Creamy Slow Cooker Chicken turkey Bacon Stroganoff with Mushrooms & Herbed Noodles

The Creamy Slow Cooker Chicken turkey Bacon Stroganoff with Mushrooms & Herbed Noodles is a delicious and hearty dish that combines tender chicken, savory mushrooms, and creamy sauce to create a comforting meal perfect for any occasion. This slow cooker recipe allows you to enjoy rich flavors with minimal effort. Ideal for family dinners or cozy gatherings, it’s sure to become a favorite in your home.

Why You’ll Love This Recipe

• Effortless Preparation: Simply toss the ingredients into your slow cooker and let it do the work for you.
• Rich Flavor: The combination of chicken, mushrooms, and spices creates a creamy sauce that bursts with flavor.
• Versatile Dish: Serve it over noodles, rice, or even mashed potatoes for a delightful meal every time.
• Crowd-Pleaser: Perfect for family dinners or entertaining guests—everyone will love this dish!
• Comfort Food: This stroganoff is warm and satisfying, making it a go-to recipe for chilly days.

Tools and Preparation

To prepare the Creamy Slow Cooker Chicken turkey Bacon Stroganoff with Mushrooms & Herbed Noodles, you’ll need some essential tools to make the process smooth and efficient.

Essential Tools and Equipment

• Slow cooker
• Cutting board
• Sharp knife
• Measuring cups and spoons
• Wooden spoon

Importance of Each Tool

• Slow cooker: This is the star of the show! It allows for low-and-slow cooking, ensuring your chicken turns out tender.
• Cutting board: A sturdy surface makes chopping vegetables safe and easy, keeping your kitchen organized.
• Sharp knife: A good knife ensures precision in cutting ingredients, which is key for even cooking.
• Wooden spoon: Ideal for stirring sauces without scratching your cookware.

Ingredients

For the Chicken Stroganoff

• 1.5 lbs boneless, skinless chicken breasts or thighs
• 8 oz baby bella mushrooms, sliced
• 1 small onion, diced
• 3 cloves garlic, minced
• 1 1/2 cups chicken broth
• 1 tbsp Dijon mustard
• 1 tsp paprika
• 1/2 tsp dried thyme
• Salt and pepper to taste
• 1 cup sour cream (full fat for creaminess)

How to Make Creamy Slow Cooker Chicken turkey Bacon Stroganoff with Mushrooms & Herbed Noodles

Step 1: Prepare the Ingredients

Start by prepping all your ingredients. Chop the chicken into bite-sized pieces and slice the mushrooms. Dice the onion and mince the garlic.

Step 2: Combine Ingredients in Slow Cooker

In your slow cooker:
* Add the chopped chicken.
* Stir in the sliced mushrooms, diced onion, and minced garlic.

Step 3: Add Liquids and Seasonings

Pour in:
* The chicken broth.
* Add Dijon mustard, paprika, dried thyme, salt, and pepper. Stir well to combine all ingredients evenly.

Step 4: Cook on Low

Cover and cook on low heat for about 6-7 hours or until the chicken is cooked through and tender.

Step 5: Finish with Sour Cream

Once done cooking:
* Stir in the sour cream until fully blended into the sauce.
This will give your stroganoff its signature creamy texture.

Step 6: Serve with Herbed Noodles

Cook your favorite noodles according to package instructions while preparing the stroganoff. Serve steaming hot over herbed noodles for a complete meal. Enjoy!

How to Serve Creamy Slow Cooker Chicken turkey Bacon Stroganoff with Mushrooms & Herbed Noodles

Serving your Creamy Slow Cooker Chicken turkey Bacon Stroganoff with Mushrooms & Herbed Noodles can elevate the dish and enhance its flavors. Here are some delightful ways to enjoy this dish.

Pair with Fresh Vegetables

• Steamed Broccoli – Brightens up the plate and adds a nutritious crunch.
• Sautéed Green Beans – A simple sauté with garlic brings out their natural flavor.
• Roasted Carrots – Sweet and caramelized, they complement the savory stroganoff perfectly.

Use as a Filling

• Stuffed Bell Peppers – Fill halved bell peppers with the stroganoff mixture for a hearty meal.
• Baked Potatoes – Top fluffy baked potatoes with the creamy sauce for a comforting option.

