Garlic Chicken Gnocchi Skillet: A 30-Minute Wonder!
A creamy, garlicky, and deliciously comforting dinner made in just 30 minutes! Garlic Chicken Gnocchi Skillet: A 30-Minute Wonder! is perfect for busy weeknights or casual gatherings. This one-pan meal combines tender chicken, fluffy gnocchi, and a rich cream sauce, creating a delightful experience that everyone will love. It’s not only quick to prepare but also versatile enough to impress at any dinner table.
Why You’ll Love This Recipe
- Quick Preparation: With just 30 minutes from start to finish, this dish is perfect for busy evenings.
- One-Pan Meal: Reduce your cleanup time with this easy-to-make recipe that requires only one skillet.
- Creamy & Flavorful: The combination of garlic and cream creates a mouthwatering sauce that elevates the dish.
- Kid-Friendly: Both kids and adults will enjoy the flavors, making it an excellent choice for family dinners.
- Customizable: Feel free to add your favorite vegetables or substitute proteins to make it your own.
Tools and Preparation
To make this delicious garlic chicken gnocchi skillet, you’ll need some essential kitchen tools. Having the right equipment can streamline your cooking process and improve the overall result.
Essential Tools and Equipment
- Large skillet
- Wooden spoon
- Measuring cups
- Knives
- Cutting board
Importance of Each Tool
- Large skillet: Provides ample space for sautéing chicken and mixing ingredients without overcrowding.
- Wooden spoon: Ideal for scraping up browned bits from the skillet, enhancing the flavor of your sauce.

Ingredients
For this Garlic Chicken Gnocchi Skillet recipe, gather the following ingredients:
- 1 lb boneless skinless chicken breasts, cut into bite-sized pieces
- 1 lb potato gnocchi
- 6 cloves garlic, minced
- 1 cup heavy cream
- 1 cup chicken broth
- ½ cup grated Parmesan cheese
- 2 tbsp olive oil
- 1 tsp dried Italian herbs
- Salt and freshly ground black pepper to taste
- Fresh basil leaves for garnish
How to Make Garlic Chicken Gnocchi Skillet: A 30-Minute Wonder!
Step 1: Cook the Chicken
Heat the olive oil in a large skillet over medium-high heat. Add the bite-sized chicken pieces and season with salt, pepper, and dried Italian herbs. Cook until golden brown and cooked through, about 6-8 minutes. Remove the chicken from the skillet and set aside.
Step 2: Sauté Garlic
In the same skillet, add the minced garlic. Sauté for about 30 seconds until fragrant but be cautious not to burn it.
Step 3: Add Broth
Pour in the chicken broth. Use a wooden spoon to scrape up any browned bits from the bottom of the skillet for added flavor.
Step 4: Cook Gnocchi
Add the potato gnocchi to the skillet. Bring the mixture to a simmer and cook for about 3-4 minutes while stirring occasionally until the gnocchi becomes tender.
Step 5: Make it Creamy
Reduce heat to medium-low and pour in the heavy cream. Stir gently to combine and let it simmer for another 2-3 minutes until the sauce thickens slightly.
Step 6: Combine Chicken & Cheese
Return the cooked chicken back into the skillet along with grated Parmesan cheese. Stir everything together until melted and heated through.
Step 7: Adjust Seasoning
Taste your dish and adjust seasoning with more salt or pepper if needed before serving hot, garnished with fresh basil leaves.
How to Serve Garlic Chicken Gnocchi Skillet: A 30-Minute Wonder!
Serving your garlic chicken gnocchi skillet can elevate your dining experience and make it even more enjoyable. This dish is not only flavorful but also versatile, allowing for various serving options that complement its creamy and garlicky goodness.
Pair with Fresh Salad
- A mixed green salad with a light vinaigrette adds a refreshing crunch that balances the richness of the skillet.
Add Crusty Bread
- Serve warm, crusty bread on the side for dipping into the creamy sauce, enhancing the meal’s comfort factor.
Top with Fresh Herbs
- Garnish each serving with fresh basil leaves or parsley for a pop of color and added freshness that brightens the dish.
Include Roasted Vegetables
- Roasted vegetables, such as zucchini or bell peppers, can bring extra nutrition and vibrant flavors to your plate.
How to Perfect Garlic Chicken Gnocchi Skillet: A 30-Minute Wonder!
To achieve the best results with your garlic chicken gnocchi skillet, follow these helpful tips that ensure every bite is delicious.
- Use Fresh Ingredients: Always opt for fresh garlic and herbs to maximize flavor in your skillet dish.
- Cook Gnocchi Properly: Make sure not to overcook the gnocchi; they should be tender yet slightly firm to maintain their shape.
- Adjust Creaminess: Feel free to adjust the amount of heavy cream based on your preference for creaminess.
- Taste Before Serving: Always taste your dish before serving to ensure it has the proper seasoning balance.
Best Side Dishes for Garlic Chicken Gnocchi Skillet: A 30-Minute Wonder!
