Teriyaki Chicken and Broccoli Bowl

Sticky Teriyaki Chicken and Broccoli Bowl is a delightful meal that beautifully balances sweet and savory flavors. This dish is perfect for busy weeknights or casual gatherings, making it a versatile choice for any occasion. The standout qualities of this bowl lie in its quick preparation time, vibrant ingredients, and the mouthwatering teriyaki sauce that brings everything together.

Why You’ll Love This Recipe

  • Quick and Easy: This Teriyaki Chicken and Broccoli Bowl can be prepared in just 30 minutes, making it ideal for busy evenings.
  • Flavorful: The homemade teriyaki sauce combines soy sauce, honey, and garlic for a rich taste that will impress your family.
  • Nutritious: Packed with protein from chicken and vitamins from broccoli, this bowl is both satisfying and healthy.
  • Customizable: Adjust the spice level or substitute rice with quinoa or cauliflower rice to suit your dietary preferences.
  • Family-Friendly: Even picky eaters will enjoy this dish, thanks to its delicious flavors and appealing presentation.

Tools and Preparation

Having the right tools makes cooking easier and more enjoyable. Here are some essential items you’ll need to create your Teriyaki Chicken and Broccoli Bowl.

Essential Tools and Equipment

  • Skillet
  • Steamer basket
  • Rice cooker or pot
  • Mixing bowl

Importance of Each Tool

  • Skillet: A good skillet ensures even cooking of the chicken, helping achieve that perfect golden color.
  • Rice Cooker: Using a rice cooker guarantees fluffy rice without the fuss, allowing you to focus on other aspects of the meal.
  • Steamer Basket: A steamer basket helps retain nutrients in broccoli while providing a tender-crisp texture.
Teriyaki

Ingredients

For the Chicken:

  • 500g chicken breast, cubed
  • 1 tbsp olive oil
  • Salt & pepper to taste

For the Teriyaki Sauce:

  • 1 cup soy sauce
  • 2 tbsp honey
  • 1 tbsp rice vinegar
  • 1 tbsp brown sugar
  • 2 garlic cloves, minced
  • 1 tsp grated ginger
  • 1 tsp cornstarch + 2 tbsp water (for slurry)

For the Broccoli:

  • 2 cups broccoli florets
  • Salt for boiling
  • Optional: drizzle of sesame oil

For the Rice:

  • 1 cup jasmine or basmati rice
  • 2 cups water
  • Pinch of salt

How to Make Teriyaki Chicken and Broccoli Bowl

Step 1: Cook the Rice

Cook rice in salted water until fluffy. This typically takes about 15-20 minutes depending on your stove or rice cooker.

Step 2: Prepare the Broccoli

Meanwhile, steam broccoli florets until tender-crisp, about 5 minutes. Set aside once done to keep them vibrant in color.

Step 3: Cook the Chicken

In a skillet over medium heat, sauté cubed chicken in olive oil. Season with salt and pepper. Cook until golden brown and fully cooked through, which should take about 7-10 minutes.

Step 4: Make the Teriyaki Sauce

In a mixing bowl, combine all teriyaki sauce ingredients except for cornstarch. Whisk until well-blended. Pour this mixture into the skillet with cooked chicken.

Step 5: Thicken the Sauce

Simmer the chicken with teriyaki sauce for about 2-3 minutes. Stir in the cornstarch slurry to thicken the sauce into a glossy glaze.

Step 6: Assemble Your Bowl

Serve your delicious teriyaki chicken over fluffy rice with steamed broccoli on the side. Drizzle any leftover sauce over everything if desired.

Notes & Variations

Add sesame seeds or sliced green onions for extra flavor. You can also make it spicy by adding chili flakes or sriracha. For a lighter version, consider swapping rice for quinoa or cauliflower rice!

How to Serve Teriyaki Chicken and Broccoli Bowl

Serving your Teriyaki Chicken and Broccoli Bowl can elevate the dining experience. Here are some creative ways to present this delicious meal.

