Pumpkin Cinnamon Sugar Donuts

Moist and fluffy Pumpkin Cinnamon Sugar donuts are baked, not fried, making them a healthier treat that’s ready in just 20 minutes! Perfect for breakfast or an afternoon snack, these delightful donuts are bursting with warm spices and pumpkin flavor. Their irresistible cinnamon sugar topping makes them a favorite for any occasion, whether it’s a cozy fall morning or a festive gathering.

Why You’ll Love This Recipe

• Quick and Easy Preparation: These donuts come together in just 20 minutes, making them perfect for busy mornings.
• Baked Not Fried: Enjoy all the flavor without the guilt. Baked donuts are lighter and less oily compared to traditional fried versions.
• Versatile Flavor Profile: The combination of pumpkin and cinnamon spice creates a warm, inviting taste that appeals to everyone.
• Perfect for Sharing: Ideal for gatherings or brunches, these donuts will impress friends and family alike.
• Customizable Options: Feel free to experiment with different toppings or fillings to make these donuts your own!

Tools and Preparation

Before diving into the ingredients, it’s important to have the right tools on hand. Using the proper equipment can make a big difference in your baking experience.

Essential Tools and Equipment

• Donut pan
• Mixing bowls
• Whisk
• Measuring cups
• Spatula

Importance of Each Tool

• Donut pan: Ensures even baking and perfect donut shapes.
• Mixing bowls: Essential for combining dry and wet ingredients efficiently.
• Spatula: Helps in transferring the batter smoothly into the donut pan.

Ingredients

For these delicious Pumpkin Cinnamon Sugar donuts, gather the following ingredients:

Dry Ingredients

• 1 cup + 1/4 cups all-purpose flour
• 1/2 cup light brown sugar, packed
• 1/2 teaspoon salt
• 1 teaspoon baking powder
• 3/4 teaspoon pumpkin spice

Wet Ingredients

• 1/4 cup pumpkin pie puree
• 2 1/2 tablespoons unsalted butter, melted
• 1/2 cup milk (any type will do)

Topping Ingredients

• 3 tablespoons unsalted butter, melted
• 1 cup sugar
• 1 1/2 tablespoons cinnamon

Additional Ingredients (if doubling)

• 1 cup + 1/4 cup all-purpose flour
• 1/2 cup light brown sugar, packed
• 1/2 teaspoon salt
• 1 teaspoon baking powder
• 3/4 teaspoon pumpkin spice
• 2 1/2 tablespoons coconut oil, melted
• 1/2 cup almond milk

How to Make Pumpkin Cinnamon Sugar Donuts

Step 1: Preheat the Oven

Start by preheating your oven to 350°F (175°C). This ensures that your donuts bake evenly.

Step 2: Prepare the Donut Pan

Lightly grease your donut pan with cooking spray or melted coconut oil to prevent sticking.

Step 3: Mix Dry Ingredients

In a large mixing bowl, combine:
1. All-purpose flour
2. Light brown sugar
3. Salt
4. Baking powder
5. Pumpkin spice

Whisk together until well combined.

Step 4: Combine Wet Ingredients

In another bowl, mix:
1. Pumpkin pie puree
2. Melted unsalted butter
3. Milk

Stir until smooth.

Step 5: Combine Mixtures

Pour the wet mixture into the dry ingredients. Gently fold together until just combined; be careful not to overmix.

Step 6: Fill the Donut Pan

Spoon the batter into each cavity of the donut pan, filling each about three-quarters full.

Step 7: Bake the Donuts

Bake in the preheated oven for about 12 minutes or until a toothpick inserted comes out clean.

Step 8: Prepare Cinnamon Sugar Topping

While donuts are baking, mix:
– Sugar
– Cinnamon

in a small bowl.

Step 9: Coat in Topping

Once baked, allow the donuts to cool slightly before brushing them with melted butter and rolling them in cinnamon sugar.

Enjoy your homemade Pumpkin Cinnamon Sugar donuts fresh from the oven!

How to Serve Pumpkin Cinnamon Sugar Donuts

Pumpkin Cinnamon Sugar donuts are a delightful treat that can be enjoyed in various ways. Here are some serving suggestions to enhance your experience.

With a Hot Beverage

• Coffee – Pair your donuts with a freshly brewed cup of coffee for a perfect morning combo.
• Tea – Enjoy these sweet treats alongside a warm cup of herbal or black tea for afternoon relaxation.

