Grilled Chicken Rice Bowl with Avocado, Cucumber & Cherry Tomatoes
A Grilled Chicken Rice Bowl with Avocado, Cucumber & Cherry Tomatoes is a delightful meal that combines tender chicken, fluffy rice, and vibrant veggies. This dish is not only easy to prepare but also perfect for various occasions. Whether you’re looking for a quick lunch or a light dinner, this bowl delivers on flavor and nutrition. Its fresh ingredients make it a standout choice for health-conscious eaters and busy individuals alike.
Why You’ll Love This Recipe
- Quick and Easy: This recipe takes only 20 minutes from start to finish, making it perfect for busy weeknights.
- Flavorful: The combination of spices and fresh ingredients creates a deliciously satisfying meal.
- Versatile: Customize your bowl with different veggies or sauces to suit your taste preferences.
- Healthy Ingredients: Packed with protein and vitamins from fresh vegetables, this bowl supports a balanced diet.
- Single Serving: Ideal for solo diners, it offers a complete meal without leftovers.
Tools and Preparation
Gathering the right tools can streamline your cooking process and ensure success in making the Grilled Chicken Rice Bowl with Avocado, Cucumber & Cherry Tomatoes.
Essential Tools and Equipment
- Skillet
- Cooking pot
- Knife
- Cutting board
- Measuring spoons
Importance of Each Tool
- Skillet: Essential for cooking the chicken evenly; its non-stick surface makes cleanup easy.
- Cooking pot: Needed for boiling water and cooking rice perfectly; it’s versatile for many dishes.
- Knife: A good-quality knife ensures precision when chopping vegetables for an appealing presentation.

Ingredients
For the Rice
- 1 cup cooked white rice (jasmine or basmati)
For the Chicken
- 1 chicken breast, cubed
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- Salt & pepper to taste
For the Veggies
- 1 avocado, sliced
- 1 cup cucumber, sliced
- 1 cup cherry tomatoes, halved
How to Make Grilled Chicken Rice Bowl with Avocado, Cucumber & Cherry Tomatoes
Step 1: Cook the Rice
Prepare white rice according to package instructions. Fluff with a fork and set aside.
Step 2: Season & Cook the Chicken
Toss chicken cubes in olive oil, garlic powder, paprika, salt, and pepper. Cook in a skillet over medium-high heat for 6-8 minutes, stirring occasionally, until golden and cooked through.
Step 3: Prepare the Veggies
Slice avocado and cucumber, and halve cherry tomatoes.
Step 4: Assemble the Bowl
In a large bowl, arrange rice, chicken, avocado, cucumber, and tomatoes side by side for a colorful presentation.
Step 5: Serve & Enjoy
Eat as is for a clean meal or drizzle with soy sauce, sesame dressing, or lemon juice for extra flavor.
How to Serve Grilled Chicken Rice Bowl with Avocado, Cucumber & Cherry Tomatoes
Serving your Grilled Chicken Rice Bowl is all about enhancing flavors and presentation. Here are some delightful ways to serve this balanced meal that will make it even more enjoyable.
Add a Dressing
- Soy Sauce: A drizzle of soy sauce adds a savory kick that complements the chicken and veggies.
- Sesame Dressing: This nutty dressing brings richness and pairs beautifully with the freshness of the bowl.
- Lemon Juice: A squeeze of lemon juice brightens up the dish and enhances all the flavors.
Garnish for Extra Flavor
- Sesame Seeds: Sprinkling sesame seeds on top adds a delightful crunch and nutty flavor.
- Chopped Herbs: Fresh herbs like cilantro or parsley give an aromatic touch to your bowl.
- Sliced Green Onions: These add a mild onion flavor and a pop of color.
Enjoy with a Beverage
- Iced Tea: A refreshing iced tea can balance out the meal, especially on warm days.
- Sparkling Water: For a light and bubbly option, sparkling water is perfect alongside your rice bowl.
How to Perfect Grilled Chicken Rice Bowl with Avocado, Cucumber & Cherry Tomatoes
To ensure your Grilled Chicken Rice Bowl is as delicious as possible, consider these helpful tips for perfection.
- Use Tender Chicken: Choose fresh chicken breasts for better flavor and tenderness.
- Marinate Before Cooking: Letting the chicken marinate for 30 minutes enhances its taste and juiciness.
- Cook Over Medium-High Heat: This ensures you get that perfect golden crust while keeping the inside juicy.
- Slice Ingredients Uniformly: Cutting avocado, cucumber, and tomatoes into similar sizes makes for an appealing presentation.
- Opt for Fresh Produce: Using ripe, fresh ingredients elevates the overall flavor of your meal.
- Adjust Seasoning to Taste: Feel free to tweak salt and spices according to your preferences for a personalized dish.
Best Side Dishes for Grilled Chicken Rice Bowl with Avocado, Cucumber & Cherry Tomatoes
Pairing side dishes with your Grilled Chicken Rice Bowl can enhance your meal experience. Here are some delicious options you might consider:
- Steamed Broccoli: Lightly steamed broccoli provides a healthy crunch that complements the rice bowl well.
