggs and cook for 7 minutes for jammy yolks.
  3. Once done, cool under cold water. Peel and slice in half.

Step 4: Steam the Broccoli

  1. Fill a pot with water and place a steamer basket over it.
  2. Bring water to a boil then add broccoli florets.
  3. Steam for 3-4 minutes until tender but bright green.

Step 5: Assemble the Bowl

  1. Place cooked quinoa at the base of your serving bowl.
  2. Arrange chicken pieces, soft-boiled egg halves, steamed broccoli, and halved cherry tomatoes on top of the quinoa.
  3. Sprinkle crumbled feta cheese over everything along with salt and pepper to taste.

Enjoy your Protein-Packed Quinoa Bowl with Chicken, Eggs & Feta as a wholesome meal that delights your palate!

How to Serve Protein-Packed Quinoa Bowl with Chicken, Eggs & Feta

Serving your Protein-Packed Quinoa Bowl with Chicken, Eggs & Feta is an opportunity to get creative and customize the dish to suit your taste. Here are some delightful serving suggestions that can enhance your meal experience.

Add Fresh Herbs

  • Basil or Parsley – Chopped fresh herbs add a burst of flavor and freshness to the bowl.

Include Avocado Slices

  • Creamy Texture – Adding ripe avocado slices provides creaminess and healthy fats, making the dish even more satisfying.

Drizzle with Dressing

  • Lemon Vinaigrette – A light lemon vinaigrette can brighten up the flavors and add a zesty kick.

Serve in a Wrap

  • Quinoa Wrap – For a portable option, wrap the quinoa bowl ingredients in a whole grain tortilla for a nutritious on-the-go meal.

Pair with Hummus

  • Dipping Delight – A side of hummus is perfect for dipping raw veggies or spreading on pita, complementing the protein-packed bowl nicely.

How to Perfect Protein-Packed Quinoa Bowl with Chicken, Eggs & Feta

To create the ultimate Protein-Packed Quinoa Bowl with Chicken, Eggs & Feta, consider these helpful tips. Perfecting this recipe can elevate your culinary skills while ensuring delicious results.

  • Use Quality Ingredients – Opt for fresh vegetables and high-quality chicken for better flavor and nutrition.
  • Cook Quinoa Properly – Rinse quinoa well before cooking to remove any bitterness and ensure fluffiness.
  • Season Generously – Don’t skimp on salt and pepper when seasoning your chicken; it enhances the overall flavor of the dish.
  • Experiment with Toppings – Feel free to add other toppings like nuts or seeds for added crunch and nutrition.
  • Adjust Cooking Times – Modify cooking times based on your preferred texture for broccoli or eggs; slightly undercooking can retain more nutrients.
  • Store Leftovers Wisely – If you have leftovers, store each ingredient separately to keep them fresh longer.

Best Side Dishes for Protein-Packed Quinoa Bowl with Chicken, Eggs & Feta

Pairing side dishes with your Protein-Packed Quinoa Bowl can create a more filling meal. Here are some excellent options to consider.

  1. Roasted Sweet Potatoes – These sweet, caramelized bites provide a hearty addition that complements the savory flavors.
  2. Mixed Green Salad – A refreshing salad made from leafy greens adds crunch and balances out the meal’s richness.
  3. Grilled Veggies – Lightly grilled zucchini, bell peppers, or asparagus offer smoky flavors that enhance your quinoa bowl.
  4. Chickpea Salad – A protein-packed chickpea salad with lemon dressing can be a nutritious side that pairs well.
  5. Cucumber Raita – This cooling yogurt sauce (made from plant-based yogurt) provides relief against spicy notes if you choose to spice things up.
  6. Stuffed Bell Peppers – Fill bell peppers with grains or legumes for a colorful side that’s both nutritious and visually appealing.

Common Mistakes to Avoid

When preparing your Protein-Packed Quinoa Bowl with Chicken, Eggs & Feta, it’s essential to avoid common pitfalls that can affect the final dish.

  • Bold Ingredient Measurement: Not measuring ingredients accurately can lead to an imbalanced dish. Always use precise measurements for quinoa, chicken, and other components.

  • Bold Overcooking Quinoa: Overcooked quinoa can become mushy. Follow package instructions closely and check for fluffiness rather than cooking for too long.

  • Bold Skipping Seasoning: Underseasoned chicken can result in a bland flavor. Don’t forget to season your chicken well with salt and pepper before cooking.