Add Fresh Herbs

  • Cilantro: Chopped cilantro adds a fresh flavor that complements the savory teriyaki sauce.
  • Basil: Use Thai basil for a unique twist that enhances the dish’s aroma.

Garnish with Seeds

  • Sesame Seeds: Toasted sesame seeds provide a nutty crunch and visual appeal.
  • Chili Flakes: A sprinkle of chili flakes can add heat for those who enjoy a spicy kick.

Offer Extra Sauce

  • Teriyaki Drizzle: Serve extra teriyaki sauce on the side for those who love more flavor.
  • Soy Sauce: A small bowl of soy sauce allows guests to customize their taste further.

Pair with Beverages

  • Green Tea: A refreshing glass of green tea complements the flavors of the bowl beautifully.
  • Fruit Juice: Consider serving with a light fruit juice like orange or pineapple for a sweet contrast.

How to Perfect Teriyaki Chicken and Broccoli Bowl

Perfecting your Teriyaki Chicken and Broccoli Bowl requires attention to detail. Here are some essential tips to ensure your dish shines.

  • Use Fresh Ingredients: Fresh chicken and vegetables enhance the overall flavor and texture of the dish.
  • Marinate Chicken: Allowing the chicken to marinate in teriyaki sauce for at least 30 minutes will deepen its flavor.
  • Control Cooking Time: Avoid overcooking the chicken; it should be golden brown but still juicy.
  • Thicken Sauce Properly: Make sure to stir in the cornstarch slurry slowly, allowing it to thicken evenly without clumping.
  • Steam Broccoli Just Right: Cook broccoli until it’s tender-crisp to maintain its vibrant color and nutrients.
  • Experiment with Rice Options: Try different rice varieties or substitutes like quinoa for added texture and nutrition.

Best Side Dishes for Teriyaki Chicken and Broccoli Bowl

Pairing side dishes with your Teriyaki Chicken and Broccoli Bowl can enhance your meal. Here are some delicious options to consider.

  1. Cucumber Salad: A light salad made with cucumbers, sesame oil, and rice vinegar adds freshness.
  2. Edamame Beans: Lightly salted edamame provides a protein boost that complements the main dish.
  3. Miso Soup: This comforting soup offers umami flavors that harmonize well with teriyaki chicken.
  4. Stir-Fried Vegetables: A mix of bell peppers, carrots, and snap peas sautéed in garlic brings vibrancy to your plate.
  5. Fried Rice: Use leftover rice mixed with peas, carrots, and scrambled egg for a hearty side.
  6. Pickled Vegetables: Quick-pickled carrots or radishes add tanginess that balances out the sweetness of teriyaki sauce.

Common Mistakes to Avoid

When making your Teriyaki Chicken and Broccoli Bowl, avoiding common mistakes can lead to a more enjoyable dish.

  • Skipping the marinade: Failing to let the chicken soak in the teriyaki sauce for even a short time can result in bland flavors. Marinate for at least 15 minutes for maximum taste.
  • Overcooking the broccoli: Cooking broccoli too long can make it mushy and lose its bright color. Steam it just until tender-crisp for a perfect texture.
  • Using low-quality soy sauce: Not all soy sauces are created equal. Opt for a good quality soy sauce to enhance the flavor of your teriyaki sauce.
  • Neglecting proper rice cooking: Overcooked or undercooked rice can ruin your bowl. Follow cooking instructions carefully to achieve fluffy grains.
  • Forgetting about garnishes: Skipping sesame seeds or green onions can lessen the visual appeal and flavor depth. Always consider adding these before serving.
Teriyaki

Storage & Reheating Instructions

Refrigerator Storage

  • Store leftovers in an airtight container.
  • Consume within 3-4 days for best quality.

