Creamy Garlic Mushroom Chicken Skillet
The Creamy Garlic Mushroom Chicken Skillet is a delightful dish that brings together tender chicken and rich, savory flavors. This recipe is perfect for weeknight dinners or special occasions, offering a comforting yet elegant meal. The creamy sauce, infused with garlic and mushrooms, makes it a standout choice for anyone looking to impress their guests or enjoy a cozy night in.
Why You’ll Love This Recipe
- Quick and Easy: With just 10 minutes of prep time and 25 minutes of cooking, you can have this dish on the table in no time.
- Rich Flavor: The combination of garlic, cream, and fresh mushrooms creates a velvety sauce that elevates the dish.
- Versatile Pairing: Serve it over mashed potatoes, pasta, or with crusty bread for a complete meal.
- Family-Friendly: This recipe is sure to please both adults and kids alike, making it great for family dinners.
- Make-Ahead Option: You can prepare the sauce ahead of time and simply cook the chicken when you’re ready to serve.
Tools and Preparation
Before you dive into cooking, gather your tools to make the process smooth and enjoyable.
Essential Tools and Equipment
- Skillet
- Cutting board
- Knife
- Measuring cups
- Spoon
Importance of Each Tool
- Skillet: A good skillet ensures even cooking and browning of the chicken.
- Cutting board: Provides a safe surface for chopping ingredients efficiently.
- Knife: A sharp knife makes prepping vegetables quick and easy.
- Measuring cups: Accurate measurements help maintain the balance of flavors in your dish.

Ingredients
For the Chicken
- Chicken breast chunks
For the Sauce
- Fresh mushrooms, sliced
- Garlic, minced
- Onion, finely chopped
- Butter
- Olive oil
- Chicken broth
- Heavy cream
- Dijon mustard
- Fresh parsley
- Salt & black pepper
How to Make Creamy Garlic Mushroom Chicken Skillet
Step 1: Sear the Chicken
In a hot skillet with olive oil and butter, sear the chicken pieces until golden brown. This should take about 5-7 minutes. Once browned, set the chicken aside on a plate.
Step 2: Sauté Vegetables
In the same skillet:
* Add more olive oil if needed.
* Sauté minced garlic, chopped onion, and sliced mushrooms until fragrant and softened (about 5 minutes).
Step 3: Create the Sauce
Once the vegetables are cooked:
1. Deglaze the pan with chicken broth by scraping up any bits stuck to the bottom.
2. Stir in Dijon mustard.
3. Pour in heavy cream and let it simmer until thickened (approximately 5-7 minutes).
Step 4: Combine Chicken with Sauce
Return the seared chicken back into the skillet:
1. Coat well with the creamy sauce.
2. Let it simmer for an additional 2-3 minutes to ensure everything is heated through.
Step 5: Garnish and Serve
Garnish your dish with freshly chopped parsley before serving. Enjoy this creamy garlic mushroom chicken skillet alongside mashed potatoes, pasta, or some crusty bread for a satisfying meal!
Tip: For deeper flavor, add a splash of white grape juice or sprinkle Parmesan cheese on top just before serving.
How to Serve Creamy Garlic Mushroom Chicken Skillet
Serving your Creamy Garlic Mushroom Chicken Skillet can elevate the meal experience. Here are some delightful suggestions to complement this creamy dish.
With Mashed Potatoes
- Creamy mashed potatoes make a perfect base for this skillet dish, soaking up the savory sauce and adding comfort to your meal.
Over Pasta
- Serve it over cooked pasta for a hearty combination. The richness of the sauce clings beautifully to spaghetti, fettuccine, or penne.
With Crusty Bread
- A slice of warm, crusty bread is ideal for dipping into the creamy sauce. It adds a satisfying crunch and enhances the overall flavor.
On a Bed of Rice
- Placing the chicken and mushroom mixture on fluffy rice creates a filling dish. It’s great for soaking up all the delicious flavors from the skillet.
How to Perfect Creamy Garlic Mushroom Chicken Skillet
Perfecting your Creamy Garlic Mushroom Chicken Skillet involves attention to detail and technique. Here are some tips for achieving the best results.
- Use Fresh Ingredients – Fresh garlic and mushrooms enhance the flavor profile significantly, making each bite more aromatic and flavorful.
- Sear Chicken Properly – Ensure that the chicken pieces are well-seared before adding other ingredients. This step locks in moisture and provides a nice texture.
- Adjust Seasoning – Taste as you go! Adjust salt and black pepper according to your preference for a balanced flavor.
- Simmer Gently – After adding heavy cream, let it simmer gently. This helps thicken the sauce without curdling, resulting in a smooth finish.
- Garnish with Fresh Herbs – Adding freshly chopped parsley not only enhances presentation but also adds a burst of fresh flavor.
