Pan-Seared Chicken with Pepper & Mushroom Gravy and Creamy Mashed Potatoes

Pan-Seared Chicken with Pepper & Mushroom Gravy and Creamy Mashed Potatoes is a delightful dish that brings comfort and flavor to your dining table. This recipe is perfect for family dinners, special occasions, or a cozy night at home. With juicy chicken paired with a rich gravy and creamy mashed potatoes, it’s sure to impress everyone. The standout feature of this meal is its versatility; you can easily modify the gravy or swap out sides to suit your taste.

Why You’ll Love This Recipe

• Quick and Easy: With a prep time of just 20 minutes, this recipe fits perfectly into a busy schedule.
• Flavorful: The combination of peppers, mushrooms, and herbs creates a savory gravy that elevates the chicken.
• Comfort Food: Creamy mashed potatoes provide a satisfying complement to the main dish.
• Versatile Options: Easily substitute the mashed potatoes for rice or noodles based on your preference.
• Healthy Choice: Packed with protein from chicken and nutrients from vegetables, it’s both delicious and nourishing.

Tools and Preparation

Before diving into the cooking process, gather your essential tools to streamline your cooking experience. Having everything at hand will make the preparation smoother and more enjoyable.

Essential Tools and Equipment

• Skillet
• Potato masher
• Knife
• Cutting board
• Measuring cups and spoons

Importance of Each Tool

• Skillet: A good-quality skillet ensures even cooking and browning of the chicken while creating delicious fond for the gravy.
• Potato masher: A sturdy potato masher makes it easy to achieve the perfect creamy consistency for your mashed potatoes.

Ingredients

Prep Time: 20 mins
Cook Time: 30 mins
Servings: 4
Calories per Serving: ~520 kcal

For the Chicken & Gravy

• 4 chicken breasts (about 600g)
• 2 tbsp olive oil
• Salt & pepper, to taste
• 1 onion, sliced
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 200g mushrooms, sliced
• 2 garlic cloves, minced
• 1 tbsp flour
• 250ml chicken stock
• 1 tsp dried thyme

For the Mashed Potatoes

• 800g potatoes, peeled and cubed
• 50g butter
• 100ml milk
• Salt & pepper, to taste

How to Make Pan-Seared Chicken with Pepper & Mushroom Gravy and Creamy Mashed Potatoes

Step 1: Prepare the Mashed Potatoes

1. Boil the cubed potatoes in salted water until tender.
2. Drain well.
3. Mash the potatoes with butter and milk until smooth.
4. Season with salt and pepper to taste.

Step 2: Cook the Chicken

1. Season the chicken breasts with salt and pepper.
2. Heat olive oil in a skillet over medium-high heat.
3. Sear the chicken on both sides until golden brown and fully cooked through (about 6-7 minutes per side).
4. Remove the chicken from the skillet and set aside.

Step 3: Make the Gravy

1. In the same skillet, add sliced onions, red bell pepper, yellow bell pepper, and mushrooms.
2. Sauté until softened (about 5-7 minutes).
3. Add minced garlic and cook briefly until fragrant (about 1 minute).
4. Sprinkle flour over the mixture; stir well to combine.
5. Gradually pour in chicken stock while stirring constantly.
6. Add dried thyme; simmer until thickened (about 5-8 minutes).
7. Return cooked chicken to the skillet; coat well with gravy.

Step 4: Serve

1. Plate each serving with creamy mashed potatoes alongside.
2. Spoon generous amounts of pepper and mushroom gravy over both the chicken and mashed potatoes.

Enjoy your flavorful Pan-Seared Chicken with Pepper & Mushroom Gravy and Creamy Mashed Potatoes!

How to Serve Pan-Seared Chicken with Pepper & Mushroom Gravy and Creamy Mashed Potatoes

Serving Pan-Seared Chicken with Pepper & Mushroom Gravy and Creamy Mashed Potatoes can elevate your meal experience. Here are some creative serving suggestions to enhance flavors and presentation.

Classic Presentation

• Serve the chicken breast topped with a generous amount of gravy over a bed of creamy mashed potatoes for a traditional look that never disappoints.

Garnish with Fresh Herbs

• Sprinkle freshly chopped parsley or thyme on top for added color and a burst of fresh flavor that complements the dish beautifully.

Pair with Seasonal Vegetables

• Add sautéed green beans or steamed broccoli on the side for a vibrant plate that balances flavors and adds nutrition.

Create a Platter

• Arrange sliced chicken, mashed potatoes, and gravy in a large serving dish for family-style dining, allowing everyone to help themselves.

