Cinnamon Apple Bread

This Cinnamon Apple Bread is a delightful treat that combines tender cake with sweet apples and a swirl of brown sugar. Perfect for breakfast, dessert, or as an afternoon snack, this easy-to-make bread will fill your kitchen with a warm, inviting aroma. The addition of a cinnamon glaze elevates it to an impressive dish for gatherings or cozy family meals.

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of cinnamon and apples creates a comforting taste that everyone loves.
• Easy to Make: With simple ingredients and straightforward steps, even novice bakers can succeed.
• Versatile Serving Options: Enjoy it warm with butter, as a standalone snack, or paired with your favorite coffee or tea.
• Perfect for Any Occasion: Whether it’s brunch or a holiday gathering, this bread fits right in.
• Delightful Texture: The tender loaf combined with the soft apple pieces provides a satisfying bite.

Tools and Preparation

Before you get started, gather your essential tools to ensure a smooth baking experience.

Essential Tools and Equipment

• Mixing bowls
• Electric mixer
• Loaf pan (8.5 x 4.5 inches)
• Whisk
• Rubber spatula

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients efficiently without mess.
• Electric mixer: Saves time and effort when creaming butter and sugar together, ensuring smooth batter.
• Loaf pan: Perfectly shaped for baking your bread evenly.

Ingredients

To create this delicious Cinnamon Apple Bread, you’ll need the following ingredients:

For the Bread

• 1-1/2 cups all-purpose flour
• 1-1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened (1 stick)
• 1/2 cup granulated sugar
• 2 teaspoons vanilla extract
• 2 large eggs
• 1/2 cup milk

For the Apple Mixture

• 1/2 cup light brown sugar (packed)
• 1-1/2 teaspoons ground cinnamon
• 1 large apple, peeled, cored, and chopped into small pieces

For the Topping

• 2 tablespoons brown sugar
• 1/4 teaspoon ground cinnamon

For the Glaze

• 3/4 cups confectioners’ sugar
• 1/4 teaspoon ground cinnamon
• 2 tablespoons water

How to Make Cinnamon Apple Bread

Step 1: Preheat the Oven

Preheat your oven to 350 degrees Fahrenheit. Grease and flour an 8.5 x 4.5 inch loaf pan to prepare it for baking.

Step 2: Mix Dry Ingredients

In a medium mixing bowl, whisk together the flour, baking powder, and salt until fully combined. Set this mixture aside for later use.

Step 3: Cream Butter and Sugar

Using an electric handheld or stand mixer fitted with the paddle attachment:
1. Beat the softened butter, granulated sugar, and vanilla on medium-high speed until smooth and pale (about 3–4 minutes).
2. Scrape down the sides and bottom of the bowl as needed.

Step 4: Add Eggs

Add the eggs one at a time to the mixture while beating until fully incorporated after each addition.

Step 5: Combine Wet and Dry Ingredients

With your mixer on low speed:
1. Gradually add half of the flour mixture.
2. Alternate by adding half of the milk.
3. Once combined, add the remaining flour mixture followed by the remaining milk. Mix until just combined.

Step 6: Prepare Apple Mixture

In another mixing bowl:
Combine brown sugar, ground cinnamon, and chopped apples. Stir well to coat the apples evenly.

Step 7: Make Topping Mixture

In a small bowl:
Mix together brown sugar and ground cinnamon for sprinkling on top later.

Step 8: Layer Batter and Apples

Pour half of the batter into your prepared loaf pan:
1. Add half of the apple mixture on top.
2. Use a knife or skewer to gently swirl through without overmixing; aim for visible layers.

Step 9: Finish Layering

Pour in the remaining batter over the first layer:
1. Top with remaining apple mixture.
2. Swirl again lightly if desired.
3. Sprinkle topping mixture over everything.

Step 10: Bake

Bake in your preheated oven for about 45 to 55 minutes until a cake tester or toothpick inserted in the center comes out clean with only a few moist crumbs attached due to soft apples.

Step 11: Cool and Glaze

Allow your bread to cool in its pan for about 15–20 minutes:
While cooling, whisk together glaze ingredients until smooth.
Once cooled slightly, remove from pan onto a cooling rack:
Drizzle glaze over warm bread before letting it cool completely before slicing.

How to Serve Cinnamon Apple Bread

Cinnamon Apple Bread is a delightful treat that can be enjoyed in various ways. Here are some serving suggestions to enhance your experience.

