Herby Tomato Soup

Enjoy easy soup recipes like this herby tomato soup, which is full of flavor without all the fuss and perfect for lunch, dinner, and a dollop of burrata! This comforting dish combines fresh herbs and wholesome ingredients, making it a delightful addition to any meal.

Why You’ll Love This Recipe

  • Quick and Easy: This herby tomato soup comes together in just over an hour, making it perfect for busy weeknights.
  • Flavorful Ingredients: Fresh herbs and garlic elevate the taste, ensuring each spoonful is packed with deliciousness.
  • Versatile Serving Options: Whether as a main course or a side, this soup complements various meals beautifully.
  • Healthy Comfort Food: With nutrient-rich ingredients, this soup is both satisfying and nourishing.
  • Perfect for Meal Prep: Make a big batch and enjoy leftovers throughout the week or freeze portions for later!

Tools and Preparation

To create this delicious herby tomato soup, gather your essential tools. Having the right equipment makes cooking easier and more enjoyable.

Essential Tools and Equipment

  • Large pot
  • Blender
  • Wooden spoon
  • Potato masher

Importance of Each Tool

  • Large pot: Ideal for cooking the soup uniformly, allowing flavors to meld perfectly.
  • Blender: Ensures a smooth texture that makes the soup velvety and enjoyable to eat.
  • Wooden spoon: A great tool for stirring without scratching your pot’s surface.
  • Potato masher: Helps break down tomatoes into the desired consistency quickly.
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Ingredients

Enjoy easy soup recipes like this herby tomato soup, which is full of flavor without all the fuss and perfect for lunch, dinner, and a dollop of burrata!

Ingredients:
5 slices Turkey Bacon (chopped)
2 tablespoons butter
1 tablespoon fresh basil (roughly chopped)
1 tablespoon fresh thyme (roughly chopped)
1 tablespoon fresh oregano (roughly chopped)
1 tablespoon fresh rosemary (roughly chopped)
5 cloves garlic (minced)
2 cups sliced carrots
1 medium sweet yellow onion (diced)
3 tablespoons tomato paste
1 tablespoon flour
4 cups chicken broth
1 can (28 oz) peeled, whole tomatoes
1 tablespoon red apple vinegar
8 oz BelGioioso Burrata

How to Make Herby Tomato Soup

Step 1: Cook the Turkey Bacon

In a large pot over medium heat, add the Turkey Bacon and cook until crispy, around 10 minutes. Add the butter and melt down. Then add the fresh herbs and garlic. Stir gently for 2–3 minutes until lightly cooked and fragrant.

Step 2: Add Vegetables

Add the carrots and onion to the pot. Continue cooking on medium heat until softened for about 10 minutes.

Step 3: Incorporate Tomato Paste

Stir in the tomato paste continuously for 2–3 minutes until it darkens and coats everything well.

Step 4: Combine Broth & Tomatoes

Stir in the flour. Then add the chicken broth and whole tomatoes; gently smash them into the soup using a wooden spoon or potato masher. Stir in the red apple vinegar, then bring to a full boil. Reduce heat and simmer for 30–45 minutes.

Step 5: Blend Until Smooth

Working in batches, transfer the soup mixture to a blender and pulse until smooth.

Step 6: Serve

Divide between four bowls. Add 2 oz of BelGioioso Burrata to each bowl and serve warm. Enjoy your delicious herby tomato soup!

How to Serve Herby Tomato Soup

Herby tomato soup is a versatile dish that can be served in various ways to enhance your dining experience. Whether you’re enjoying it on its own or pairing it with sides, the options are plentiful.

With Crusty Bread

  • A slice of warm, crusty bread pairs perfectly with herby tomato soup. It’s great for dipping and soaking up all the delicious flavors.

Topped with Fresh Herbs

  • Garnish your soup with extra fresh herbs like basil or parsley for a burst of color and flavor. This adds freshness and elevates the presentation.

With a Dollop of Burrata

  • Add a generous spoonful of burrata for creaminess. The rich texture complements the soup’s acidity beautifully.

As a Base for Grilled Cheese Sandwiches

  • Serve herby tomato soup alongside a grilled cheese sandwich. The classic combination is comforting and satisfying.

How to Perfect Herby Tomato Soup

To make your herby tomato soup even better, consider these simple tips that enhance flavor and texture.

  • Use Fresh Herbs: Fresh herbs bring vibrant flavors that dried herbs simply can’t match. Always opt for fresh when possible.
  • Adjust Consistency: If your soup is too thick, add more chicken broth until you reach your desired consistency.
  • Balance Acidity: Taste your soup before serving; if it’s too acidic, a pinch of sugar can balance it out nicely.
  • Experiment with Spices: Don’t hesitate to add spices like red pepper flakes for heat or smoked paprika for depth.
  • Blend Smoothly: For an ultra-smooth texture, blend the soup thoroughly. Consider using an immersion blender for ease.

Best Side Dishes for Herby Tomato Soup

Pairing side dishes with herby tomato soup can create a satisfying meal full of flavors. Here are some excellent choices:

  1. Grilled Cheese Sandwich
    Classic choice, combining crispy bread with melty cheese enhances the comforting vibe of your meal.