  • Bold Ignoring Cooking Times: Each ingredient requires specific cooking times. Pay attention to the cooking durations for the chicken, eggs, and broccoli to ensure everything is perfectly cooked.

  • Bold Not Assembling Right Away: Letting the bowl sit too long before serving can result in soggy ingredients. Assemble the bowl just before serving for optimal texture and flavor.

Protein-Packed

Storage & Reheating Instructions

Refrigerator Storage

  • Store leftovers in an airtight container.
  • The Protein-Packed Quinoa Bowl with Chicken, Eggs & Feta can last up to 3 days in the refrigerator.

Freezing Protein-Packed Quinoa Bowl with Chicken, Eggs & Feta

  • Use freezer-safe containers or bags.
  • This dish can be frozen for up to 1 month; however, certain textures may change upon thawing.

Reheating Protein-Packed Quinoa Bowl with Chicken, Eggs & Feta

  • Bold Oven: Preheat to 350°F (175°C) and heat covered for about 15-20 minutes until warm.
  • Bold Microwave: Heat in a microwave-safe dish on medium power for 2-3 minutes, stirring halfway through.
  • Bold Stovetop: Reheat in a skillet over medium heat, adding a splash of water or broth if needed to prevent sticking.

Frequently Asked Questions

Here are some commonly asked questions about the Protein-Packed Quinoa Bowl with Chicken, Eggs & Feta.

What is a Protein-Packed Quinoa Bowl with Chicken, Eggs & Feta?

The Protein-Packed Quinoa Bowl with Chicken, Eggs & Feta is a nutritious meal featuring quinoa, chicken breast, soft-boiled eggs, fresh vegetables, and feta cheese.

Can I customize my Protein-Packed Quinoa Bowl with Chicken, Eggs & Feta?

Absolutely! Feel free to swap out the vegetables or protein according to your taste preferences. You could add spinach or use turkey instead of chicken.

How do I make my Protein-Packed Quinoa Bowl more flavorful?

To enhance flavors, consider marinating the chicken beforehand or adding herbs like parsley or basil right before serving.

Is this recipe suitable for meal prep?

Yes! The Protein-Packed Quinoa Bowl is perfect for meal prep as it stores well and keeps its flavor even after being refrigerated or frozen.

Final Thoughts

The Protein-Packed Quinoa Bowl with Chicken, Eggs & Feta is not only delicious but also versatile. It’s perfect for lunch or dinner and great for meal prep. Feel free to customize it with different veggies or proteins to suit your taste. Give this recipe a try; you won’t be disappointed!

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Protein-Packed Quinoa Bowl with Chicken, Eggs & Feta

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Indulge in a Protein-Packed Quinoa Bowl with Chicken, Eggs & Feta, a wholesome meal that balances flavor and nutrition effortlessly. This vibrant dish combines fluffy quinoa, juicy chicken, creamy soft-boiled eggs, fresh broccoli, and tangy feta cheese, making it perfect for lunch or dinner. It’s quick to prepare, customizable with your favorite vegetables or proteins, and great for meal prep.

  • Author: Paige
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: Serves 2
  • Category: Main
  • Method: Boiling/Sautéing/Steaming
  • Cuisine: Mediterranean

Ingredients

Scale
  • 1 cup quinoa (uncooked)
  • 100g diced chicken breast
  • 2 soft-boiled eggs
  • 1 cup broccoli florets
  • 1 cup cherry tomatoes
  • 2 tbsp crumbled feta cheese
  • 1 tsp olive oil
  • Salt & freshly cracked black pepper

Instructions

  1. Rinse quinoa under cold water and cook according to package directions until fluffy.
  2. Season chicken with salt and pepper; sauté in olive oil over medium heat for 5-6 minutes until golden brown.
  3. Boil eggs for 7 minutes for jammy yolks, cool under cold water, then peel and halve.
  4. Steam broccoli for 3-4 minutes until tender but bright green.
  5. Assemble the bowl with quinoa as the base topped with chicken, egg halves, steamed broccoli, halved cherry tomatoes, and feta cheese. Season to taste.

Nutrition

  • Serving Size: 1 bowl (approximately 450g)
  • Calories: 490
  • Sugar: 5g
  • Sodium: 490mg
  • Fat: 18g
  • Saturated Fat: 6g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 46g
  • Fiber: 8g
  • Protein: 38g
  • Cholesterol: 186mg

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