For Breakfast

• Serve warm with a pat of butter for a rich, comforting start to your day.
• Pair with Greek yogurt for a creamy contrast that balances the sweetness.

As a Snack

• Slice and enjoy it plain for a quick, satisfying snack.
• Top with nut butter for added protein and flavor.

With Coffee or Tea

• Enjoy with your favorite coffee or tea for an afternoon pick-me-up.
• Add a sprinkle of cinnamon on top of your drink for a cohesive flavor profile.

For Dessert

• Drizzle with extra glaze and serve with vanilla ice cream for an indulgent dessert.
• Dust with powdered sugar before serving for an elegant touch.

How to Perfect Cinnamon Apple Bread

To ensure your Cinnamon Apple Bread turns out perfectly every time, consider these helpful tips.

• Use fresh apples: Fresh apples not only add moisture but also enhance the flavor of the bread.
• Measure accurately: Use proper measuring techniques for flour and sugar to avoid dense bread.
• Don’t overmix: Mix until just combined to keep the bread light and tender.
• Cool before slicing: Allow the bread to cool completely to maintain its structure and prevent crumbling.
• Store properly: Keep leftovers in an airtight container at room temperature to preserve freshness.

Best Side Dishes for Cinnamon Apple Bread

Cinnamon Apple Bread pairs beautifully with various side dishes. Here are some options to consider.

1. Fresh Fruit Salad: A refreshing mix of seasonal fruits adds brightness and balances the sweetness of the bread.
2. Scrambled Eggs: Creamy scrambled eggs provide protein and make for a hearty breakfast alongside the bread.
3. Cheese Platter: A selection of cheeses complements the sweetness, offering savory flavors that enhance each bite.
4. Granola Parfait: Layer granola and yogurt in a glass for a crunchy, creamy side that contrasts nicely with the soft bread.
5. Chia Seed Pudding: This nutritious pudding offers texture and can be flavored with vanilla or cinnamon for added depth.
6. Maple Syrup Drizzle: A light drizzle of maple syrup enhances sweetness, making it an excellent addition when served warm.

Common Mistakes to Avoid

Baking Cinnamon Apple Bread can be a delightful experience, but there are common pitfalls to watch for. Here are some mistakes and how to avoid them:

• Incorrect oven temperature: Baking at the wrong temperature can lead to uneven baking. Always preheat your oven before putting the bread in.
• Overmixing the batter: Overmixing can result in a dense loaf. Mix until just combined for best texture.
• Using too much or too little flour: Accurate measurements are key. Use the spoon-and-level method for measuring flour to ensure precision.
• Not preparing the pan properly: Greasing and flouring the pan prevents sticking. Don’t skip this step for a smooth release.
• Skipping the cooling time: Patience is essential; slicing too soon can cause the bread to crumble. Allow it to cool in the pan for 15-20 minutes.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Wrap in plastic wrap or foil before placing it in the container.

Freezing Cinnamon Apple Bread

• Wrap tightly in plastic wrap and aluminum foil for up to 3 months.
• Label with the date for easy identification.

Reheating Cinnamon Apple Bread

• Oven: Preheat to 350°F and warm for about 10-15 minutes until heated through.
• Microwave: Heat on medium power for 20-30 seconds, checking frequently.
• Stovetop: Place a slice in a skillet over low heat, cover, and warm until desired temperature is reached.

Frequently Asked Questions

Here are some common questions about making Cinnamon Apple Bread:

Can I use other fruits in my Cinnamon Apple Bread?

Yes! You can try using pears, berries, or even bananas as alternatives to apples.

How do I know when my Cinnamon Apple Bread is done?

A toothpick inserted into the center should come out clean with only a few moist crumbs attached.

Can I make this recipe gluten-free?

Absolutely! Substitute all-purpose flour with a gluten-free blend designed for baking.

How long does Cinnamon Apple Bread last?

When stored correctly, it lasts up to 5 days in the fridge or 3 months in the freezer.

Is there a way to make this bread vegan?

You can replace eggs with flaxseed meal mixed with water and use plant-based butter and milk as substitutes.

Final Thoughts

Cinnamon Apple Bread is not only delicious but also versatile. It makes a wonderful breakfast treat or dessert option. Feel free to customize it by adding nuts or different spices, allowing you to create your own twist on this classic recipe. Give it a try—you won’t be disappointed!