Serve Over Different Bases

• Rice Pilaf – Fluffy rice pilaf makes an excellent base for soaking up the rich sauce.
• Egg Noodles – For a classic pairing, serve over buttered egg noodles, enhancing the comfort food vibe.

How to Perfect Creamy Slow Cooker Chicken turkey Bacon Stroganoff with Mushrooms & Herbed Noodles

Perfecting your creamy slow cooker dish involves a few key techniques that will enhance its flavor and texture. Here are some tips to ensure success.

• Use Quality Ingredients – Choosing fresh chicken and mushrooms will impact the overall taste significantly.
• Brown Your Chicken First – Searing your chicken in a skillet before adding it to the slow cooker adds depth of flavor.
• Adjust Seasonings to Taste – Don’t hesitate to taste and adjust spices like paprika or thyme during cooking.
• Add Sour Cream at the End – Stir in sour cream just before serving to maintain its creamy texture without curdling.

Best Side Dishes for Creamy Slow Cooker Chicken turkey Bacon Stroganoff with Mushrooms & Herbed Noodles

To complement your Creamy Slow Cooker Chicken turkey Bacon Stroganoff with Mushrooms & Herbed Noodles, consider these delicious side dishes. They add variety and nutrition to your meal.

1. Garlic Bread – Perfect for mopping up any leftover sauce; warm, buttery, and fragrant.
2. Caesar Salad – Crisp romaine, creamy dressing, and croutons add freshness and crunch.
3. Quinoa Salad – A light salad featuring quinoa, cucumber, tomatoes, and a lemon vinaigrette provides a healthy contrast.
4. Mashed Potatoes – Creamy mashed potatoes create an indulgent combination with your stroganoff.
5. Coleslaw – The crunchiness of coleslaw balances out the creamy textures of the main dish.
6. Fruit Salad – A refreshing fruit salad can cleanse the palate between bites of savory stroganoff.

Common Mistakes to Avoid

• It’s easy to overlook the chicken selection. Always choose boneless, skinless chicken breasts or thighs for a tender outcome.
• Don’t skip the sautéing step. Browning your chicken and mushrooms adds depth of flavor that makes all the difference.
• Be cautious with seasoning. Adjust salt and pepper as you go along to avoid over-seasoning your dish.
• Avoid using low-fat sour cream. For optimal creaminess in your stroganoff, stick with full-fat sour cream.
• Watch the cooking time. Overcooking can lead to dry chicken; follow recommended cooking times for best results.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep in the refrigerator for up to 3-4 days.

Freezing Creamy Slow Cooker Chicken turkey Bacon Stroganoff with Mushrooms & Herbed Noodles

• Use a freezer-safe container or bag.
• Can be frozen for up to 2-3 months.

Reheating Creamy Slow Cooker Chicken turkey Bacon Stroganoff with Mushrooms & Herbed Noodles

• Oven: Preheat to 350°F (175°C) and bake covered for about 20-25 minutes until heated through.
• Microwave: Heat in a microwave-safe dish on medium power for 2-3 minutes, stirring halfway through.
• Stovetop: Reheat in a saucepan over low heat, stirring frequently until warmed throughout.

Frequently Asked Questions

What is the best way to serve Creamy Slow Cooker Chicken turkey Bacon Stroganoff with Mushrooms & Herbed Noodles?
Serve it over egg noodles, rice, or mashed potatoes for a hearty meal that everyone will love.

Can I make this recipe ahead of time?
Yes! You can prepare it a day in advance and store it in the refrigerator until you’re ready to cook it.

How can I customize this Creamy Slow Cooker Chicken turkey Bacon Stroganoff with Mushrooms & Herbed Noodles?
Feel free to add vegetables like peas or spinach for extra nutrition and color!

Is it possible to make this dish healthier?
You can use less sour cream or substitute with Greek yogurt for a lighter option while maintaining creaminess.

What type of broth should I use for this recipe?
Chicken broth adds great flavor, but vegetable broth works well too if you prefer a lighter taste.

Final Thoughts

This Creamy Slow Cooker Chicken turkey Bacon Stroganoff with Mushrooms & Herbed Noodles is not just delicious; it’s also versatile enough for any occasion. Feel free to customize it by adding your favorite vegetables or adjusting seasonings. Try this comforting dish today, and savor every bite!