Best Side Dishes for Creamy Garlic Mushroom Chicken Skillet
Pairing side dishes with your Creamy Garlic Mushroom Chicken Skillet can enhance your dining experience. Here are some excellent options.
- Garlic Bread – Perfect for mopping up leftover sauce; simply toast slices of bread with garlic butter.
- Steamed Broccoli – A healthy green option that adds color and crunch; season lightly with lemon juice.
- Roasted Vegetables – A mix of seasonal vegetables like carrots, zucchini, and bell peppers roasted until caramelized complements the creamy dish well.
- Quinoa Salad – A refreshing salad made with quinoa, cucumber, and tomatoes adds a nutritious touch.
- Cauliflower Rice – A low-carb alternative to traditional rice; sauté briefly with garlic for added flavor.
- Coleslaw – A crunchy coleslaw can provide a nice contrast to the creaminess of the skillet dish while adding freshness.
Common Mistakes to Avoid
When making Creamy Garlic Mushroom Chicken Skillet, it’s easy to overlook a few key details. Here are some common mistakes to avoid for the best results.
- Using Cold Ingredients: Always ensure your chicken is at room temperature before cooking. This helps in achieving an even cook and better sear.
- Overcrowding the Pan: Avoid adding too many chicken pieces at once. This lowers the pan’s temperature and can lead to steaming rather than searing.
- Skipping the Deglazing Step: Don’t skip deglazing with chicken broth. This step adds essential flavor to your sauce by incorporating the browned bits left in the pan.
- Not Allowing Enough Simmer Time: Ensure you let the sauce simmer until it thickens properly. Rushing this step can result in a watery sauce that lacks richness.
- Neglecting Seasoning: Always taste and adjust seasoning towards the end of cooking. Adding salt and pepper gradually enhances flavor without overpowering the dish.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Keeps well for up to 3 days in the refrigerator.
Freezing Creamy Garlic Mushroom Chicken Skillet
- Allow to cool completely before freezing.
- Use freezer-safe containers or bags, and it can be stored for up to 3 months.
Reheating Creamy Garlic Mushroom Chicken Skillet
- Oven: Preheat oven to 350°F (175°C). Place in an oven-safe dish, cover with foil, and heat for about 20 minutes or until warm throughout.
- Microwave: Transfer to a microwave-safe bowl, cover loosely, and heat in 1-minute increments until heated through.
- Stovetop: Warm over low heat in a skillet, stirring occasionally until hot. You may need to add a splash of chicken broth to maintain creaminess.
Frequently Asked Questions
If you’re curious about making this dish, here are some frequently asked questions.
Can I use other meats instead of chicken for Creamy Garlic Mushroom Chicken Skillet?
Yes! You can substitute chicken with turkey or even beef for different flavors.
How do I make Creamy Garlic Mushroom Chicken Skillet dairy-free?
To make it dairy-free, replace heavy cream with coconut milk or a plant-based cream alternative.
What can I serve with Creamy Garlic Mushroom Chicken Skillet?
This dish pairs wonderfully with mashed potatoes, pasta, or crusty bread for soaking up the delicious sauce.
Can I make this recipe ahead of time?
Absolutely! Prepare it ahead of time and reheat when ready to serve for a quick meal option.
Final Thoughts
Creamy Garlic Mushroom Chicken Skillet is a delightful recipe that combines savory flavors and creamy textures into one mouthwatering dish. It’s versatile enough to pair with various sides or adapt based on your preferences. Don’t hesitate to add your favorite vegetables or spices for a personalized touch!
Creamy Garlic Mushroom Chicken Skillet
Indulge in the rich and savory flavors of Creamy Garlic Mushroom Chicken Skillet, a delightful dish that’s perfect for both weeknight dinners and special occasions. This recipe features tender chicken breast simmered in a velvety sauce made from fresh mushrooms, aromatic garlic, and creamy goodness. Quick to prepare and even more satisfying, this skillet meal pairs beautifully with mashed potatoes, pasta, or crusty bread.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
- Chicken breast chunks
- Fresh mushrooms, sliced
- Minced garlic
- Finely chopped onion
- Butter
- Olive oil
- Chicken broth
- Heavy cream
- Dijon mustard
- Fresh parsley
- Salt & black pepper
Instructions
- In a hot skillet, sear chicken chunks in olive oil and butter until golden brown (5-7 minutes). Set aside.
- Sauté minced garlic, chopped onion, and sliced mushrooms in the same skillet until fragrant and softened (about 5 minutes).
- Deglaze the pan with chicken broth, stir in Dijon mustard, then add heavy cream. Simmer until thickened (5-7 minutes).
- Return seared chicken to the skillet and coat with the sauce; simmer for an additional 2-3 minutes.
- Garnish with freshly chopped parsley before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 3g
- Sodium: 820mg
- Fat: 34g
- Saturated Fat: 17g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 130mg