Pairing side dishes with your garlic chicken gnocchi skillet can create a well-rounded meal. Here are some fantastic ideas to consider:
- Garlic Bread: A classic choice that complements the flavors of your main dish perfectly.
- Steamed Asparagus: Adds a healthy crunch and bright color, making your plate visually appealing.
- Caprese Salad: The combination of fresh tomatoes, mozzarella, and basil provides a refreshing contrast.
- Caesar Salad: Crisp romaine lettuce topped with Caesar dressing adds extra texture and flavor.
- Roasted Brussels Sprouts: Their slight bitterness balances out the creaminess of the gnocchi.
- Grilled Corn on the Cob: Sweet and juicy corn brings a delightful sweetness that pairs well with savory dishes.
Common Mistakes to Avoid
When making Garlic Chicken Gnocchi Skillet: A 30-Minute Wonder, it’s easy to make a few common mistakes. Here are some tips to help you avoid them:
- Skipping the seasoning: Failing to season your chicken properly can lead to bland flavors. Always season with salt, pepper, and herbs before cooking.
- Overcooking the gnocchi: Cooking gnocchi for too long can make them mushy. Keep an eye on them and cook until just tender, usually around 3-4 minutes.
- Burning the garlic: Garlic cooks quickly and can burn easily. Sauté it for only about 30 seconds until fragrant to maintain its flavor.
- Not scraping the skillet: Ignoring the browned bits in the skillet means missing out on flavor. Always scrape those bits off when adding broth for a tastier sauce.
- Ignoring cream temperature: Adding cold cream can shock the sauce, preventing it from thickening properly. Use room temperature cream for smoother results.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Will last for up to 3 days in the fridge.
Freezing Garlic Chicken Gnocchi Skillet: A 30-Minute Wonder!
- Portion into freezer-safe containers.
- Can be frozen for up to 2 months.
Reheating Garlic Chicken Gnocchi Skillet: A 30-Minute Wonder!
- Oven: Preheat to 350°F (175°C). Bake covered for about 20 minutes or until heated through.
- Microwave: Heat in short intervals, stirring between each, until hot.
- Stovetop: Warm over medium heat in a skillet, adding a splash of broth if needed.
Frequently Asked Questions
Here are some common questions about Garlic Chicken Gnocchi Skillet: A 30-Minute Wonder!
How long does it take to make Garlic Chicken Gnocchi Skillet?
This recipe takes just 30 minutes from start to finish, making it perfect for a quick weeknight dinner.
Can I use different proteins in this recipe?
Yes! You can substitute the chicken with turkey or even beef for varied flavors.
Is Garlic Chicken Gnocchi Skillet suitable for meal prep?
Absolutely! It stores well and can easily be reheated for quick lunches or dinners throughout the week.
What should I serve with Garlic Chicken Gnocchi Skillet?
This dish pairs beautifully with a fresh green salad or steamed vegetables for a complete meal.
Final Thoughts
Garlic Chicken Gnocchi Skillet: A 30-Minute Wonder is not only delicious but also incredibly versatile. You can customize it by adding your favorite vegetables or adjusting the seasonings. Give this recipe a try, and enjoy a comforting meal that’s ready in no time!
Garlic Chicken Gnocchi Skillet: A 30-Minute Wonder!
Garlic Chicken Gnocchi Skillet: A 30-Minute Wonder is a delightful and creamy dish that is sure to become your go-to recipe for busy weeknights or casual gatherings. This one-pan meal features tender chicken pieces sautéed with garlic, fluffy potato gnocchi, and a rich cream sauce that comes together in just half an hour. Perfectly seasoned and easy to customize with your favorite vegetables, this dish is both delicious and family-friendly, making it a wonderful addition to any dinner table. With minimal cleanup required, you can focus on enjoying your meal instead of spending time in the kitchen.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Skillet
- Cuisine: Italian
Ingredients
- 1 lb boneless skinless chicken breasts
- 1 lb potato gnocchi
- 6 cloves garlic, minced
- 1 cup heavy cream
- 1 cup chicken broth
- ½ cup grated Parmesan cheese
- 2 tbsp olive oil
- 1 tsp dried Italian herbs
- Salt and black pepper to taste
- Fresh basil leaves for garnish
Instructions
- Heat olive oil in a large skillet over medium-high heat. Season chicken with salt, pepper, and Italian herbs; cook until golden brown (6-8 minutes), then set aside.
- In the same skillet, sauté minced garlic for about 30 seconds until fragrant.
- Add chicken broth; scrape up browned bits from the skillet for added flavor.
- Stir in gnocchi; simmer for 3-4 minutes until tender.
- Reduce heat to medium-low; stir in heavy cream and allow to thicken (2-3 minutes).
- Return chicken and add Parmesan cheese; stir until melted and heated through.
- Taste and adjust seasoning before serving hot with fresh basil garnish.
Nutrition
- Serving Size: 1 serving
- Calories: 620
- Sugar: 3g
- Sodium: 720mg
- Fat: 35g
- Saturated Fat: 18g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 95mg