- Roasted Sweet Potatoes: Their natural sweetness balances the savory elements in your bowl beautifully.
- Crispy Kale Chips: These add a satisfying crunch while being nutritious at the same time.
- Quinoa Salad: A refreshing quinoa salad with herbs can be a great protein-packed side dish.
- Grilled Asparagus: Lightly grilled asparagus adds an earthy flavor that pairs wonderfully with chicken.
- Zucchini Noodles: For a low-carb option, zucchini noodles offer a fresh alternative alongside your rice bowl.
- Mixed Green Salad: A simple mixed green salad dressed lightly will refresh your palate between bites.
- Fruit Salad: A light fruit salad can provide a sweet contrast to the savory elements of your meal.
Common Mistakes to Avoid
Grilling and assembling a delicious Grilled Chicken Rice Bowl with Avocado, Cucumber & Cherry Tomatoes can be straightforward, but there are common pitfalls to watch out for.
- Overcooking the Chicken: Cooking the chicken for too long can make it dry. Use a timer and check the internal temperature to ensure it’s just cooked through.
- Neglecting Seasoning: A bland bowl will not impress anyone. Be generous with your spices; they enhance the flavor of the grilled chicken and veggies.
- Incorrect Rice Preparation: Not fluffing the rice after cooking can lead to clumps. Always use a fork to separate grains for a better texture.
- Skipping Fresh Ingredients: Using wilted or old vegetables diminishes your bowl’s quality. Always opt for fresh, vibrant ingredients for the best taste and nutrition.
- Imbalanced Ingredients: Too much rice or chicken can overshadow the veggies. Aim for a balanced mix of all components in every serving.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container to keep it fresh.
- Consume within 3 days for optimal flavor and safety.
Freezing Grilled Chicken Rice Bowl with Avocado, Cucumber & Cherry Tomatoes
- Freeze in individual portions for convenience.
- Best used within 1 month; label containers with date.
Reheating Grilled Chicken Rice Bowl with Avocado, Cucumber & Cherry Tomatoes
- Oven: Preheat to 350°F (175°C) and heat for about 15-20 minutes until warm.
- Microwave: Heat on medium power in 1-minute intervals until hot, stirring between intervals.
- Stovetop: Warm in a skillet over medium heat, adding a splash of broth if needed to prevent sticking.
Frequently Asked Questions
If you have questions about making this recipe, we’ve got answers!
Can I use brown rice instead of white?
Yes, you can substitute brown rice for added fiber and nutrients. Just adjust cooking times according to package instructions.
How can I customize my Grilled Chicken Rice Bowl with Avocado, Cucumber & Cherry Tomatoes?
Feel free to add other vegetables like bell peppers or carrots. You can also switch up dressings based on your taste preferences.
What should I serve with this dish?
This bowl is delicious on its own but pairs well with a light salad or fruit for dessert.
Is this recipe suitable for meal prep?
Absolutely! It’s perfect for meal prep; just store components separately until ready to eat.
Final Thoughts
This Grilled Chicken Rice Bowl with Avocado, Cucumber & Cherry Tomatoes is not only simple to prepare but also offers endless customization options. Whether you’re looking for a quick lunch or light dinner, this bowl provides balance and nutrition. Don’t hesitate to try different vegetables, sauces, or grains to make it uniquely yours!
Grilled Chicken Rice Bowl with Avocado, Cucumber & Cherry Tomatoes
Indulge in a wholesome Grilled Chicken Rice Bowl with Avocado, Cucumber & Cherry Tomatoes that brings together tender chicken and vibrant veggies for a nutritious meal. Perfect for lunch or dinner, this quick recipe is not only easy to prepare but also allows for endless customization. With fresh ingredients like creamy avocado and crisp cucumber, every bite is packed with flavor and essential nutrients. Whether you’re pressed for time on a busy weekday or looking to impress at your next gathering, this delightful bowl is sure to satisfy your cravings while keeping your wellness goals in check.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 1
- Category: Dinner
- Method: Grilling
- Cuisine: American
Ingredients
- 1 cup cooked white rice (jasmine or basmati)
- 1 chicken breast, cubed
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- Salt & pepper to taste
- 1 avocado, sliced
- 1 cup cucumber, sliced
- 1 cup cherry tomatoes, halved
Instructions
- 1. Cook the white rice according to package instructions. Fluff with a fork and set aside.
- 2. In a skillet, heat olive oil over medium-high heat. Season chicken cubes with garlic powder, paprika, salt, and pepper. Cook for 6-8 minutes until golden and cooked through.
- 3. Slice the avocado and cucumber, then halve the cherry tomatoes.
- 4. In a large bowl, arrange the rice, chicken, avocado, cucumber, and tomatoes side by side.
- 5. Serve as is or drizzle with soy sauce or lemon juice for added flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 510
- Sugar: 4g
- Sodium: 260mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 8g
- Protein: 34g
- Cholesterol: 75mg