Freezing Teriyaki Chicken and Broccoli Bowl

  • Freeze in a freezer-safe container or bag.
  • Best when consumed within 2-3 months.

Reheating Teriyaki Chicken and Broccoli Bowl

  • Oven: Preheat to 350°F (175°C) and heat for about 15-20 minutes, covered with foil.
  • Microwave: Heat on medium power for 1-2 minutes, stirring halfway through to ensure even heating.
  • Stovetop: Use a non-stick skillet over medium heat, adding a splash of water or broth if needed, stirring until heated through.

Frequently Asked Questions

Here are some common questions about making a Teriyaki Chicken and Broccoli Bowl.

What is the best type of chicken to use in a Teriyaki Chicken and Broccoli Bowl?

For the best results, use boneless, skinless chicken breast. It cooks quickly and remains tender when sautéed.

Can I prepare the Teriyaki Chicken and Broccoli Bowl ahead of time?

Yes! You can prepare components like the chicken, sauce, and rice ahead of time. Just store them separately until you’re ready to serve.

Is there a vegetarian option for this Teriyaki Chicken and Broccoli Bowl?

Absolutely! Substitute chicken with tofu or tempeh for a delicious vegetarian version that still holds onto great flavor.

How can I customize my Teriyaki Chicken and Broccoli Bowl?

Feel free to add other veggies like bell peppers or snap peas. You can also try different grains like quinoa for variety.

What should I serve with my Teriyaki Chicken and Broccoli Bowl?

This dish pairs well with steamed vegetables or a side salad. You might also enjoy it with pickled vegetables for added flavor.

Final Thoughts

The Teriyaki Chicken and Broccoli Bowl is not only sweet and savory but also versatile. It allows room for customization with various veggies or different grains. Give it a try; it’s sure to be a hit at your dinner table!

Print

Teriyaki Chicken and Broccoli Bowl

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Experience the delightful fusion of flavors with this Teriyaki Chicken and Broccoli Bowl. This dish expertly balances sweet and savory elements, making it a perfect choice for busy weeknights or casual gatherings. With its quick preparation time and vibrant ingredients, the homemade teriyaki sauce enhances tender chicken and fresh broccoli, creating a satisfying meal that everyone will love. Plus, it’s customizable to fit your dietary preferences, whether you’re looking to spice things up or swap rice for a healthier alternative.

  • Author: Paige
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: Serves 4
  • Category: Main
  • Method: Sautéing/Steaming
  • Cuisine: Asian

Ingredients

Scale
  • 500g chicken breast, cubed
  • 1 tbsp olive oil
  • Salt & pepper to taste
  • 1 cup soy sauce
  • 2 tbsp honey
  • 1 tbsp rice vinegar
  • 1 tbsp brown sugar
  • 2 garlic cloves, minced
  • 1 tsp grated ginger
  • 1 tsp cornstarch + 2 tbsp water (for slurry)
  • 2 cups broccoli florets
  • 1 cup jasmine or basmati rice
  • 2 cups water
  • Pinch of salt

Instructions

  1. Cook rice in salted water until fluffy (15-20 minutes).
  2. Steam broccoli florets until tender-crisp (about 5 minutes).
  3. Sauté cubed chicken in olive oil over medium heat until golden brown (7-10 minutes). Season with salt and pepper.
  4. In a bowl, whisk soy sauce, honey, rice vinegar, brown sugar, garlic, ginger, and cornstarch slurry. Pour over cooked chicken in the skillet.
  5. Simmer for 2-3 minutes to thicken the sauce into a glossy glaze.
  6. Serve chicken over rice with steamed broccoli on the side.

Nutrition

  • Serving Size: 1 bowl (approx. 400g)
  • Calories: 490
  • Sugar: 10g
  • Sodium: 920mg
  • Fat: 10g
  • Saturated Fat: 1g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 66g
  • Fiber: 3g
  • Protein: 34g
  • Cholesterol: 70mg

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star