Apple Cider Donuts

Make this easy apple cider donut recipe and enjoy the delicious smells of the season in your kitchen this autumn! These Apple Cider Donuts are perfect for gatherings, cozy mornings, or simply indulging on a chilly day. Their warm, spiced flavor and soft texture will surely make them a favorite among family and friends.

Why You’ll Love This Recipe

• Quick Preparation: With just 10 minutes of prep time, you can whip up these delightful donuts in no time.
• Deliciously Flavorful: The combination of apple cider and spices creates a rich flavor that captures the essence of fall.
• Versatile Enjoyment: Perfect as a dessert, snack, or breakfast treat — these donuts fit any occasion!
• Baked Not Fried: Enjoy a healthier version without compromising on taste, thanks to the baked method.
• Easy to Customize: Add your favorite toppings or glazes to make these donuts uniquely yours.

Tools and Preparation

Before diving into this delicious recipe for Apple Cider Donuts, gather your tools for a smooth baking experience.

Essential Tools and Equipment

• Non-stick donut pan
• Mixing bowls
• Whisk
• Piping bag (or spoon)
• Small saucepan

Importance of Each Tool

• Non-stick donut pan: Ensures easy release of donuts without sticking, making cleanup a breeze.
• Mixing bowls: Essential for combining wet and dry ingredients efficiently.
• Whisk: Helps achieve a smooth batter by thoroughly mixing ingredients together.

Ingredients

For the Donuts

• 3 T butter (unsalted)
• 1/3 cup apple cider
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/4 teaspoon apple pie spice
• 1/4 cup granulated sugar
• 1 large egg

For the Topping

• 3 T butter (melted)
• 1/3 cup brown sugar
• 1/3 cup granulated sugar
• 1 1/2 teaspoons cinnamon

How to Make Apple Cider Donuts

Step 1: Preheat the Oven

Preheat your oven to 350 degrees Fahrenheit.

Step 2: Prepare the Wet Ingredients

In a small saucepan:
1. Melt the butter over low heat.
2. Stir in the apple cider and set aside to cool slightly.

Step 3: Mix Dry Ingredients

In a medium bowl:
1. Whisk together the all-purpose flour, baking powder, salt, and apple pie spice until well combined. Set aside.

Step 4: Combine Wet Ingredients with Sugar and Egg

In the saucepan with melted butter and cider:
1. Whisk in the granulated sugar and egg until evenly mixed.

Step 5: Combine Wet and Dry Mixtures

Pour the wet mixture into the dry ingredients:
1. Stir until just combined; be careful not to over-mix.

Step 6: Fill the Donut Pan

Prepare your non-stick donut pan:
1. If needed, spray it with cooking spray.
2. Transfer the batter into a piping bag or use a spoon to fill each donut mold evenly.

Step 7: Bake the Donuts

Bake in your preheated oven for approximately 7 minutes:
1. Watch carefully and test with a toothpick for doneness.
2. Allow cooling for 1 minute before gently removing from the pan onto a cooling rack.

Step 8: Prepare the Topping

While baking:
1. Melt additional butter in a small bowl.
2. In another small bowl, mix together brown sugar, granulated sugar, and cinnamon.

Step 9: Coat Your Donuts

Once cooled:
1. Dip each donut into melted butter.
2. Roll in the cinnamon-sugar mixture until lightly coated.
3. Place back on the cooling rack to set.

Now you’re ready to enjoy your homemade Apple Cider Donuts! Perfectly spiced and soft, they are sure to please everyone at your table.

How to Serve Apple Cider Donuts

Apple cider donuts are a delightful treat perfect for any occasion. Whether you’re enjoying them at home or sharing with friends, there are many creative ways to serve these sweet bites.

With a Hot Beverage

• Pair your apple cider donuts with a warm cup of coffee or hot chocolate for a cozy experience.
• Enjoy with spiced chai tea to enhance the autumn flavors.

Topped with Glaze

• Drizzle a simple glaze made from powdered sugar and apple cider over the donuts for extra sweetness.
• For a fun twist, add caramel sauce on top for a decadent treat.

Fresh Fruit and Whipped Cream

• Serve alongside sliced apples or pears to complement the flavors in the donuts.
• A dollop of whipped cream adds a creamy texture that balances the sweetness perfectly.