Add a Zesty Twist

• Drizzle a bit of lemon juice over the chicken before serving to brighten up the flavors and cut through the richness of the gravy.

How to Perfect Pan-Seared Chicken with Pepper & Mushroom Gravy and Creamy Mashed Potatoes

Perfecting your dish involves attention to detail and technique. Here are some tips to ensure your meal shines.

• Use high-quality chicken: Choose fresh, organic chicken breasts for better flavor and texture.

• Preheat your pan: Ensure your skillet is hot before adding olive oil. This helps achieve a nice sear on the chicken.

• Don’t overcrowd the pan: Cook in batches if necessary. Overcrowding can lead to steaming rather than searing.

• Monitor cooking time: Cook chicken until golden brown on both sides, but avoid overcooking to keep it juicy and tender.

• Adjust seasoning as needed: Taste your gravy before serving and adjust salt or pepper for perfect seasoning.

• Let it rest: Allow the chicken to rest for a few minutes after cooking. This helps retain moisture when sliced.

Best Side Dishes for Pan-Seared Chicken with Pepper & Mushroom Gravy and Creamy Mashed Potatoes

Choosing the right sides can enhance your meal significantly. Here are some delicious options to consider.

1. Garlic Roasted Brussels Sprouts: Crispy Brussels sprouts tossed in garlic complement the dish’s richness perfectly.

2. Honey Glazed Carrots: Sweet carrots add an appealing contrast with their honey glaze, balancing savory flavors wonderfully.

3. Quinoa Salad: A light quinoa salad with cucumbers, tomatoes, and lemon dressing offers freshness alongside heartiness.

4. Steamed Asparagus: Tender asparagus spears provide a refreshing crunch that pairs well with creamy mashed potatoes.

5. Coleslaw: A crunchy coleslaw adds texture and tang, making it an excellent accompaniment for this savory main course.

6. Corn on the Cob: Sweet corn brings seasonal flair to your plate; simply boil or grill it for maximum flavor.

Common Mistakes to Avoid

Making Pan-Seared Chicken with Pepper & Mushroom Gravy and Creamy Mashed Potatoes can be effortless, but a few common mistakes can lead to less-than-stellar results. Here are some pitfalls to watch out for:

• Bold seasoning: Many people forget to season the chicken and vegetables adequately. Always season each layer to enhance flavor.

• Bold cooking temperature: Not cooking on high enough heat can result in steamed chicken instead of a beautifully seared exterior. Ensure your pan is hot before adding the chicken.

• Bold timing: Overcooking the chicken can make it dry. Use a meat thermometer to check for doneness at 165°F (75°C).

• Bold potato prep: Skipping the peeling or cutting step can lead to unevenly cooked mashed potatoes. Always peel and cut potatoes into uniform pieces for even cooking.

• Bold gravy thickness: Not allowing the gravy to simmer long enough may leave it too thin. Allow time for it to thicken after adding flour and stock.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Enjoy within 3-4 days for best flavor.

Freezing Pan-Seared Chicken with Pepper & Mushroom Gravy and Creamy Mashed Potatoes

• Place in freezer-safe containers or bags.
• Consume within 2-3 months for optimal taste.

Reheating Pan-Seared Chicken with Pepper & Mushroom Gravy and Creamy Mashed Potatoes

• Oven: Preheat to 350°F (175°C). Cover with foil and heat for about 20 minutes or until warmed through.
• Microwave: Heat on medium power in short intervals, stirring occasionally until heated thoroughly.
• Stovetop: Reheat on medium heat, stirring frequently until warmed through. Add a splash of broth if needed.

Frequently Asked Questions

Here are some common questions about making Pan-Seared Chicken with Pepper & Mushroom Gravy and Creamy Mashed Potatoes:

Can I use different vegetables in the gravy?

Yes! Feel free to swap in your favorite vegetables like zucchini, spinach, or even green beans for added nutrition and variety.

What can I substitute for chicken breasts?

Boneless skinless chicken thighs work great as a substitution, offering more flavor and tenderness.

How do I make vegan mashed potatoes?

Replace butter with olive oil or plant-based butter and use almond or soy milk instead of dairy milk for a delicious vegan version.

Can I prepare this meal ahead of time?

Absolutely! You can marinate the chicken and prepare the gravy in advance. Just reheat before serving.

Final Thoughts

This recipe for Pan-Seared Chicken with Pepper & Mushroom Gravy and Creamy Mashed Potatoes is not only delicious but also versatile. You can customize it by adding your favorite vegetables or substituting proteins as you see fit. It’s perfect for family dinners or special occasions, so give it a try!