Breadstick Bones Recipe

Serve these soft and cheesy Breadstick Bones Recipe up with a side of marinara for a delightfully spooky snack or appetizer! Perfect for Halloween parties, movie nights, or any gathering that needs a fun twist. These breadsticks not only look cute but also deliver on flavor, making them a hit for both kids and adults. Their unique bone shape adds an element of whimsy that everyone will enjoy.

Why You’ll Love This Recipe

• Fun Presentation: The bone shape makes these breadsticks perfect for Halloween-themed events.
• Easy to Make: With simple ingredients and clear steps, this recipe is beginner-friendly!
• Versatile Serving Options: Pair them with marinara sauce or your favorite dip for added flavor.
• Cheesy Goodness: The addition of parmesan cheese gives these breadsticks a deliciously savory taste.
• Great for Sharing: This recipe yields 16 servings, ideal for gatherings or family meals.

Tools and Preparation

Gathering the right tools can make your baking experience smoother and more enjoyable. Here’s what you’ll need to create your Breadstick Bones Recipe.

Essential Tools and Equipment

• Stand mixer or large mixing bowl
• Measuring cups and spoons
• Rolling pin
• Baking sheet
• Parchment paper (optional)

Importance of Each Tool

• Stand mixer: Helps save time and effort while mixing and kneading the dough.
• Rolling pin: Ensures even shaping of the dough ropes for consistent baking results.
• Baking sheet: A sturdy surface to hold the breadsticks as they rise and bake.

Ingredients

To make these delightful breadstick bones, you will need the following:

For the Dough

• 1 cup + 2 tablespoons warm water
• 1 ¼ teaspoons active dry yeast
• 2 tablespoons sugar
• 1 ½ teaspoons salt
• 3 tablespoons canola oil
• 3-3¼ cups flour

For Topping

• 2 tablespoons butter, melted
• ½ teaspoon garlic salt
• 1 tablespoon grated parmesan cheese

For Serving

• Marinara sauce

How to Make Breadstick Bones Recipe

Step 1: Prepare the Yeast Mixture

In a large bowl or the bowl of a stand mixer, dissolve the yeast and sugar in the warm water. Let sit until foamy and bubbly.

Step 2: Combine Ingredients

Add the salt, oil, and two cups of flour. Mix until combined. Gradually add remaining flour, ¼ cup at a time, until you form a soft dough that pulls away from the sides of the bowl.

Step 3: Knead the Dough

Knead the dough until smooth. Place it in a greased bowl, cover it, and let it rise for one hour.

Step 4: Shape the Breadsticks

After rising, gently punch down the dough and divide it into 16 equal pieces. Roll each piece into a 12-inch rope. Cut a 2-3 inch slit on each side of the rope. Roll each side into spirals in opposite directions to shape into bones.

Step 5: Second Rise

Place shaped breadsticks on a greased or parchment-lined baking sheet. Cover them and let rise for an additional 45 minutes to an hour until doubled in size.

Step 6: Preheat Oven

During the last 10 minutes of rise time, preheat your oven to 425℉.

Step 7: Bake

Bake in preheated oven for 12-14 minutes until golden brown.

Step 8: Add Toppings

Remove from oven. Brush with melted butter and sprinkle with garlic salt and parmesan cheese. Serve warm alongside marinara sauce for dipping.

How to Serve Breadstick Bones Recipe

These delightful Breadstick Bones are perfect for any gathering, especially during Halloween. They’re not just fun to look at but also deliciously cheesy and soft, making them a hit with guests of all ages.

With Marinara Sauce

• Serve warm breadstick bones alongside a bowl of marinara sauce for dipping. The rich tomato flavor complements the cheesy breadsticks perfectly.

As a Party Platter

• Arrange breadstick bones on a large platter with other Halloween-themed snacks. Their spooky shape adds a festive touch to your party spread.

Pair with Soups

• Serve these breadsticks as a side to creamy soups like tomato basil or pumpkin soup. Their texture is perfect for dipping!

For Movie Night

• Enjoy these breadsticks while watching your favorite spooky films. Their fun shape will add an extra layer of excitement to your movie night snacks.

Best Side Dishes for Breadstick Bones Recipe

Breadstick Bones can be enjoyed alongside a variety of side dishes that enhance their taste and presentation. Here are some excellent options:

1. Garlic Parmesan Roasted Vegetables: Toss seasonal vegetables in olive oil, garlic, and parmesan cheese for a savory side.
2. Creamy Tomato Soup: A classic pairing, this soup’s rich flavor complements the cheesy breadsticks beautifully.
3. Spinach Salad: A fresh spinach salad with nuts and cranberries provides contrast to the warm breadsticks.
4. Stuffed Bell Peppers: Colorful bell peppers filled with rice, beans, and spices make a hearty side dish.
5. Vegetable Platter: Create a colorful vegetable platter with hummus or ranch dip for added crunch.
6. Cheesy Potato Wedges: Crispy potato wedges topped with cheese offer an indulgent contrast to the lighter breadsticks.
7. Caprese Skewers: Fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze make for refreshing bites.
8. Roasted Chickpeas: Crunchy roasted chickpeas seasoned with spices provide an unexpected yet satisfying snack alongside your breadsticks.

Common Mistakes to Avoid

When making the Breadstick Bones Recipe, it’s easy to overlook some details. Here are common mistakes to avoid for perfectly spooky snacks.

• Not allowing the dough to rise properly: Skipping the rising time leads to dense breadsticks. Always let the dough double in size for a light texture.
• Using cold water for yeast activation: Cold water won’t activate the yeast effectively. Use warm water that feels comfortable to the touch.
• Over-kneading the dough: Kneading too much can make the breadsticks tough. Knead just until smooth and elastic for the best results.
• Cutting uneven pieces: If the pieces are not equal, some breadsticks will cook faster than others. Use a scale or measure carefully for uniformity.
• Skipping the butter and seasoning brush: This adds flavor and keeps your breadsticks moist. Don’t forget to brush melted butter and sprinkle garlic salt and parmesan.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• To keep them fresh, place a paper towel inside the container.

Freezing Breadstick Bones Recipe

• Freeze in a single layer on a baking sheet before transferring to a freezer bag.
• They can be stored for up to 3 months.

Reheating Breadstick Bones Recipe

• Oven: Preheat to 350°F and bake for about 5-7 minutes until warm.
• Microwave: Heat on medium power for 15-20 seconds, but be careful not to overdo it as they might become chewy.
• Stovetop: Warm in a covered skillet over low heat for about 2-3 minutes.

Frequently Asked Questions

Here are some common questions about the Breadstick Bones Recipe.

Can I make the Breadstick Bones Recipe ahead of time?

Yes, you can prepare the dough in advance and refrigerate it overnight. Just allow it to come back to room temperature before shaping.

What can I serve with my Breadstick Bones?

These delicious breadsticks pair well with marinara sauce, garlic butter, or any dip of your choice!

How do I customize my Breadstick Bones Recipe?

You can add herbs like rosemary or oregano into the dough or sprinkle different cheeses on top before baking for extra flavor.

Can I use whole wheat flour instead of all-purpose flour?

Absolutely! Whole wheat flour will give your breadsticks a nuttier flavor but may affect texture slightly.

How long does it take to make these breadsticks?

The total time is approximately 2 hours and 12 minutes, including prep, rising, and baking time.

Final Thoughts

The Breadstick Bones Recipe is not only fun but also versatile. You can customize it with various seasonings or dips based on your taste preferences. Try this recipe today; it’s perfect for parties or cozy gatherings!