As a Dessert

• Ice Cream – Serve warm donuts with a scoop of vanilla ice cream for an indulgent dessert.
• Whipped Coconut Cream – Top them with whipped coconut cream for a light, fluffy finish.

At Brunch

• Fruit Salad – Complement the sweetness of the donuts with a refreshing fruit salad for a balanced brunch.
• Yogurt Parfait – Layer them with yogurt and granola for a fun and filling dish.

How to Perfect Pumpkin Cinnamon Sugar Donuts

To make your Pumpkin Cinnamon Sugar donuts truly stand out, follow these tips for perfection.

• Use Fresh Ingredients – Ensure all ingredients, especially spices and baking powder, are fresh for the best flavor and rise.
• Don’t Overmix – Gently mix the batter just until combined to keep the donuts light and fluffy.
• Adjust Baking Time – Keep an eye on the donuts as they bake; ovens vary, so check them a minute or two early if needed.
• Coat While Warm – Roll the warm donuts in cinnamon sugar immediately after baking for optimal adherence and flavor.

Best Side Dishes for Pumpkin Cinnamon Sugar Donuts

These side dishes pair wonderfully with Pumpkin Cinnamon Sugar donuts, making your meal more exciting and delicious.

1. Chia Seed Pudding – A creamy and nutritious option that balances out the sweetness of the donuts.
2. Granola – A crunchy texture contrast that adds fiber and pairs well with coffee or tea.
3. Fruit Compote – A warm fruit compote brings a delightful tartness that complements the sweet donuts.
4. Savory Breakfast Hash – A hearty hash made from seasonal vegetables provides a savory contrast to the sweet flavors.
5. Oatmeal – Creamy oatmeal topped with nuts offers a wholesome side that’s easy to prepare.
6. Avocado Toast – The richness of avocado toast rounds out your brunch table while adding healthy fats.

Common Mistakes to Avoid

Baking Pumpkin Cinnamon Sugar Donuts can be fun, but there are some common pitfalls to watch out for.

• Bold Measurement Errors: Always measure your ingredients accurately. Using too much flour or sugar can lead to dense donuts.
• Bold Overmixing the Batter: Mix just until combined. Overmixing can make your donuts tough instead of light and fluffy.
• Bold Ignoring Oven Temperature: Preheat your oven properly. Baking at the wrong temperature can affect the rise and texture of your donuts.
• Bold Skipping Cooling Time: Allow your donuts to cool before coating them in cinnamon sugar. This helps the sugar adhere better.
• Bold Not Checking Doneness: Use a toothpick to check doneness. If it comes out clean, your donuts are ready; if not, give them more time.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• They will stay fresh for up to 3 days in the fridge.

Freezing Pumpkin Cinnamon Sugar Donuts

• Place cooled donuts in a single layer on a baking sheet.
• Freeze for 1-2 hours, then transfer to a freezer-safe bag.
• Donuts can be frozen for up to 3 months.

Reheating Pumpkin Cinnamon Sugar Donuts

• Oven: Preheat to 350°F (175°C) and warm for about 5-7 minutes.
• Microwave: Heat one donut at a time for 10-15 seconds for quick warming.
• Stovetop: Warm in a skillet over low heat until heated through.

Frequently Asked Questions

Here are some common questions about making Pumpkin Cinnamon Sugar Donuts.

How do I make Pumpkin Cinnamon Sugar Donuts?

To make Pumpkin Cinnamon Sugar Donuts, combine flour, sugar, salt, baking powder, pumpkin spice, pumpkin puree, and milk. Bake until golden!

Can I use whole wheat flour instead?

Yes! You can substitute whole wheat flour for all-purpose flour, but the texture may be denser.

What can I use instead of pumpkin puree?

You can use mashed bananas or applesauce as a substitute if you’re looking for an alternative flavor.

How do I customize my Pumpkin Cinnamon Sugar Donuts?

Feel free to add chocolate chips, nuts, or even dried fruit into the batter for extra flavor and texture.

Can I make these donuts gluten-free?

Absolutely! Use a gluten-free all-purpose flour blend for a gluten-free version of these delicious donuts.

Final Thoughts

These Pumpkin Cinnamon Sugar Donuts are moist, fluffy, and perfect for any occasion! Their delightful flavor makes them versatile enough to serve at breakfast or as an afternoon treat. Customize with your favorite add-ins like chocolate chips or nuts to make them uniquely yours!