Ice Cream Sandwiches

• Place a scoop of vanilla ice cream between two apple cider donuts for an indulgent dessert.
• Use cinnamon ice cream for an extra flavor boost that matches the spices in the donuts.

How to Perfect Apple Cider Donuts

Perfecting your apple cider donuts can make all the difference in taste and texture. Here are some tips to help you achieve donut greatness.

• Use fresh apple cider: Fresh, unfiltered apple cider enhances the flavor profile, making your donuts taste more authentic.
• Don’t overmix: Mixing too much can lead to dense donuts. Stir until just combined for light and fluffy results.
• Measure ingredients accurately: Ensure each ingredient is measured precisely, especially flour and sugar, to keep the right balance in your batter.
• Monitor baking time: Keep an eye on your donuts as they bake. Ovens vary, so check them around 6 minutes for doneness.
• Cool before glazing: Allow your donuts to cool slightly before adding any glaze or toppings to prevent melting.

Best Side Dishes for Apple Cider Donuts

Serving side dishes can elevate your apple cider donut experience. Here are some delicious options that pair well with these sweet treats.

1. Pumpkin Soup: A warm, creamy pumpkin soup brings out fall flavors and complements the sweetness of the donuts.
2. Cheese Platter: Offer a variety of cheeses like sharp cheddar or brie alongside fruits and nuts for a savory balance.
3. Roasted Nuts: Spiced or candied nuts add crunch and flavor alongside the soft texture of your donuts.
4. Caramelized Apples: Sweetened and cooked apples enhance the taste of apple cider while providing a warm fruit side.
5. Yogurt Parfait: Layer yogurt with granola and fresh fruit for a refreshing contrast against sugary donuts.
6. Cinnamon Sugar Tortilla Chips: Crunchy, sweet tortilla chips dusted with cinnamon sugar echo the flavors in your apple cider donuts; serve with dip if desired.

Common Mistakes to Avoid

When making apple cider donuts, it’s easy to overlook some key steps. Here are common mistakes to avoid for perfect results.

• Using cold ingredients: Cold butter or eggs can lead to uneven mixing. Always use room temperature ingredients for better texture.
• Overmixing the batter: This can result in tough donuts. Mix until just combined to keep them light and fluffy.
• Skipping the cooling rack: Not allowing the donuts to cool properly can make them soggy. Use a cooling rack to let air circulate around the donuts.
• Not measuring accurately: Incorrect measurements can affect texture and taste. Use proper measuring cups and spoons for best results.
• Ignoring baking time: Every oven is different. Keep an eye on your donuts and do a toothpick test to ensure they are fully baked.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep in the refrigerator for up to 3 days.

Freezing Apple Cider Donuts

• Place in a freezer-safe container or zip-top bag.
• Can be frozen for up to 2 months for best quality.

Reheating Apple Cider Donuts

• Oven: Preheat to 350°F and bake for about 5 minutes until heated through.
• Microwave: Heat one donut at a time for 10-15 seconds, checking frequently.
• Stovetop: Warm in a skillet over low heat for about 1-2 minutes on each side.

Frequently Asked Questions

Here are some common questions about apple cider donuts that might help clarify any doubts.

How do I make Apple Cider Donuts gluten-free?

You can substitute all-purpose flour with a gluten-free flour blend. Ensure other ingredients are also gluten-free.

Can I add nuts or chocolate chips to my Apple Cider Donuts?

Yes, you can! Fold in chopped nuts or chocolate chips into the batter before baking for added flavor.

How should I store leftover Apple Cider Donuts?

Store them in an airtight container in the refrigerator or freeze them for longer storage as outlined above.

What can I use instead of apple pie spice?

If you don’t have apple pie spice, you can combine cinnamon, nutmeg, and allspice for a similar flavor profile.

Are these Apple Cider Donuts vegan-friendly?

To make these donuts vegan, replace the egg with a flax egg and use plant-based butter as well.

Final Thoughts

These apple cider donuts are not only delicious but also versatile enough to customize according to your taste. Whether you enjoy them plain or with added flavors like nuts or chocolate chips, they’re sure to bring warmth and joy to your kitchen this autumn. Give this easy recipe a try!