  2. Garlic Bread
    Crispy garlic bread is perfect for dipping and adds a savory crunch alongside the smooth soup.

  3. Caprese Salad
    Fresh tomatoes, mozzarella, and basil in olive oil provide a refreshing contrast to the warm soup.

  4. Roasted Vegetables
    Seasonal roasted veggies add depth and nutrition to your meal while complementing the flavors of tomato soup.

  5. Quinoa Salad
    A light quinoa salad offers protein and texture without overpowering the main dish; try adding nuts for crunch.

  6. Pasta Salad
    A cold pasta salad with vegetables can provide a nice balance to the warmth of the herby tomato soup while being filling.

Common Mistakes to Avoid

Avoiding common pitfalls can make your herby tomato soup a delightful dish. Here are some mistakes to watch out for:

  • Skipping Fresh Herbs: Fresh herbs elevate the flavor of your soup. Always use fresh basil, thyme, oregano, and rosemary instead of dried herbs for the best taste.

  • Overcooking Vegetables: Cooking vegetables too long can lead to mushiness. Aim for perfect tenderness by sautéing until just softened.

  • Neglecting to Blend: Not blending the soup can leave it chunky. For a smooth texture, blend until creamy after cooking.

  • Ignoring Seasoning: Failing to season adequately can dull the flavors. Taste and adjust seasoning throughout the cooking process to enhance the overall dish.

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Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container for up to 3 days.
  • Let the soup cool completely before refrigerating to maintain freshness.

Freezing Herby Tomato Soup

  • Freeze in freezer-safe containers or bags for up to 3 months.
  • Leave headspace in containers as soup expands when frozen.

Reheating Herby Tomato Soup

  • Oven: Pour soup into an oven-safe dish, cover with foil, and heat at 350°F (175°C) until warmed through (about 20-30 minutes).
  • Microwave: Heat in a microwave-safe bowl on high for 2-3 minutes, stirring halfway through for even heating.
  • Stovetop: Warm in a pot over medium heat, stirring occasionally until heated through (about 10 minutes).

Frequently Asked Questions

What makes this Herby Tomato Soup unique?

This herby tomato soup stands out due to its combination of fresh herbs and vegetables that create a vibrant flavor profile.

Can I customize the Herby Tomato Soup recipe?

Absolutely! Feel free to add other vegetables like bell peppers or zucchini or swap out herbs based on your preference.

How can I make this soup vegan?

To make this herby tomato soup vegan, simply omit the turkey bacon and use vegetable broth instead of chicken broth.

What should I serve with Herby Tomato Soup?

Pair it with crusty bread or a fresh salad for a complete meal that is satisfying and delicious.

Final Thoughts

Herby tomato soup is not only easy to prepare but also versatile enough for any meal. Whether enjoyed alone or paired with sides, it’s sure to delight your palate. Try customizing it with your favorite veggies or spices for an extra twist!

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Herby Tomato Soup

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Indulge in the warm embrace of this Herby Tomato Soup, a delightful blend of fresh herbs and wholesome ingredients that brings comfort to any meal. This soup is not only easy to prepare but also brimming with flavor, making it perfect for lunch, dinner, or as a cozy snack. The aromatic combination of herbs with sweet tomatoes and savory vegetables creates a symphony of taste that you’ll love. Topped with creamy burrata, each bowl promises an enjoyable experience that is both nourishing and satisfying. Whether served alone or alongside crusty bread or a fresh salad, this soup is sure to become a staple in your kitchen.

  • Author: Paige
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Total Time: 1 hour
  • Yield: Serves 4
  • Category: Soup
  • Method: Stovetop
  • Cuisine: Italian

Ingredients

Scale
  • 5 slices Turkey Bacon (chopped)
  • 2 tablespoons butter
  • 1 tablespoon fresh basil (roughly chopped)
  • 1 tablespoon fresh thyme (roughly chopped)
  • 1 tablespoon fresh oregano (roughly chopped)
  • 1 tablespoon fresh rosemary (roughly chopped)
  • 5 cloves garlic (minced)
  • 2 cups sliced carrots
  • 1 medium sweet yellow onion (diced)
  • 3 tablespoons tomato paste
  • 1 tablespoon flour
  • 4 cups chicken broth
  • 1 can (28 oz) peeled, whole tomatoes
  • 1 tablespoon red apple vinegar
  • 8 oz Burrata cheese

Instructions

  1. In a large pot over medium heat, cook chopped turkey bacon until crispy (about 10 minutes). Add butter, fresh herbs, and minced garlic; stir for 2–3 minutes until fragrant.
  2. Add sliced carrots and diced onion; cook for another 10 minutes until softened.
  3. Mix in tomato paste; stir continuously for 2–3 minutes until it darkens.
  4. Stir in flour followed by chicken broth and canned tomatoes (smash them gently). Add red apple vinegar, bring to boil, then reduce heat and simmer for 30–45 minutes.
  5. Blend the soup until smooth in batches.
  6. Serve warm, adding burrata to each bowl.

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 220
  • Sugar: 8g
  • Sodium: 600mg
  • Fat: 9g
  • Saturated Fat: 4g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 29g
  • Fiber: 6g
  • Protein: 7g
  • Cholesterol: 15mg

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